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Hummus
Hummus
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A sauce from the middle east. Often maid with tahini and garlic, but this recipe is without these two ingredients. Really good on white bread.

Ingredient List for 4 servings:
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230 gr Boiled chickpeas
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200 ml Olive oil
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0,5 medium Juice of Citron/ Lemon
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1 pinch Nutmeg powder
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1 pinch Black pepper
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1 pinch Salt
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1 pinch Garlic powder

Instructions:
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Put the chickpeas in a deep bowl and mix them with a mixer, or in a blender.
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Put the olive oil in the bowl, and mix it with the mixer or in a blender.
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Squeeze the juice from the citron/ lemon in the mixture, and add the spices. Mix it all well.
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Let the hummus rest in the fridge before serving it.
A selection of recipes from the same country.
This recipe is from Turkey
This sauce can be eaten to many occasions, for example to BBQ, as a starter, as a salad dressing, to pasta, or on a pizza and etc. To make it more healthy you can choose the low fat version of the sour cream.
Easy homemade chicken skewers. All you need is chicken, skewers and marinade. You can use whatever marinade you like to get your favorite taste. It is very good to serve a salad on the side.
A homemade sauce made with chickpeas makes a perfect dip sauce together with white bread, tortilla chips or vegetables sticks. Quick and easy to make if you use pre-boiled chickpeas.
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