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Origin: Turkey
Hummus
4
1 Review.
A sauce from the middle east. Often maid with tahini and garlic, but this recipe is without these two ingredients. Really good on white bread.

Ingredient List for 4 servings:
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230 gr Boiled chickpeas
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200 ml Olive oil
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0,5 medium Juice of Citron/ Lemon
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1 pinch Nutmeg powder
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1 pinch Black pepper
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1 pinch Salt
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1 pinch Garlic powder

Instructions:
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Put the chickpeas in a deep bowl and mix them with a mixer, or in a blender.
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Put the olive oil in the bowl, and mix it with the mixer or in a blender.
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Squeeze the juice from the citron/ lemon in the mixture, and add the spices. Mix it all well.
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Let the hummus rest in the fridge before serving it.
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