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Seasonal strawberry, apple and rhubarb compote with fresh fruits is very easy and quick to prepare at home. When you make it yourself you can control the sugar quantity added in the compote and it is usually you need less than you might think. Top it with whipped cream and mint leaves to enhance the flavor.
Ingredient List for 6 servings:
200
gr
Rhubarb
300
gr
Strawberries
400
gr
Apples
50
gr
Sugar
2
Gelatin leaves
150
ml
Whipped cream
18
Mint leaves
8
gr
Vanilla sugar
Instructions:
Peel and cut the rhubarb and apples in small pieces.
Place the rhubarb in a big bowl, add the sugar and set aside for 1 hour.
Soften the gelatin sheets in cold water.
In a casserole place the rhubarb, apples and the strawberries, cover with water and cook on low heat for 30 minutes. Stir frequently.
Add vanilla sugar in the mixture. Pour away the water and place in a blender and mix until smooth.
Place the mixture in a bowl, add the squeezed gelatin and Stir well.
Pour in small cups or serving bowls. Cover with a plastic film and refrigerate for 3 hours.
When ready to serve,decorate with whipped cream , some strawberries and mint leaves.
A selection of recipes from the same country.
This recipe is from
Germany
Thinking of gathering some friends over for a German October fest evening. This is a homemade recipe for German Bretzel (pretzel), that fits perfect together with an obatza cheese dip, radish, and some sausages, or as a starter just by itself.
This homemade Bavarian chocolate mousse cake with pears taste delicious and melts in the mouth. It is impossible to take only one bite. It is best to prepare the day before serving it but that way it has many hours to get a wonderful texture.
These homemade apricot paste can be served together with, nuts, olives or on the side of a cake to the afternoon tea or coffee .
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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