User Login
Strawberry, apple and rhubarb compote
Strawberry, apple and rhubarb compote
4.6
7 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Seasonal strawberry, apple and rhubarb compote with fresh fruits is very easy and quick to prepare at home. When you make it yourself you can control the sugar quantity added in the compote and it is usually you need less than you might think. Top it with whipped cream and mint leaves to enhance the flavor.

Ingredient List for 6 servings:
Button
200 gr Rhubarb
Button
300 gr Strawberries
Button
400 gr Apples
Button
50 gr Sugar
Button
2 Gelatin leaves
Button
150 ml Whipped cream
Button
18 Mint leaves
Button
8 gr Vanilla sugar
Instructions:
Button
Peel and cut the rhubarb and apples in small pieces.
Button
Place the rhubarb in a big bowl, add the sugar and set aside for 1 hour.
Button
Soften the gelatin sheets in cold water.
Button
In a casserole place the rhubarb, apples and the strawberries, cover with water and cook on low heat for 30 minutes. Stir frequently.
Button
Add vanilla sugar in the mixture. Pour away the water and place in a blender and mix until smooth.
Button
Place the mixture in a bowl, add the squeezed gelatin and Stir well.
Button
Pour in small cups or serving bowls. Cover with a plastic film and refrigerate for 3 hours.
Button
When ready to serve,decorate with whipped cream , some strawberries and mint leaves.
A selection of recipes from the same country.
This recipe is from Germany
A hot variation from the original lasagna with minced meat. It has a rich and spicy taste of the sausages, vegetables and the tomato sauce with chili. If you have a big family party you can double the ingredients and prepare it in a big oven form so everyone get some.
This is a very popular dessert cake in Germany during the plum season in autumn. You can find many variations of this cake but this is the most common one without any toppings or filling. The secret to a sweet moist cake is to have ripe plumes, otherwise the cake can be too sour.
This is a typical hamburger but with different topping, such as mushrooms and Gorgonzola cheese. To have the breads crispy and warm it is good to put them in the toaster rigth before the burgers are ready.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.