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Seasonal strawberry, apple and rhubarb compote with fresh fruits is very easy and quick to prepare at home. When you make it yourself you can control the sugar quantity added in the compote and it is usually you need less than you might think. Top it with whipped cream and mint leaves to enhance the flavor.
Ingredient List for 6 servings:
200
gr
Rhubarb
300
gr
Strawberries
400
gr
Apples
50
gr
Sugar
2
Gelatin leaves
150
ml
Whipped cream
18
Mint leaves
8
gr
Vanilla sugar
Instructions:
Peel and cut the rhubarb and apples in small pieces.
Place the rhubarb in a big bowl, add the sugar and set aside for 1 hour.
Soften the gelatin sheets in cold water.
In a casserole place the rhubarb, apples and the strawberries, cover with water and cook on low heat for 30 minutes. Stir frequently.
Add vanilla sugar in the mixture. Pour away the water and place in a blender and mix until smooth.
Place the mixture in a bowl, add the squeezed gelatin and Stir well.
Pour in small cups or serving bowls. Cover with a plastic film and refrigerate for 3 hours.
When ready to serve,decorate with whipped cream , some strawberries and mint leaves.
A selection of recipes from the same country.
This recipe is from
Germany
A creamy homemade salmon terrine with cream cheese and dill. Easy to make and taste delicious together with a salad and lumpfish roe. The dish is served cold, and you can keep it in the fridge for a few days.
A homemade avocado mousse served on a slice of grape fruit and with a layer of salmon on top makes a nice starter before the dinner. Only takes a few minutes to prepare and the different ingredients mixture makes a nice taste combination.
This is a homemade recipe of the traditional German Christmas cookies vanilla crescent. This half-moon shaped cookies are easy to do and will melt in your mouth. The cookies originate from the region Bavaria in Germany, but you can find similar cookies in Austria and France.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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