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Salty Beer and Ham Cake
Salty Beer and Ham Cake
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2 Reviews.
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If you’re having a party and are looking for some mingling food, this recipe might be for you. A homemade salty bread filled with beer, ham and cheese. You can prepare the cake the day before, so it is ready to be served as soon as your guests are here.

Ingredient List for 8 servings:
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50 ml Light beer
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200 gr Ham
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3 Eggs
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50 gr Cheddar cheese
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50 gr Mozzarelle cheese
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100 gr Gouda cheese
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130 ml Milk
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150 gr Flour
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8 gr Baking powder
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1 tablespoon Mustard
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80 ml Rapeseed oil
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1 pinch Salt
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1 pinch Black pepper
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Cut the ham in small pieces.
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Grate the different cheese in different bowls.
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Mix the ham and the cheddar cheese in a bowl.
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Heat the milk in a casserole, take away just when it starts to simmer.
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In a bowl mix the mustard, eggs, baking powder, and the flour. Add the warm milk, beer and the rapeseed oil bit by bit while stirring.
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Add the gouda cheese, cheddar, ham, salt and pepper, mix well.
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Pour the batter in a bread form and place in the middle of the oven for 40 minutes. Take out the Cake and let cool down.
A selection of recipes from the same country.
This recipe is from Germany
Homemade German obatzda cheese dip. This is the same Bavarian delicacy that you will find in the beer gardens. This cheese dip is very popular during the October fest. It is a mixture of Camembert cheese, butter, cream cheese and some spices. It is usually served on bread or together with pretzels and radishes.
This homemade soft coffee cake both looks nice and taste delicious. The cake has a luxurious touch with the combination of coffee and chocolate, which makes it fit to all occasions. If you are not a big fan of coffee it is possible to change the coffee powder to chocolate powder instead. You can enhance the taste by sprinkling hazelnuts on the cake.
A homemade recipe of the Bavarian cheese specialty that is served in the typical beer gardens. The recipe has many variations but this is the classical one. This cheese is perfect as a starter or in between two meals. It is served together with dark or white bread, radishes and onions.
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