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Excellent dish when you have leftovers and don´t know what to do with it all, and have pasta at home, then this recipe is perfect to have as a base.
Ingredient List for 4 servings:
Pasta gratin
300
gr
Pasta
200
gr
Pork, meatballs, sausage, ham
1
medium
Onion
2
medium
Eggs
300
ml
Milk
150
gr
Grated cheese
1
pinch
Salt
1
pinch
Black pepper
Oven temperature:
200 degrees Celsius
Instructions:
Start the oven on 200 degrees Celsius.
If you don´t have boiled pasta already, boil the pasta according to the instructions on the package. Take off the pasta from the stow. Then pour away the water and let the pasta in the casserole.
Cut the onion and the meat (ham, pork, sausage etc..) in pieces.
If you don´t have the cheese grated already, then it is time to do it now.
Butter a oven form.
Put the pasta in the oven form, and add the onion and the meat. Mix it all around.
Stir the eggs and the milk together, and add the spices and stir it well.
Add the fluid over the pasta and meat.
Sprinkle the cheese over the pasta.
Put the pasta gratin in the middle of the oven for 30-35 minutes.
Take out the pasta gratin and serve it warm.
A selection of recipes from the same country.
This recipe is from
France
If you're out of ideas for the end of the year celebrations dinner, this recipe will impress your guests. With this recipe you will have tender seared scallops together with a creamy and refreshing artichoke puree served together with a sweet orange sauce. It might not be the most common way of serving scallops, but it gives a combination of salt and sweet at the same time.
This is a fast dish to make in the middle of the week with chicken fillets. To make the chicken tender do not have too high temperature when you fry it. You can prepare other sauces if you do not like garlic, or fry the chicken in a marinade. Another variation to cook the chicken is to put it on the grill.
A classical omelet is made with only eggs. This omelet is different both by containing tomatoes, ham, onion and cheese, and for its different shape. This is a way to enhance the flavor of the actual omelet itself and not by serving the ingredients on the side. It is a good idea to serve this omelet as lunch or for a lighter dinner together with a salad on the side.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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