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Excellent dish when you have leftovers and don´t know what to do with it all, and have pasta at home, then this recipe is perfect to have as a base.
Ingredient List for 4 servings:
Pasta gratin
300
gr
Pasta
200
gr
Pork, meatballs, sausage, ham
1
medium
Onion
2
medium
Eggs
300
ml
Milk
150
gr
Grated cheese
1
pinch
Salt
1
pinch
Black pepper
Oven temperature:
200 degrees Celsius
Instructions:
Start the oven on 200 degrees Celsius.
If you don´t have boiled pasta already, boil the pasta according to the instructions on the package. Take off the pasta from the stow. Then pour away the water and let the pasta in the casserole.
Cut the onion and the meat (ham, pork, sausage etc..) in pieces.
If you don´t have the cheese grated already, then it is time to do it now.
Butter a oven form.
Put the pasta in the oven form, and add the onion and the meat. Mix it all around.
Stir the eggs and the milk together, and add the spices and stir it well.
Add the fluid over the pasta and meat.
Sprinkle the cheese over the pasta.
Put the pasta gratin in the middle of the oven for 30-35 minutes.
Take out the pasta gratin and serve it warm.
A selection of recipes from the same country.
This recipe is from
France
Gougère is a French choux dough mixed with gruyère or Comte cheese. The size can be from 3-12 cm., and sometimes it is filled with mushrooms, beef or ham. In the region of Burgundy where they come from they are served cold on the side when tasting wine. This ones are served warm as a starter with a salad and a slice of ham on the side.
Homemade spinach and egg pie that is easy to prepare. With this recipe you can make a healthy tasteful pie that can be serve warm directly from the oven together with a green salad, or it fits cold to bring on a picnic.
This is a traditional recipe of the famous Alsatian flammekueche also known as tarte flambée that my grand-parents used to do every Sunday. They are traditionally baked in a wood-fire oven which makes a crispy bottom with slightly burned edges with a creamy topping. But don´t worry with modern ovens they are also easy and tasty to prepare. Using a wood-fire oven was part of the Sunday evening entertainment at my grand-parents.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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