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A classic tartiflette gratin is made with potatoes and bacon. This recipe is using the tartiflette cheese in a pie made of puff pastry rolls instead, and it is both fun and easy to prepare. If you don’t find any tartiflette cheese you can use any cheese that melts well. Can be served as a starter, appetizer or part as a buffet.
Ingredient List for 6 servings:
2
Shallots
1
Parsley bouquet
1
Egg
1
Tartiflette cheese
2
tablespoons
Heavy cream
2
Puff pastry rolls
1
tablespoon
sesame seeds
1
pinch
Salt
1
pinch
Pepper
1
pinch
Nutmeg
Oven temperature:
190
Instructions:
Preheat the oven at 190 degrees Celsius.
Wash and cut the parsley and shallots and mix it with the heavy cream.
Add salt, nutmeg and pepper, and mix well.
Place one puff pastry roll in a pie form.
Spread evenly the cream mixture on the puff pastry.
Cut the cheese in tin strips and place them on top of the cream mixture.
Fold the edges of the puff pastry over the cheese.
Beat the egg and brush the top of the puff pastry dough.
Place the second puff pastry roll on top and fold the edges.
Place a glass in the middle of the pie and cut around with a knife.
Cut 16 cuts from the center to the edges and twist each band.
Brush the pie with the rest of the egg.
Sprinkle the sesame seeds in the middle of the pie.
Place the pie in the middle of the oven for 30 minutes.
A selection of recipes from the same country.
This recipe is from
France
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
This is a homemade recipe of one of the traditional Alsatian Christmas cookies bredele. It is a hard cookie with taste of cinnamon and covered with a meringue frosting. The Bredele cookies comes in many different flavors and shapes such as hearts, stars, moons or Christmas trees and etc.
Brioche is a French sweet breakefast bread. Traditionally made really high in a special brioche form. Being a breakefast bread it is good to eat it together with some jam, with butter or just as it is.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
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