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Tartiflette cheese pie
Tartiflette cheese pie
3.3
3 Reviews.
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A classic tartiflette gratin is made with potatoes and bacon. This recipe is using the tartiflette cheese in a pie made of puff pastry rolls instead, and it is both fun and easy to prepare. If you don’t find any tartiflette cheese you can use any cheese that melts well. Can be served as a starter, appetizer or part as a buffet.

Ingredient List for 6 servings:
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2 Shallots
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1 Parsley bouquet
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1 Egg
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1 Tartiflette cheese
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2 tablespoons Heavy cream
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2 Puff pastry rolls
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1 tablespoon sesame seeds
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1 pinch Salt
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1 pinch Pepper
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1 pinch Nutmeg
Oven temperature:
190
Instructions:
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Preheat the oven at 190 degrees Celsius.
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Wash and cut the parsley and shallots and mix it with the heavy cream.
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Add salt, nutmeg and pepper, and mix well.
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Place one puff pastry roll in a pie form.
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Spread evenly the cream mixture on the puff pastry.
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Cut the cheese in tin strips and place them on top of the cream mixture.
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Fold the edges of the puff pastry over the cheese.
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Beat the egg and brush the top of the puff pastry dough.
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Place the second puff pastry roll on top and fold the edges.
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Place a glass in the middle of the pie and cut around with a knife.
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Cut 16 cuts from the center to the edges and twist each band.
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Brush the pie with the rest of the egg.
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Sprinkle the sesame seeds in the middle of the pie.
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Place the pie in the middle of the oven for 30 minutes.
A selection of recipes from the same country.
This recipe is from France
A typical autumn or winter French dish for a Sunday lunch with the family. It’s not difficult to make, but it does take a few hours to boil on the stow.
This is a homemade Alsatian tarte flambée made in an wood-fire oven according to ancient traditions. A tarte flambée was made from the the bread dough leftovers by farmers wives. The farmers had the tarte flanbée for lunch the day after out in the fields. It is tradition to eat it with the hands folded together, and of course tastes delicious !!
This is a homemade family recipe of another version of the famous Alsatian Flammekueche called Tarte Flambée forestière. This version of the famous tarte flambée has mushrooms on top of it. It has a crispy bottom and a creamy top.
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