User Login
Tartiflette cheese pie
Tartiflette cheese pie
3.3
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A classic tartiflette gratin is made with potatoes and bacon. This recipe is using the tartiflette cheese in a pie made of puff pastry rolls instead, and it is both fun and easy to prepare. If you don’t find any tartiflette cheese you can use any cheese that melts well. Can be served as a starter, appetizer or part as a buffet.

Ingredient List for 6 servings:
Button
2 Shallots
Button
1 Parsley bouquet
Button
1 Egg
Button
1 Tartiflette cheese
Button
2 tablespoons Heavy cream
Button
2 Puff pastry rolls
Button
1 tablespoon sesame seeds
Button
1 pinch Salt
Button
1 pinch Pepper
Button
1 pinch Nutmeg
Oven temperature:
190
Instructions:
Button
Preheat the oven at 190 degrees Celsius.
Button
Wash and cut the parsley and shallots and mix it with the heavy cream.
Button
Add salt, nutmeg and pepper, and mix well.
Button
Place one puff pastry roll in a pie form.
Button
Spread evenly the cream mixture on the puff pastry.
Button
Cut the cheese in tin strips and place them on top of the cream mixture.
Button
Fold the edges of the puff pastry over the cheese.
Button
Beat the egg and brush the top of the puff pastry dough.
Button
Place the second puff pastry roll on top and fold the edges.
Button
Place a glass in the middle of the pie and cut around with a knife.
Button
Cut 16 cuts from the center to the edges and twist each band.
Button
Brush the pie with the rest of the egg.
Button
Sprinkle the sesame seeds in the middle of the pie.
Button
Place the pie in the middle of the oven for 30 minutes.
A selection of recipes from the same country.
This recipe is from France
Blanquette de veau (Veal stew) and rice
Blanquette de veau (Veal stew) and rice
A typical autumn or winter French dish for a Sunday lunch with the family. It’s not difficult to make, but it does take a few hours to boil on the stow.
Traditional tarte flambée in wood-fire oven
Traditional tarte flambée in wood-fire oven
This is a homemade Alsatian tarte flambée made in an wood-fire oven according to ancient traditions. A tarte flambée was made from the the bread dough leftovers by farmers wives. The farmers had the tarte flanbée for lunch the day after out in the fields. It is tradition to eat it with the hands folded together, and of course tastes delicious !!
Tarte Flambée forestière
Tarte Flambée forestière
This is a homemade family recipe of another version of the famous Alsatian Flammekueche called Tarte Flambée forestière. This version of the famous tarte flambée has mushrooms on top of it. It has a crispy bottom and a creamy top.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.