User Login
Tartiflette cheese pie
Tartiflette cheese pie
3.8
5 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A classic tartiflette gratin is made with potatoes and bacon. This recipe is using the tartiflette cheese in a pie made of puff pastry rolls instead, and it is both fun and easy to prepare. If you don’t find any tartiflette cheese you can use any cheese that melts well. Can be served as a starter, appetizer or part as a buffet.

Ingredient List for 6 servings:
Button
2 Shallots
Button
1 Parsley bouquet
Button
1 Egg
Button
1 Tartiflette cheese
Button
2 tablespoons Heavy cream
Button
2 Puff pastry rolls
Button
1 tablespoon sesame seeds
Button
1 pinch Salt
Button
1 pinch Pepper
Button
1 pinch Nutmeg
Oven temperature:
190
Instructions:
Button
Preheat the oven at 190 degrees Celsius.
Button
Wash and cut the parsley and shallots and mix it with the heavy cream.
Button
Add salt, nutmeg and pepper, and mix well.
Button
Place one puff pastry roll in a pie form.
Button
Spread evenly the cream mixture on the puff pastry.
Button
Cut the cheese in tin strips and place them on top of the cream mixture.
Button
Fold the edges of the puff pastry over the cheese.
Button
Beat the egg and brush the top of the puff pastry dough.
Button
Place the second puff pastry roll on top and fold the edges.
Button
Place a glass in the middle of the pie and cut around with a knife.
Button
Cut 16 cuts from the center to the edges and twist each band.
Button
Brush the pie with the rest of the egg.
Button
Sprinkle the sesame seeds in the middle of the pie.
Button
Place the pie in the middle of the oven for 30 minutes.
A selection of recipes from the same country.
This recipe is from France
A homemade, easy and quick kid food to prepare for Eastern. This is a recipe for eggs shaped like chickens, which fits all year around. Could be a fun activity to make the kids be part of the egg preparations.
A homemade ham and cheese cake might not be what comes to mind when you hear the word cake. Also knows as savory cake or cake salé. Resembles more a bread than a cake, and is perfect on a cold winter day. Fits perfect as appetizer, starter, mingle food, or to bring on a picnic.
A French homemade recipe for how to cook mussels the best way. It will take you only 25 minutes to get a wonderful dish of mussels on your plate. It is common to serve as an appetizer, or as a main dish together with French Fries.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.