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Mashed potatoes
Mashed potatoes
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Mashed potatoes is prepared with boiled potatoes, butter, milk and spices. It is two ways to prepare the mashed potatoes either with an electrical mixer, or mash it by hand with a potatoe masher.

Ingredient List for 4 servings:
Button Mashed potatoes
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700 gr Potatoes
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200 ml Milk
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100 gr Margarine
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1 pinch Nutmeg powder
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0 teaspoon Salt
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1 pinch White pepper

Instructions:
Button Mashed potatoes
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Peal and cut the potatoes in medium sized pieces.
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Put the potatoes in a casserole and add water so it cover the potatoes.
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When the water is boiling, lower the heat and let the potatoes boil until they are really soft.
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Pour away the water from the casserole, and put it on the side.
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Mash lightly the potatoes with an electric mixer.
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Add the butter and mix with the electric mixer.
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Add the milk and the spices well with the electric mixer until you get the consistence you like.

A selection of recipes from the same country.
This recipe is from Great Britain
A real English recipe for the fish and chips using a homemade beer mixture. The surface is super crispy with a tender and tasty fish in the middle. You can either fry the potatoes or put them in the oven depending on how crispy you like them to be.
Modern English scones perfect to eat for breakfast, or the the afternoon tea. Common to eat them half warm with some salted butter and different sweet jams or marmelad.
A classic breakfast that is perfect to make when you have eggs at home and don't know what to do with them. This loved egg dish can be served together with many different ingredients such as bacon, sausages, vegetables, cheese and on top of toasted breads.
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