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Gnocchi and chicken
Gnocchi and chicken
3.5
3 Reviews.
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Easy way to serve Italian gnocchi and chicken together with Croatian ajvar relish sauce (eggplant sauce).

Ingredient List :
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2 0 Yellow onions
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300 gr Mushrooms
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600 gr Chicken files
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3 tablespoons Ajvar relish sauce
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1 tablespoon Olive oil
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200 ml Cooking cream
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50 ml Water
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1 teaspoon Salt
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500 gr Gnocchi
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5 gr Black pepper
Instructions:
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Peel the onions and chop them in small pieces.
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Chop the mushrooms in pieces.
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Cut the chicken in thin shreds.
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Fry the chicken in a frying pan in the olive oil.
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Add the onions, mushrooms and fry the for 3 minutes, and then add the ajvar relish, salt, pepper, cooking cream and the water, and let it boil for 5 minutes.
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Add the gnocchi and let it boil for another 2 minutes.
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Now it is ready to enjoy.
A selection of recipes from the same country.
This recipe is from Italy
This is a home made pizza bottom that is easy to do and while the doug is growing, you prepare the ingredients. You do not need to cook the chicken before. The hallomi cheese give the pizza a bit salty taste. To not get it to salty it is best to have the cashew nuts unsalted and unroasted.
With this recipe it is easy to do your own homemade traditional Italian bread with rosemary. It is a soft and fluffy bread that can be served as a starter or a side dish. In Italy you can find the focaccia bread with many topping variations and with extra olive oil on top.
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