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Origin: Italy
Gnocchi and chicken
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Easy way to serve Italian gnocchi and chicken together with Croatian ajvar relish sauce (eggplant sauce).

Ingredient List :
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2 0 Yellow onions
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300 gr Mushrooms
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600 gr Chicken files
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3 tablespoons Ajvar relish sauce
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1 tablespoon Olive oil
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200 ml Cooking cream
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50 ml Water
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1 teaspoon Salt
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500 gr Gnocchi
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5 gr Black pepper
Instructions:
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Peel the onions and chop them in small pieces.
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Chop the mushrooms in pieces.
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Cut the chicken in thin shreds.
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Fry the chicken in a frying pan in the olive oil.
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Add the onions, mushrooms and fry the for 3 minutes, and then add the ajvar relish, salt, pepper, cooking cream and the water, and let it boil for 5 minutes.
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Add the gnocchi and let it boil for another 2 minutes.
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Now it is ready to enjoy.
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