Peel the onions and chop them in small pieces.
Chop the mushrooms in pieces.
Cut the chicken in thin shreds.
Fry the chicken in a frying pan in the olive oil.
Add the onions, mushrooms and fry the for 3 minutes, and then add the ajvar relish, salt, pepper, cooking cream and the water, and let it boil for 5 minutes.
Add the gnocchi and let it boil for another 2 minutes.
Now it is ready to enjoy.