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A recipe for homemade scrambled eggs with truffle gives the dish a more luxurious taste. If you don’t have truffle don’t worry, you can use Italian salt with small pieces of truffle instead. This version of the dish will give you a creamy and flavorful scrambled eggs that fits more as a light lunch than on the breakfast table.
Ingredient List for 2 servings:
6
Eggs
0.25
teaspoon
Italian truffle salt
4
tablespoons
Heavy cream
20
gr
Shredded cheese
Instructions:
In a bowl whisk the eggs, heavy cream and truffle salt. Add the cheese and mix.
In a frying pan melt some butter and pour in the egg batter. Stir from time to time and take away the frying pan before the eggs are too thick, but still creamy and soft.
Serve warm on a plate together with a green salad. Sprinkle some truffle salt before serving.
A selection of recipes from the same country.
This recipe is from
Italy
This is a simple homemade recipe for tomato sauce, which does not need to cook for several hours. You can use fresh tomatoes as well as tomatoes in cans. One can use this sauce together with pasta and meatballs, as pizza topping or as a base for a tomato soup.
Homemade meringue is easy to do and contains much less sugar the version you find in the shop. The meringue is often served together with ice cream or whip cream as a dessert, but can be served just as it is as well.
This is a typical Italian recipe with veal that is either topped or rolled in prosciutto ham and sage leaves. To get the meat moist you need to cook it in butter and white wine very slowly on low heat. For an increased Italian touch serve it with tagliatelle, arugula and small sweet tomatoes on the side.
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