A recipe for homemade scrambled eggs with truffle gives the dish a more luxurious taste. If you don’t have truffle don’t worry, you can use Italian salt with small pieces of truffle instead. This version of the dish will give you a creamy and flavorful scrambled eggs that fits more as a light lunch than on the breakfast table.
In a bowl whisk the eggs, heavy cream and truffle salt. Add the cheese and mix.
In a frying pan melt some butter and pour in the egg batter. Stir from time to time and take away the frying pan before the eggs are too thick, but still creamy and soft.
Serve warm on a plate together with a green salad. Sprinkle some truffle salt before serving.
A homemade blue cheese dipping sauce like the one you get at a restaurant only require 2 ingredients and a few minutes to prepare. The result is a wonderful creamy dipping sauce that you can enjoy dipping your favorite finger food like chicken wings, nuggets or cheese sticks.
Toasted bread slices with chicken, goat cheese and tomatoes on top, is a simple but delicious starter. Instead of using french baguette you can toast a bigger bread slice and divide it in two. The classical Italian crostini bread makes the starter more crispy and easy to eat in one bite.
This is a typical Italian recipe with veal that is either topped or rolled in prosciutto ham and sage leaves. To get the meat moist you need to cook it in butter and white wine very slowly on low heat. For an increased Italian touch serve it with tagliatelle, arugula and small sweet tomatoes on the side.
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Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.