User Login
Italian Scrambled eggs with truffle
Italian Scrambled eggs with truffle
4.8
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A recipe for homemade scrambled eggs with truffle gives the dish a more luxurious taste. If you don’t have truffle don’t worry, you can use Italian salt with small pieces of truffle instead. This version of the dish will give you a creamy and flavorful scrambled eggs that fits more as a light lunch than on the breakfast table.

Ingredient List for 2 servings:
Button
6 Eggs
Button
0.25 teaspoon Italian truffle salt
Button
4 tablespoons Heavy cream
Button
20 gr Shredded cheese
Instructions:
Button
In a bowl whisk the eggs, heavy cream and truffle salt. Add the cheese and mix.
Button
In a frying pan melt some butter and pour in the egg batter. Stir from time to time and take away the frying pan before the eggs are too thick, but still creamy and soft.
Button
Serve warm on a plate together with a green salad. Sprinkle some truffle salt before serving.
A selection of recipes from the same country.
This recipe is from Italy
A recipe of a homemade pizza, with a thick bottom enriched with olive oil to make it easy to bake out. The topping on this pizza is a bit different with just tomato sauce, anchovies and olives. This gives the option to serve this wonderful pizza cold as a starter in smaller pieces, or the traditionally way warm.
The Italian antipasto bruschetta is always served on a grilled bread and the topping may come in many variations. One of the most popular one contains tomatoes, basil, parmesan cheese, Garlic, olive oil, balsamic vinegar. You can also serve it with prosciutto ham, salami and mozzarella cheese.
Cannelloni is a very special kind of Italian pasta shaped as a tube. In this recipe I use fresh lasagna plates instead, because it is easier to prepare them like that. This way you get this Italian dish wonderfully crispy on the outside, and soft on the inside. One can use different ingredients in cannelloni, but the most common way is to prepare them with spinach and ricotta cheese. In this recipe I make them with ham, zucchini, spinach, arugula and mozzarella cheese.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.