Pour water in a casserole and when the water is boiling add the tagliatelle, and lower the heat and boil the tagliatelle according to the description on the bag.
Cut the gorgonzola cheese, and the spinach in small pieces.
Fry the haricot vert and the spinach in a frying pan.
Add the Crème fraîche in the frying pan and stir it all together.
Add the salt and the gorgonzola cheese, and make sure the cheese melt and then stir it together.
Let it in the frying pan on low heat for a few minutes.
When the pasta is done it is time to serve the dish.
To spice it up a bite you can add some broccoli.