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A different way of using the gorgonzola cheese. You can choose between the soft or strong gorgonzola depending on the taste you like.
Ingredient List for 4 servings:
100
gr
Gorgonzola cheese
250
gr
Tagliatelle
50
gr
Spinach
0
teaspoon
salt
250
gr
Crème fraîche
50
gr
Haricot vert
Instructions:
Pour water in a casserole and when the water is boiling add the tagliatelle, and lower the heat and boil the tagliatelle according to the description on the bag.
Cut the gorgonzola cheese, and the spinach in small pieces.
Fry the haricot vert and the spinach in a frying pan.
Add the Crème fraîche in the frying pan and stir it all together.
Add the salt and the gorgonzola cheese, and make sure the cheese melt and then stir it together.
Let it in the frying pan on low heat for a few minutes.
When the pasta is done it is time to serve the dish.
To spice it up a bite you can add some broccoli.
A selection of recipes from the same country.
This recipe is from
Italy
This sauce with blue cheese and chicken is creamy and luxurious. This sauce is very quick to prepare any fits any day of the week. A creamy gorgonzola cheese is good to use for this dish. You can decide if you want the cheese to be soft or strong, either way it will taste delicious.
This is a different version of the classical Italian lasagna, but with chicken and curry. It is made with the same cheese sauce but adding the curry. The cheese sauce make the lasagna creamy and soft. You can add som nuts like peanuts or cashew nuts to enhence the flavor.
With this recipe it is easy to do your own homemade traditional Italian bread with rosemary. It is a soft and fluffy bread that can be served as a starter or a side dish. In Italy you can find the focaccia bread with many topping variations and with extra olive oil on top.
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