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A different way of using the gorgonzola cheese. You can choose between the soft or strong gorgonzola depending on the taste you like.
Ingredient List for 4 servings:
100
gr
Gorgonzola cheese
250
gr
Tagliatelle
50
gr
Spinach
0
teaspoon
salt
250
gr
Crème fraîche
50
gr
Haricot vert
Instructions:
Pour water in a casserole and when the water is boiling add the tagliatelle, and lower the heat and boil the tagliatelle according to the description on the bag.
Cut the gorgonzola cheese, and the spinach in small pieces.
Fry the haricot vert and the spinach in a frying pan.
Add the Crème fraîche in the frying pan and stir it all together.
Add the salt and the gorgonzola cheese, and make sure the cheese melt and then stir it together.
Let it in the frying pan on low heat for a few minutes.
When the pasta is done it is time to serve the dish.
To spice it up a bite you can add some broccoli.
A selection of recipes from the same country.
This recipe is from
Italy
This is a recipe for a slightly different lasagna, though it contains both zucchini and carrots, but much less cheese then the original Italian lasagna. You can either make your own tomato sauce or buy one already made to save time.
This is an Italian recipe with veal together with a fish sauce. It is a starter served cold together with a fresh green salad. It can be prepared a day before to save time. The sauce is originally decorated as a mountain of mayonnaise on the plate.
This is a typical Italian recipe with veal that is either topped or rolled in prosciutto ham and sage leaves. To get the meat moist you need to cook it in butter and white wine very slowly on low heat. For an increased Italian touch serve it with tagliatelle, arugula and small sweet tomatoes on the side.
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