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Pizza with mincemeat and goat cheese
Pizza with mincemeat and goat cheese
4.8
2 Reviews.
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To make your own homemade pizza is both fun and easy to do. It only take a few minutes to prepare and you can always find something at home that you can use as topping. This pizza has mincemeat and goat cheese as topping.

Ingredient List for 4 servings:
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12 gr Fresh yeast
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200 ml Water
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1 teaspoon Honey
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1 pinch Salt
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300 gr Flour
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2 tablespoons Olive oil
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3 tablespoons Tomato sauce
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200 gr mincemeat
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150 gr Goat cheese
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150 gr Grated cheese
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0,5 Onion
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Arugula
Oven temperature:
175 degrees Celsius
Instructions:
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Crumble the yeast in a bowl.
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Add warm water and stir until it’s lump free.
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Add the honey and the salt and mix well.
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Add the olive oil and the flour and mix well.
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Place a towel over the bowl and let rest for 30 minutes.
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Preheat the oven at 175 degrees Celsius on the pizza program.
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Place a baking paper on a baking sheet.
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Roll out the dough and place it on the baking paper.
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Pour evenly the tomato sauce on the bottom.
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Sprinkle the grated cheese on the tomato sauce.
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Cut the cheese and the onion in pieces and place on the pizza.
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Place the pizza on the lower part of the oven for 20 minutes. Take it out and sprinkle the arugula on and serve warm.
A selection of recipes from the same country.
This recipe is from Italy
A homemade creamy chocolate ice cream. You will need an ice cream maker for making this recipe. It is important to freeze the container in which you will store the ice cream for minimum 24 hours before.
This is a homemade recipe for puff pastry rolls filled with spinach, cream cheese and mozzarella cheese. These small rolls make a perfect starter or mingle food at a party. The rolls taste best half warm but can be served both cold or warm depending on how you like them.
A typical italian pizza with serrano ham and olives. To enhence the flavor even more it is good to add some arugula on the pizza after you take it out from the oven.
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