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Pizza with mincemeat and goat cheese
Pizza with mincemeat and goat cheese
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To make your own homemade pizza is both fun and easy to do. It only take a few minutes to prepare and you can always find something at home that you can use as topping. This pizza has mincemeat and goat cheese as topping.

Ingredient List for 4 servings:
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12 gr Fresh yeast
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200 ml Water
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1 teaspoon Honey
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1 pinch Salt
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300 gr Flour
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2 tablespoons Olive oil
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3 tablespoons Tomato sauce
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200 gr mincemeat
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150 gr Goat cheese
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150 gr Grated cheese
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0,5 Onion
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Arugula
Oven temperature:
175 degrees Celsius
Instructions:
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Crumble the yeast in a bowl.
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Add warm water and stir until it’s lump free.
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Add the honey and the salt and mix well.
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Add the olive oil and the flour and mix well.
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Place a towel over the bowl and let rest for 30 minutes.
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Preheat the oven at 175 degrees Celsius on the pizza program.
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Place a baking paper on a baking sheet.
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Roll out the dough and place it on the baking paper.
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Pour evenly the tomato sauce on the bottom.
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Sprinkle the grated cheese on the tomato sauce.
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Cut the cheese and the onion in pieces and place on the pizza.
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Place the pizza on the lower part of the oven for 20 minutes. Take it out and sprinkle the arugula on and serve warm.
A selection of recipes from the same country.
This recipe is from Italy
These are simple little bites of bread with salami and two different kind of cheese. A perfect starter, mingle food, or to bring in the picnic basket. If by any chance you have some cheese left, you can always serve it with the rest of the bread after the dinner.
This is a homemade vegetable mousse that fits perfect as a starter. It is easy to make and will impress your guest. It is best to use small white mushrooms which makes a wonderful taste combination together with the zucchini.
This is an Italian inspired cheesecake made with mascarpone cheese and amaretto liqueur. It is a creamy cheesecake with amaretto-soaked cookies on the top and with a bottom made with graham biscuits.
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