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Pizza with mincemeat and goat cheese
Pizza with mincemeat and goat cheese
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To make your own homemade pizza is both fun and easy to do. It only take a few minutes to prepare and you can always find something at home that you can use as topping. This pizza has mincemeat and goat cheese as topping.

Ingredient List for 4 servings:
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12 gr Fresh yeast
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200 ml Water
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1 teaspoon Honey
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1 pinch Salt
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300 gr Flour
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2 tablespoons Olive oil
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3 tablespoons Tomato sauce
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200 gr mincemeat
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150 gr Goat cheese
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150 gr Grated cheese
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0,5 Onion
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Arugula
Oven temperature:
175 degrees Celsius
Instructions:
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Crumble the yeast in a bowl.
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Add warm water and stir until it’s lump free.
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Add the honey and the salt and mix well.
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Add the olive oil and the flour and mix well.
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Place a towel over the bowl and let rest for 30 minutes.
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Preheat the oven at 175 degrees Celsius on the pizza program.
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Place a baking paper on a baking sheet.
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Roll out the dough and place it on the baking paper.
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Pour evenly the tomato sauce on the bottom.
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Sprinkle the grated cheese on the tomato sauce.
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Cut the cheese and the onion in pieces and place on the pizza.
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Place the pizza on the lower part of the oven for 20 minutes. Take it out and sprinkle the arugula on and serve warm.
A selection of recipes from the same country.
This recipe is from Italy
Toasted bread slices with chicken, goat cheese and tomatoes on top, is a simple but delicious starter. Instead of using french baguette you can toast a bigger bread slice and divide it in two. The classical Italian crostini bread makes the starter more crispy and easy to eat in one bite.
This is a pizza made with a homemade thick pizza bottom, which becomes wonderfully crispy. This is a good idea for a different type of pizza, as it contains neither the tomato sauce nor the plain cheese as topping. You can choose to serve the pizza warm as a main dish, or cold as a starter.
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