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Onion and bacon Pie
Onion and bacon Pie
4.8
2 Reviews.
Time:
Prep:
Cook:
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This is a delicious pie filled with soft onion and bacon covered with a layer of melted cheese. The pie can be a lighter dinner on Friday evening or perfect for brunch or lunch on Sunday.

Ingredient List for 2 servings:
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180 gr Flour
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90 gr Unsalted butter
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1 pinch Salt
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30 ml Water
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4 big Onion
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2 Eggs
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200 ml Heavy cream
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100 gr Bacon
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1 teaspoon Parsley
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1 pinch Pepper
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1 pinch Nutmeg powder
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50 gr Gruyere cheese
Oven temperature:
200 degrees Celsius
Instructions:
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In a bowl mix the flour, butter, a pinch of salt and the water. Work it together to a dough. Place in the fridge for 30 minutes.
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Peel and grate the onions, and fry them in a frying pan.
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Cut the bacon in thin slices, and add it in the frying pan, and cook on low heat for 5minutes. Let the mixture cool down.
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Add the eggs, cream, salt, nutmeg powder and pepper in the frying pan and mix well.
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Preheat the oven at 200 degrees Celsius.
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Roll out the dough and cover the bottom and the edges of a pie form.
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Pour the mixture on the pie dough and sprinkle grated cheese on top.
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Place the pie in the oven for 30 minutes and take it out. Serve it warm with a tomato salad.
A selection of recipes from the same country.
This recipe is from France
A really easy recipe that can be used in many different styles. You can serve it as a starter, main dish or as a dessert depending on the ingredients and the occasion. As a starter it is possible to serve the cheese in one big piece or in small bits. As a main dish you can serve it together with potatoes, ham and a green salad, and as a dessert you can add fig jam and nuts.
Bredele- Alsatian Christmas cookies can be found in many variations of both the shape and taste. Most of them are made with baking powder, egg, flour and sugar as a base. Even though this version it is made with both coconut and chocolate it is not too sweet.
This homemade bread can be served as a cake to the afternoon coffee or for breakfast. If you have a sweet tooth, you can eat it with some honey, jam or nutella. It is enriched with both margarine and eggs, which makes the bread very soft and tender.
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