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Origin: France
Onion and bacon Pie
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This is a delicious pie filled with soft onion and bacon covered with a layer of melted cheese. The pie can be a lighter dinner on Friday evening or perfect for brunch or lunch on Sunday.

Ingredient List for 2 servings:
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180 gr Flour
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90 gr Unsalted butter
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1 pinch Salt
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30 ml Water
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4 big Onion
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2 Eggs
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200 ml Heavy cream
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100 gr Bacon
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1 teaspoon Parsley
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1 pinch Pepper
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1 pinch Nutmeg powder
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50 gr Gruyere cheese
Oven temperature:
200 degrees Celsius
Instructions:
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In a bowl mix the flour, butter, a pinch of salt and the water. Work it together to a dough. Place in the fridge for 30 minutes.
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Peel and grate the onions, and fry them in a frying pan.
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Cut the bacon in thin slices, and add it in the frying pan, and cook on low heat for 5minutes. Let the mixture cool down.
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Add the eggs, cream, salt, nutmeg powder and pepper in the frying pan and mix well.
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Preheat the oven at 200 degrees Celsius.
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Roll out the dough and cover the bottom and the edges of a pie form.
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Pour the mixture on the pie dough and sprinkle grated cheese on top.
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Place the pie in the oven for 30 minutes and take it out. Serve it warm with a tomato salad.
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