User Login
Onion and bacon Pie
Onion and bacon Pie
4.8
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a delicious pie filled with soft onion and bacon covered with a layer of melted cheese. The pie can be a lighter dinner on Friday evening or perfect for brunch or lunch on Sunday.

Ingredient List for 2 servings:
Button
180 gr Flour
Button
90 gr Unsalted butter
Button
1 pinch Salt
Button
30 ml Water
Button
4 big Onion
Button
2 Eggs
Button
200 ml Heavy cream
Button
100 gr Bacon
Button
1 teaspoon Parsley
Button
1 pinch Pepper
Button
1 pinch Nutmeg powder
Button
50 gr Gruyere cheese
Oven temperature:
200 degrees Celsius
Instructions:
Button
In a bowl mix the flour, butter, a pinch of salt and the water. Work it together to a dough. Place in the fridge for 30 minutes.
Button
Peel and grate the onions, and fry them in a frying pan.
Button
Cut the bacon in thin slices, and add it in the frying pan, and cook on low heat for 5minutes. Let the mixture cool down.
Button
Add the eggs, cream, salt, nutmeg powder and pepper in the frying pan and mix well.
Button
Preheat the oven at 200 degrees Celsius.
Button
Roll out the dough and cover the bottom and the edges of a pie form.
Button
Pour the mixture on the pie dough and sprinkle grated cheese on top.
Button
Place the pie in the oven for 30 minutes and take it out. Serve it warm with a tomato salad.
A selection of recipes from the same country.
This recipe is from France
A homemade French Bûche de Noël (Christmas log) is made of a chocolate sponge roll layers and filled with both white and dark chocolate mousse. The cake is covered in chocolate and decorated as a tree log. The fun part is to decorate the cake with small Christmas decorations.
These super easy puff pastry are quick to do and are different appetizers. You just need to decide the shape and what topping you will use before starting. One idea is to shape them differently and to choose three to four different toppings.
The French sand cookie originate from the Sablé-sur-Sarthe. To make the cookies you need to mix cold butter together with the flour and sugar, and the result resemble of sand. This Alsatian bredeles are one version of the sand cookies, but with a taste of peanut butter. You can use whatever baking from as you prefer.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.