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Wondering how to celebrate epiphany day? Why not doing it the French way with this cake: This traditional galette des Rois cake is a two-layer puff pastry cake filled with creamy almond. The fun part is that it hides a figurine inside and the person who finds it will become king or queen of the day.
Ingredient List for 10 servings:
120
gr
Almond paste
200
gr
Almond flour
40
gr
Puff pastry roll
40
gr
Sugar
80
gr
Margarine
2
Eggs
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Stir the margarine soft with a fork and mix it with the sugar.
Grate the almond paste and mix it with the margarine mixture. Add the almond flour and 1 egg and mix to a solid paste.
Divide the puff pastry roll in half and place one half on a baking paper.
Spread evenly the filling on the puff pastry. Leave approximately 2 centimeters free from the edge.
Place a figurine or a nut somewhere in the cake filling.
Whip 1 egg with a fork and brush the edge of the puff pastry with the filling.
Place the other half on top of the cake and cut the puff pastry evenly round around the cake.
Press the edge with a fork to get a nice pattern. Brush the top with the egg and make a nice pattern with a fork or a knife.
Place in the middle of the oven for approximately 50 minutes. Take the cake out and let it cool down.
Cut the cake before serving it so no one can cheat to find the figurine. The person who get the figurine in their piece will become king or queen of the day.
A selection of recipes from the same country.
This recipe is from
France
If you're out of ideas for the end of the year celebrations dinner, this recipe will impress your guests. With this recipe you will have tender seared scallops together with a creamy and refreshing artichoke puree served together with a sweet orange sauce. It might not be the most common way of serving scallops, but it gives a combination of salt and sweet at the same time.
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
This is a popular variation of the traditional tarte flambée, you add some cheese on the top to give it a grated taste, and is usually served as one of the last one of the meal. Tarte flambée comes in many variations but the most popular ones are the classical one, forestière and the gratinée.
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Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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