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Pizza comes in many different varieties and from all over the world, but many people can agree on that a ham and cheese pizza is one of the more common ones. This pizza will be crispy even if you make the bottom a little bit higher than the classical thin Italian version.
Ingredient List for 2 servings:
25
gr
Fresh yeast
350
ml
Lukewarm water
3
tablespoons
Rapeseed oil
0,5
teaspoon
Salt
550
gr
Flour
200
gr
Grated cheese
200
gr
Ham
6
tablespoons
Pizza sauce
0,5
Onion
150
gr
Mushrooms
1
tablespoon
Oregano
1
tablespoon
Basil
Oven temperature:
220 degrees Celsius
Instructions:
Crumble the yeast in a bowl.
Add the Lukewarm water and stir the yeast until it is lump free.
Add the oil and the salt and mix together.
Add the flour bit by bit and make a lightly sticky pizza dough.
Cover the bowl with a towel and let it rest for minimum 1 hour.
Start the oven at 220 degrees Celsius.
Divide the dough in 2 parts. On baking papers roll out the dough parts into round pizza bottoms.
Add the pizza sauce on top of the pizzas.
Cut the onion and mushrooms in small pieces. Grate the cheese and the ham. Add it all on top of the pizza.
Sprinkle the spices on top of the pizzas.
Place one pizza in the middle of the oven for 20 minutes. Take it out and serve it warm. Place the second pizza in the oven for 20 minutes. Take out the second pizza and serve it warm.
A selection of recipes from the same country.
This recipe is from
Italy
Pasta with chicken in a sour cream sauce, it is simple but rich with flavors. To enhence the flavor it is good to serve a salad on the side.
This is a homemade recipe for puff pastry rolls filled with spinach, cream cheese and mozzarella cheese. These small rolls make a perfect starter or mingle food at a party. The rolls taste best half warm but can be served both cold or warm depending on how you like them.
This is a home made pizza bottom that is easy to do and while the doug is growing, you prepare the ingredients. You do not need to cook the chicken before. The hallomi cheese give the pizza a bit salty taste. To not get it to salty it is best to have the cashew nuts unsalted and unroasted.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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