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Ham and cheese pizza
Ham and cheese pizza
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Pizza comes in many different varieties and from all over the world, but many people can agree on that a ham and cheese pizza is one of the more common ones. This pizza will be crispy even if you make the bottom a little bit higher than the classical thin Italian version.

Ingredient List for 2 servings:
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25 gr Fresh yeast
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350 ml Lukewarm water
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3 tablespoons Rapeseed oil
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0,5 teaspoon Salt
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550 gr Flour
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200 gr Grated cheese
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200 gr Ham
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6 tablespoons Pizza sauce
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0,5 Onion
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150 gr Mushrooms
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1 tablespoon Oregano
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1 tablespoon Basil
Oven temperature:
220 degrees Celsius
Instructions:
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Crumble the yeast in a bowl.
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Add the Lukewarm water and stir the yeast until it is lump free.
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Add the oil and the salt and mix together.
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Add the flour bit by bit and make a lightly sticky pizza dough.
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Cover the bowl with a towel and let it rest for minimum 1 hour.
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Start the oven at 220 degrees Celsius.
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Divide the dough in 2 parts. On baking papers roll out the dough parts into round pizza bottoms.
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Add the pizza sauce on top of the pizzas.
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Cut the onion and mushrooms in small pieces. Grate the cheese and the ham. Add it all on top of the pizza.
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Sprinkle the spices on top of the pizzas.
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Place one pizza in the middle of the oven for 20 minutes. Take it out and serve it warm. Place the second pizza in the oven for 20 minutes. Take out the second pizza and serve it warm.
A selection of recipes from the same country.
This recipe is from Italy
This is a typical Italian recipe with veal that is either topped or rolled in prosciutto ham and sage leaves. To get the meat moist you need to cook it in butter and white wine very slowly on low heat. For an increased Italian touch serve it with tagliatelle, arugula and small sweet tomatoes on the side.
With this recipe it is easy to do your own homemade traditional Italian bread with rosemary. It is a soft and fluffy bread that can be served as a starter or a side dish. In Italy you can find the focaccia bread with many topping variations and with extra olive oil on top.
This homemade recipe for pesto is based on olives, arugula and basil. The pesto has a flavorful and stronger taste if you use fresh basil and arugula. You can eat the pesto as it is together with bread as a starter, on the pasta, or use it on a pizza instead of the tomato sauce.
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