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Pizza with serrano ham and olives
Pizza with serrano ham and olives
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A typical italian pizza with serrano ham and olives. To enhence the flavor even more it is good to add some arugula on the pizza after you take it out from the oven.

Ingredient List for 4 servings:
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200 ml Water
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2 tablespoons Olive oil
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0 teaspoon salt
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1 teaspoon Honey
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2 tablespoons Milk
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300 gr Flour

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50 gr Serrano ham
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30 gr Olives
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200 ml Tomato sauce
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150 gr Grated cheese
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20 gr Grated cheddar cheese
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20 gr Mushrooms

Oven temperature:
175 degree Celsius
Instructions:
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Crumb the yeast in a big bowl, and add the honey and the salt.
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Pour finger warm water in the bowl and stir slowly until it is lump free.
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Add the milk and the olive oil in the mixture.
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Add fluffed flour and work the dough for a few minutes so it becomes shiny and smooth.
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Put a towel over the bowl, and let it rest for 40-60 minutes. A good place to let the dough rest is in the oven without any heat.
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When the dough becomes around twice as big, then it is time to take out the bowl from the oven.
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Start the oven on 175 degree Celsius.
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Bake the dough on the table and add some more flour.
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Divide the dough in 2.
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Make the dough thin, and place them on a baking paper on a baking tray.

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Add the tomato sauce on the dough.
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Cut the olives and mushrooms.
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Put the ham, olives and mushrooms on the pizza.
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Put both of the grated cheese on the pizzas.
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Put the pizza in the middle of the oven (if you use the pizza program place the pizza on the lower part of the oven) for 15-20 minutes, or until the edges are golden brown.
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Take out the pizza and serve it immediately.
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Put the second pizza in the oven for approx 15-20 minutes.

A selection of recipes from the same country.
This recipe is from Italy
A different recipe for making lasagna with both chicken and pineapple. You can add different spices after preference, but in this recipe I use curry. Instead of cream cheese I prepare a cheese sauce to make the lasagna creamy and soft.
This homemade recipe for pesto is based on olives, arugula and basil. The pesto has a flavorful and stronger taste if you use fresh basil and arugula. You can eat the pesto as it is together with bread as a starter, on the pasta, or use it on a pizza instead of the tomato sauce.
An easy starter to prepare and nice way to start a Italian inspired Evening. Maybe not the first that comes in mind when you think of an Italian Carpaccio, but will be a really tasty treat.
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