User Login
Pizza with serrano ham and olives
Pizza with serrano ham and olives
4.5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
A typical italian pizza with serrano ham and olives. To enhence the flavor even more it is good to add some arugula on the pizza after you take it out from the oven.

Ingredient List for 4 servings:
Button Bottom
Button
200 ml Water
Button
2 tablespoons Olive oil
Button
0 teaspoon salt
Button
1 teaspoon Honey
Button
2 tablespoons Milk
Button
300 gr Flour

Button Topping
Button
50 gr Serrano ham
Button
30 gr Olives
Button
200 ml Tomato sauce
Button
150 gr Grated cheese
Button
20 gr Grated cheddar cheese
Button
20 gr Mushrooms

Oven temperature:
175 degree Celsius
Instructions:
Button Bottom
Button
Crumb the yeast in a big bowl, and add the honey and the salt.
Button
Pour finger warm water in the bowl and stir slowly until it is lump free.
Button
Add the milk and the olive oil in the mixture.
Button
Add fluffed flour and work the dough for a few minutes so it becomes shiny and smooth.
Button
Put a towel over the bowl, and let it rest for 40-60 minutes. A good place to let the dough rest is in the oven without any heat.
Button
When the dough becomes around twice as big, then it is time to take out the bowl from the oven.
Button
Start the oven on 175 degree Celsius.
Button
Bake the dough on the table and add some more flour.
Button
Divide the dough in 2.
Button
Make the dough thin, and place them on a baking paper on a baking tray.

Button Topping
Button
Add the tomato sauce on the dough.
Button
Cut the olives and mushrooms.
Button
Put the ham, olives and mushrooms on the pizza.
Button
Put both of the grated cheese on the pizzas.
Button
Put the pizza in the middle of the oven (if you use the pizza program place the pizza on the lower part of the oven) for 15-20 minutes, or until the edges are golden brown.
Button
Take out the pizza and serve it immediately.
Button
Put the second pizza in the oven for approx 15-20 minutes.

A selection of recipes from the same country.
This recipe is from Italy
Gnocchi and chicken
Gnocchi and chicken
Easy way to serve Italian gnocchi and chicken together with Croatian ajvar relish sauce (eggplant sauce).
Fish lasagna
Fish lasagna
A different version of a lasagna. Add fish and any seafood you like and you will have a nice different dish.
Chicken sauce and tagliatelle
Chicken sauce and tagliatelle
Pasta with chicken in a sour cream sauce, it is simple but rich with flavors. To enhence the flavor it is good to serve a salad on the side.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.