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Cannelloni
Cannelloni
4.5
2 Reviews.
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Cannelloni is a different pasta shaped like a tube. You can have many different fillings in them, and then you cover them with a tomato sauce and cheese. It is a bit tricky to fill the tubes but it is worth all the work.

Ingredient List for 4 servings:
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12 Cannelloni tubes
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200 gr Ham
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150 gr Mozzarella cheese
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40 gr Spinach
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50 ml Milk
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ml Tomato sauce 100
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50 gr Cheese
Oven temperature:
220 degree Celsius
Instructions:
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Put the spinach, mozzarella cheese, ham, and the milk in a blender and mix it all together.
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Stuff the cannelloni tubes with the paste, and place them in a oven form.
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Start the oven at 220 degree Celsius.
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Pour the tomato sauce on top of the cannelloni.
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Grate and sprinkle the cheese on top of the cannelloni.
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Put the form in the middle of the oven for 25-30 minutes.
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Take the cannelloni out from the oven and serve warm.
A selection of recipes from the same country.
This recipe is from Italy
Vegetarian spaghetti Bolognese
Vegetarian spaghetti Bolognese
Bolognese sauce is known in Italian as ragù alla bolognese, and this recipe is made with vegetarian minced meat and without carrots.
Pizza with serrano ham and olives
Pizza with serrano ham and olives
A typical italian pizza with serrano ham and olives. To enhence the flavor even more it is good to add some arugula on the pizza after you take it out from the oven.
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