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Cannelloni
Cannelloni
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Cannelloni is a different pasta shaped like a tube. You can have many different fillings in them, and then you cover them with a tomato sauce and cheese. It is a bit tricky to fill the tubes but it is worth all the work.

Ingredient List for 4 servings:
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12 Cannelloni tubes
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200 gr Ham
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150 gr Mozzarella cheese
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40 gr Spinach
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50 ml Milk
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ml Tomato sauce 100
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50 gr Cheese
Oven temperature:
220 degree Celsius
Instructions:
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Put the spinach, mozzarella cheese, ham, and the milk in a blender and mix it all together.
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Stuff the cannelloni tubes with the paste, and place them in a oven form.
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Start the oven at 220 degree Celsius.
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Pour the tomato sauce on top of the cannelloni.
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Grate and sprinkle the cheese on top of the cannelloni.
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Put the form in the middle of the oven for 25-30 minutes.
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Take the cannelloni out from the oven and serve warm.
A selection of recipes from the same country.
This recipe is from Italy
A different recipe for making lasagna with both chicken and pineapple. You can add different spices after preference, but in this recipe I use curry. Instead of cream cheese I prepare a cheese sauce to make the lasagna creamy and soft.
This homemade recipe for pesto is based on olives, arugula and basil. The pesto has a flavorful and stronger taste if you use fresh basil and arugula. You can eat the pesto as it is together with bread as a starter, on the pasta, or use it on a pizza instead of the tomato sauce.
An easy starter to prepare and nice way to start a Italian inspired Evening. Maybe not the first that comes in mind when you think of an Italian Carpaccio, but will be a really tasty treat.
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