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Cannelloni is a different pasta shaped like a tube. You can have many different fillings in them, and then you cover them with a tomato sauce and cheese. It is a bit tricky to fill the tubes but it is worth all the work.
Ingredient List for 4 servings:
12
Cannelloni tubes
200
gr
Ham
150
gr
Mozzarella cheese
40
gr
Spinach
50
ml
Milk
ml
Tomato sauce 100
50
gr
Cheese
Oven temperature:
220 degree Celsius
Instructions:
Put the spinach, mozzarella cheese, ham, and the milk in a blender and mix it all together.
Stuff the cannelloni tubes with the paste, and place them in a oven form.
Start the oven at 220 degree Celsius.
Pour the tomato sauce on top of the cannelloni.
Grate and sprinkle the cheese on top of the cannelloni.
Put the form in the middle of the oven for 25-30 minutes.
Take the cannelloni out from the oven and serve warm.
A selection of recipes from the same country.
This recipe is from
Italy
This is an Italian inspired cheesecake made with mascarpone cheese and amaretto liqueur. It is a creamy cheesecake with amaretto-soaked cookies on the top and with a bottom made with graham biscuits.
This is a typical Italian recipe with veal that is either topped or rolled in prosciutto ham and sage leaves. To get the meat moist you need to cook it in butter and white wine very slowly on low heat. For an increased Italian touch serve it with tagliatelle, arugula and small sweet tomatoes on the side.
A different way of using the gorgonzola cheese. You can choose between the soft or strong gorgonzola depending on the taste you like.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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