User Login
Total time:
Prep.
Cook.
Price:
Difficulty:
This recipe is from Italy
Cannelloni
0
0 Review.
Cannelloni is a different pasta shaped like a tube. You can have many different fillings in them, and then you cover them with a tomato sauce and cheese. It is a bit tricky to fill the tubes but it is worth all the work.

Link to eshop
Ingredient List for 4 servings:
Button
12 Cannelloni tubes
Button
200 gr Ham
Button
150 gr Mozzarella cheese
Button
40 gr Spinach
Button
50 ml Milk
Button
ml Tomato sauce 100
Button
50 gr Cheese
Oven temperature:
220 degree Celsius
Instructions:
Button
Put the spinach, mozzarella cheese, ham, and the milk in a blender and mix it all together.
Button
Stuff the cannelloni tubes with the paste, and place them in a oven form.
Button
Start the oven at 220 degree Celsius.
Button
Pour the tomato sauce on top of the cannelloni.
Button
Grate and sprinkle the cheese on top of the cannelloni.
Button
Put the form in the middle of the oven for 25-30 minutes.
Button
Take the cannelloni out from the oven and serve warm.
Add Comment
Add your comment !
Your Name is required and will be published with your comment.
Your Email is required but will NOT be published with your comment.
By ticking the checkbox you understand and comply to our Terms of use.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.