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Cannelloni is a different pasta shaped like a tube. You can have many different fillings in them, and then you cover them with a tomato sauce and cheese. It is a bit tricky to fill the tubes but it is worth all the work.
Ingredient List for 4 servings:
12
Cannelloni tubes
200
gr
Ham
150
gr
Mozzarella cheese
40
gr
Spinach
50
ml
Milk
ml
Tomato sauce 100
50
gr
Cheese
Oven temperature:
220 degree Celsius
Instructions:
Put the spinach, mozzarella cheese, ham, and the milk in a blender and mix it all together.
Stuff the cannelloni tubes with the paste, and place them in a oven form.
Start the oven at 220 degree Celsius.
Pour the tomato sauce on top of the cannelloni.
Grate and sprinkle the cheese on top of the cannelloni.
Put the form in the middle of the oven for 25-30 minutes.
Take the cannelloni out from the oven and serve warm.
A selection of recipes from the same country.
This recipe is from
Italy
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An easy starter to prepare and nice way to start a Italian inspired Evening. Maybe not the first that comes in mind when you think of an Italian Carpaccio, but will be a really tasty treat.
Yes chocolate frosting on a carrot cake actually fits. This homemade carrot cake with a firm chocolate frosting resembles more the Brazilian carrot cake than the American version. To enhance the flavor even more you can add 150 grams of grated coconut in the batter. If you have carrots at home and have no idea what to do with them why not make a carrot cake.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Convert your values here !
F° | C°
Gr | Oz
Cup | Ml
Fahrenheit
Celsius
Gram
Ounce
Cup
Milliliter
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