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Cannelloni
Cannelloni
4.5
2 Reviews.
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Cannelloni is a different pasta shaped like a tube. You can have many different fillings in them, and then you cover them with a tomato sauce and cheese. It is a bit tricky to fill the tubes but it is worth all the work.

Ingredient List for 4 servings:
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12 Cannelloni tubes
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200 gr Ham
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150 gr Mozzarella cheese
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40 gr Spinach
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50 ml Milk
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ml Tomato sauce 100
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50 gr Cheese
Oven temperature:
220 degree Celsius
Instructions:
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Put the spinach, mozzarella cheese, ham, and the milk in a blender and mix it all together.
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Stuff the cannelloni tubes with the paste, and place them in a oven form.
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Start the oven at 220 degree Celsius.
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Pour the tomato sauce on top of the cannelloni.
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Grate and sprinkle the cheese on top of the cannelloni.
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Put the form in the middle of the oven for 25-30 minutes.
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Take the cannelloni out from the oven and serve warm.
A selection of recipes from the same country.
This recipe is from Italy
This pizza is a lighter version of a pizza with a thicker bottom. You can add a different sauce if you do not like tuna fish. Easy to do and much healthier because it do not contain any cheese.
This is a simple homemade recipe for tomato sauce, which does not need to cook for several hours. You can use fresh tomatoes as well as tomatoes in cans. One can use this sauce together with pasta and meatballs, as pizza topping or as a base for a tomato soup.
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