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Origin: Italy
Cannelloni
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Cannelloni is a different pasta shaped like a tube. You can have many different fillings in them, and then you cover them with a tomato sauce and cheese. It is a bit tricky to fill the tubes but it is worth all the work.

Ingredient List for 4 servings:
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12 Cannelloni tubes
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200 gr Ham
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150 gr Mozzarella cheese
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40 gr Spinach
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50 ml Milk
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ml Tomato sauce 100
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50 gr Cheese
Oven temperature:
220 degree Celsius
Instructions:
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Put the spinach, mozzarella cheese, ham, and the milk in a blender and mix it all together.
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Stuff the cannelloni tubes with the paste, and place them in a oven form.
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Start the oven at 220 degree Celsius.
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Pour the tomato sauce on top of the cannelloni.
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Grate and sprinkle the cheese on top of the cannelloni.
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Put the form in the middle of the oven for 25-30 minutes.
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Take the cannelloni out from the oven and serve warm.
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