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Cannelloni is a different pasta shaped like a tube. You can have many different fillings in them, and then you cover them with a tomato sauce and cheese. It is a bit tricky to fill the tubes but it is worth all the work.
Ingredient List for 4 servings:
12
Cannelloni tubes
200
gr
Ham
150
gr
Mozzarella cheese
40
gr
Spinach
50
ml
Milk
ml
Tomato sauce 100
50
gr
Cheese
Oven temperature:
220 degree Celsius
Instructions:
Put the spinach, mozzarella cheese, ham, and the milk in a blender and mix it all together.
Stuff the cannelloni tubes with the paste, and place them in a oven form.
Start the oven at 220 degree Celsius.
Pour the tomato sauce on top of the cannelloni.
Grate and sprinkle the cheese on top of the cannelloni.
Put the form in the middle of the oven for 25-30 minutes.
Take the cannelloni out from the oven and serve warm.
A selection of recipes from the same country.
This recipe is from
Italy
Homemade beignet is a deep-fried pastry that comes in many shapes and sizes and with fillings such as Nutella and jam. Even if it’s considered to be French, the origin is from Rome in Italy. Different regions have its own recipe and name. Big ones are called Berliner in Germany, In Lyon they call them Bugne, in Strassbourg it’s called Roussettes and in South of France it’s referred as Oreillettes de Provence.
Sorbet is an alternative to ice cream and makes a refreshing dessert. It is very simple to make and all you need is fruit, juice and sugar.
A different version of a lasagna. Add fish and any seafood you like and you will have a nice different dish.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
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Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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