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Hazelnut Bredele
Hazelnut Bredele
4.5
3 Reviews.
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Christmas cookies in all shapes and flavors can be found all over the world, even so in the region Alsace in France, where they are called Bredele. These small hazelnut treats are both easy and quick to prepare and can be made already in November. But it is hard to resist the delicious small cookies before Christmas, so make sure to make enough of them.

Ingredient List for 6 servings:
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150 gr Hazelnut flour
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100 gr Flour
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50 gr Sugar
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8 gr Vanilla sugar
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110 gr Butter
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Mix the butter, sugar, and vanilla sugar together in a bowl.
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Add the hazelnut flour and mix.
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Add the flour and mix well.
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On a plain surface roll out the dough thin and cut out cookies with a cookie cutter.
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Place the cookies on a silicon mat on a baking sheet.
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Place in the middle of the oven for 10 minutes.
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Take out the cookies and let cool down in room temperature.
A selection of recipes from the same country.
This recipe is from France , Alsace.
A different way of present these patties with candied onions and melted cheese on top. Very tasteful together with boiled potatoes and a fresh salad. You can use the cheese you like on top to make it your favorite corn patties.
This is a different type of the classical puff pastry cheese stick. These sticks will quickly become your guests favorite starter or mingle food at a party. They are easy and quick to prepare but so delicious.
These small Alsatian bredele makes a nice addition to your Christmas cookie jar. There are many different bredele so it is tricky to find just one favorite, but maybe these small coffee cookies will become your new favorite. You can bake them a few weeks before and keep them in a thin box with a baking paper until it's time to serve them.
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