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Hazelnut Bredele
Hazelnut Bredele
4.5
3 Reviews.
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Christmas cookies in all shapes and flavors can be found all over the world, even so in the region Alsace in France, where they are called Bredele. These small hazelnut treats are both easy and quick to prepare and can be made already in November. But it is hard to resist the delicious small cookies before Christmas, so make sure to make enough of them.

Ingredient List for 6 servings:
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150 gr Hazelnut flour
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100 gr Flour
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50 gr Sugar
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8 gr Vanilla sugar
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110 gr Butter
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Mix the butter, sugar, and vanilla sugar together in a bowl.
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Add the hazelnut flour and mix.
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Add the flour and mix well.
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On a plain surface roll out the dough thin and cut out cookies with a cookie cutter.
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Place the cookies on a silicon mat on a baking sheet.
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Place in the middle of the oven for 10 minutes.
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Take out the cookies and let cool down in room temperature.
A selection of recipes from the same country.
This recipe is from France , Alsace.
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Camiflette
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Chocolate mousse
Chocolate mousse
This is a creamy chocolate mousse with a harder consistence, that fits perfect as a filling in a cake. You can prepare it in two different ways to get two different consistencies. If you prepare it and serve it directly the mousse is more fluffy than if you place it cold for a while.
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