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Hazelnut Bredele
Hazelnut Bredele
4.5
3 Reviews.
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Christmas cookies in all shapes and flavors can be found all over the world, even so in the region Alsace in France, where they are called Bredele. These small hazelnut treats are both easy and quick to prepare and can be made already in November. But it is hard to resist the delicious small cookies before Christmas, so make sure to make enough of them.

Ingredient List for 6 servings:
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150 gr Hazelnut flour
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100 gr Flour
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50 gr Sugar
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8 gr Vanilla sugar
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110 gr Butter
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Mix the butter, sugar, and vanilla sugar together in a bowl.
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Add the hazelnut flour and mix.
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Add the flour and mix well.
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On a plain surface roll out the dough thin and cut out cookies with a cookie cutter.
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Place the cookies on a silicon mat on a baking sheet.
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Place in the middle of the oven for 10 minutes.
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Take out the cookies and let cool down in room temperature.
A selection of recipes from the same country.
This recipe is from France , Alsace.
A really easy recipe that can be used in many different styles. You can serve it as a starter, main dish or as a dessert depending on the ingredients and the occasion. As a starter it is possible to serve the cheese in one big piece or in small bits. As a main dish you can serve it together with potatoes, ham and a green salad, and as a dessert you can add fig jam and nuts.
These buns have a fun name and are easy to do. These are typical French buns that you find at the bakery shops. In French they are called "Escargots (Meaning snails!) aux pommes et raisins". You can serve them with a coffee in the afternoon or maybe eat them for breakfast during the weekend.
Wondering how to celebrate epiphany day? Why not doing it the French way with this cake: This traditional galette des Rois cake is a two-layer puff pastry cake filled with creamy almond. The fun part is that it hides a figurine inside and the person who finds it will become king or queen of the day.
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