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Christmas cookies in all shapes and flavors can be found all over the world, even so in the region Alsace in France, where they are called Bredele. These small hazelnut treats are both easy and quick to prepare and can be made already in November. But it is hard to resist the delicious small cookies before Christmas, so make sure to make enough of them.
Ingredient List for 6 servings:
150
gr
Hazelnut flour
100
gr
Flour
50
gr
Sugar
8
gr
Vanilla sugar
110
gr
Butter
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Mix the butter, sugar, and vanilla sugar together in a bowl.
Add the hazelnut flour and mix.
Add the flour and mix well.
On a plain surface roll out the dough thin and cut out cookies with a cookie cutter.
Place the cookies on a silicon mat on a baking sheet.
Place in the middle of the oven for 10 minutes.
Take out the cookies and let cool down in room temperature.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
These buns have a fun name and are easy to do. These are typical French buns that you find at the bakery shops. In French they are called "Escargots (Meaning snails!) aux pommes et raisins". You can serve them with a coffee in the afternoon or maybe eat them for breakfast during the weekend.
A classic tartiflette gratin is made with potatoes and bacon. This recipe is using the tartiflette cheese in a pie made of puff pastry rolls instead, and it is both fun and easy to prepare. If you don’t find any tartiflette cheese you can use any cheese that melts well. Can be served as a starter, appetizer or part as a buffet.
A homemade French fish gratin that gets ready in 30 minutes is a perfect way to serve fish any day of the week. Fits perfect together with potatoes or rice. The dish is simply made with white fish fillets and covered with a layer of crispy breadcrumbs.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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