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Christmas cookies in all shapes and flavors can be found all over the world, even so in the region Alsace in France, where they are called Bredele. These small hazelnut treats are both easy and quick to prepare and can be made already in November. But it is hard to resist the delicious small cookies before Christmas, so make sure to make enough of them.
Ingredient List for 6 servings:
150
gr
Hazelnut flour
100
gr
Flour
50
gr
Sugar
8
gr
Vanilla sugar
110
gr
Butter
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Mix the butter, sugar, and vanilla sugar together in a bowl.
Add the hazelnut flour and mix.
Add the flour and mix well.
On a plain surface roll out the dough thin and cut out cookies with a cookie cutter.
Place the cookies on a silicon mat on a baking sheet.
Place in the middle of the oven for 10 minutes.
Take out the cookies and let cool down in room temperature.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
This version of the Christmas cookies bredele is a bit different than the most common ones that you will find in the region Alsace in France during Christmas time. Every family have their own tradition of which cookies are to be consider as classical for them. These pumpkinseed cookies can be made six to eight weeks before Christmas. This way they can be kept in a tin box, to let them get the right consistence before they will be eaten.
These homemade cheese muffins are fun to make and only take 30 minutes to get ready. The muffins are not sweet so they are perfect as starter. You can make them in different shapes to all your guests. To enhance the flavor you can add sun dried tomatoes or walnuts.
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