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Hazelnut Bredele
Hazelnut Bredele
4.5
3 Reviews.
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Christmas cookies in all shapes and flavors can be found all over the world, even so in the region Alsace in France, where they are called Bredele. These small hazelnut treats are both easy and quick to prepare and can be made already in November. But it is hard to resist the delicious small cookies before Christmas, so make sure to make enough of them.

Ingredient List for 6 servings:
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150 gr Hazelnut flour
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100 gr Flour
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50 gr Sugar
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8 gr Vanilla sugar
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110 gr Butter
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Mix the butter, sugar, and vanilla sugar together in a bowl.
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Add the hazelnut flour and mix.
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Add the flour and mix well.
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On a plain surface roll out the dough thin and cut out cookies with a cookie cutter.
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Place the cookies on a silicon mat on a baking sheet.
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Place in the middle of the oven for 10 minutes.
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Take out the cookies and let cool down in room temperature.
A selection of recipes from the same country.
This recipe is from France , Alsace.
The perfect homemade hamburger that is both easy and fast to prepare. The difference with this hamburger is that you use goat cheese, which gives it a little French touch to it. When you make your burger yourself, you can choose how well cooked you like it to be, and how melted the goat cheese should be.
These Alsatian Christmas cookies are shaped as mini bretzels and topped with a sweet glazing. The glaze can be made with any taste you prefere. It is common to make these cookies long in advance before Christmas, as early as in November. This has to do with that the cookies are usally placed in a tin box with a baking paper.
A really easy recipe that can be used in many different styles. You can serve it as a starter, main dish or as a dessert depending on the ingredients and the occasion. As a starter it is possible to serve the cheese in one big piece or in small bits. As a main dish you can serve it together with potatoes, ham and a green salad, and as a dessert you can add fig jam and nuts.
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