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Christmas cookies in all shapes and flavors can be found all over the world, even so in the region Alsace in France, where they are called Bredele. These small hazelnut treats are both easy and quick to prepare and can be made already in November. But it is hard to resist the delicious small cookies before Christmas, so make sure to make enough of them.
Ingredient List for 6 servings:
150
gr
Hazelnut flour
100
gr
Flour
50
gr
Sugar
8
gr
Vanilla sugar
110
gr
Butter
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Mix the butter, sugar, and vanilla sugar together in a bowl.
Add the hazelnut flour and mix.
Add the flour and mix well.
On a plain surface roll out the dough thin and cut out cookies with a cookie cutter.
Place the cookies on a silicon mat on a baking sheet.
Place in the middle of the oven for 10 minutes.
Take out the cookies and let cool down in room temperature.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
It is not so usual to cook tuna together with soy sauce, bacon and olives, but it gives a nice flavor combination. If the soy sauce makes it to salty, you can add some white wine to make it less strong. The tuna fits together with rice or fresh mushrooms on the side.
This is a sponge roll with a different jam made of the mini plums named Mirabelle. They are typical fruits of the region Lorraine in the north east of France. These plums are mainly eaten as fruit but also very popular for jam or other dessert due to their sweetness.
Delicious puff pastry rolls with goat cheese that goes fast and easy to prepare. The rolls have a perfect combination of a nicely crispy cheese crust with a soft inside. They are perfect as a starter, mingling food, or for a buffet. You can freeze them and then put them directly in the oven before serving.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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