User Login
Hazelnut Bredele
Hazelnut Bredele
4.5
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Christmas cookies in all shapes and flavors can be found all over the world, even so in the region Alsace in France, where they are called Bredele. These small hazelnut treats are both easy and quick to prepare and can be made already in November. But it is hard to resist the delicious small cookies before Christmas, so make sure to make enough of them.

Ingredient List for 6 servings:
Button
150 gr Hazelnut flour
Button
100 gr Flour
Button
50 gr Sugar
Button
8 gr Vanilla sugar
Button
110 gr Butter
Oven temperature:
180 degrees Celsius
Instructions:
Button
Preheat the oven at 180 degrees Celsius.
Button
Mix the butter, sugar, and vanilla sugar together in a bowl.
Button
Add the hazelnut flour and mix.
Button
Add the flour and mix well.
Button
On a plain surface roll out the dough thin and cut out cookies with a cookie cutter.
Button
Place the cookies on a silicon mat on a baking sheet.
Button
Place in the middle of the oven for 10 minutes.
Button
Take out the cookies and let cool down in room temperature.
A selection of recipes from the same country.
This recipe is from France , Alsace.
This is a dish made with camembert cheese, potatoes, onion and bacon and fits perfect on a cold winter day. The original dish tartiflette is made with reblochon cheese instead of camembert cheese. It’s a heavy dish so a green salad and a French baguette is all you need on the side.
This is a creamy chocolate mousse with a harder consistence, that fits perfect as a filling in a cake. You can prepare it in two different ways to get two different consistencies. If you prepare it and serve it directly the mousse is more fluffy than if you place it cold for a while.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.