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Hazelnut Bredele
Hazelnut Bredele
4.5
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Christmas cookies in all shapes and flavors can be found all over the world, even so in the region Alsace in France, where they are called Bredele. These small hazelnut treats are both easy and quick to prepare and can be made already in November. But it is hard to resist the delicious small cookies before Christmas, so make sure to make enough of them.

Ingredient List for 6 servings:
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150 gr Hazelnut flour
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100 gr Flour
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50 gr Sugar
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8 gr Vanilla sugar
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110 gr Butter
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Mix the butter, sugar, and vanilla sugar together in a bowl.
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Add the hazelnut flour and mix.
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Add the flour and mix well.
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On a plain surface roll out the dough thin and cut out cookies with a cookie cutter.
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Place the cookies on a silicon mat on a baking sheet.
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Place in the middle of the oven for 10 minutes.
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Take out the cookies and let cool down in room temperature.
A selection of recipes from the same country.
This recipe is from France , Alsace.
This is a perfect and easy recipe for home made baguettes. They get soft on the inside and crispy on the outside, like real baguettes from the bakery. The dough need to rest for 10-12 hours before you can cook them.
These bredele resemble snowballs both in the appearance and color. These cookies are dry and crumbly with a taste of vanilla. To make the cookies even more tasteful you can use real vanilla. You can keep the dough in the freezer up to two month, this way you can make them again.
This is a popular variation of the traditional tarte flambée, you add some cheese on the top to give it a grated taste, and is usually served as one of the last one of the meal. Tarte flambée comes in many variations but the most popular ones are the classical one, forestière and the gratinée.
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