User Login
Easy sunflower bread
Easy sunflower bread
4.7
5 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is an easy and quick homemade white bread with sunflower seeds. You can serve it for breakfast, to a soup or why not make sandwiches with it for your summer picnic. To make it different you can shape the bread like a big loaf or small balls.

Ingredient List for 6 servings:
Button
450 gr Flour
Button
20 gr Sunflower seeds
Button
0,25 teaspoon Yeast
Button
0,25 teaspoon Salt
Button
325 gr Water
Oven temperature:
250 degrees Celsius
Instructions:
Button
Crumble the yeast in a bowl, add warm water and mix well.
Button
Add the salt, flour and 2/3 of the sunflower seeds in the bowl and make a solid dough.
Button
Put a plastic film and a baking over the bowl, and place it in a warm place for 8-10 hours.
Button
Divide the dough in two. Make a big loaf with one part, and small round bread with the other part.
Button
Put the bread on a baking sheet and let the rest one hour.
Button
Put the bread on a baking sheet and let the rest one hour.
Button
Start the oven at 250 degrees Celsius.
Button
Brush the bread with water and sprinkle them with the rest of the sun flower seeds.
Button
Place the bread in the middle of the oven for 20 minutes.
Button
Take out the bread and let them cool down before serving them.
A selection of recipes from the same country.
This recipe is from France
A homemade Mediterranean inspired French savory cake with pesto and dried tomatoes to surprise your guest for the starter. A cake salé is also called salty bread or savory cake and comes in many variations with vegetables, cheeses, nuts etc. Can be served as appetizer, starter, side dish or to bring on a picnic.
These homemade Alsatian Christmas cookies are fun to make with the kids. Everyone can make the cookies in the size and shape they prefer. To make them even more different from each other you can use more than one sort of chocolate to dip them in.
A French homemade recipe for how to cook mussels the best way. It will take you only 25 minutes to get a wonderful dish of mussels on your plate. It is common to serve as an appetizer, or as a main dish together with French Fries.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.