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This is an easy and quick homemade white bread with sunflower seeds. You can serve it for breakfast, to a soup or why not make sandwiches with it for your summer picnic. To make it different you can shape the bread like a big loaf or small balls.
Ingredient List for 6 servings:
450
gr
Flour
20
gr
Sunflower seeds
0,25
teaspoon
Yeast
0,25
teaspoon
Salt
325
gr
Water
Oven temperature:
250 degrees Celsius
Instructions:
Crumble the yeast in a bowl, add warm water and mix well.
Add the salt, flour and 2/3 of the sunflower seeds in the bowl and make a solid dough.
Put a plastic film and a baking over the bowl, and place it in a warm place for 8-10 hours.
Divide the dough in two. Make a big loaf with one part, and small round bread with the other part.
Put the bread on a baking sheet and let the rest one hour.
Put the bread on a baking sheet and let the rest one hour.
Start the oven at 250 degrees Celsius.
Brush the bread with water and sprinkle them with the rest of the sun flower seeds.
Place the bread in the middle of the oven for 20 minutes.
Take out the bread and let them cool down before serving them.
A selection of recipes from the same country.
This recipe is from
France
This is one of the classic Alsatian Christmas cookies called sand bredele. They are named sand bredele because it feels like soft sand when you prepare the dough. It is common to change the taste by adding vanilla, rum, orange, citron, cinnamon or ginger, and you will find them in many different shapes as well.
This is one out of hundreds different varieties of the Alsatian bredele cookies you that you will find in Alsace during the Christmas holidays. These hazelnuts cookies have a crispy surface and a slightly chewy interior. The best part is that the cookies can be prepared in advanced, though they can be kept for weeks in a cookie box.
This is a brioche that is only known and sold in the bakeries in the town Rosheim in the region Alsace in France. It is a Brioche topped with nuts and crème fraiche, which makes it a bit sweeter than the normal brioche. It has a very unique taste typically from this specific town. Can be served as a starter, appetizer or why not bring on a picnic.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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