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This is an easy and quick homemade white bread with sunflower seeds. You can serve it for breakfast, to a soup or why not make sandwiches with it for your summer picnic. To make it different you can shape the bread like a big loaf or small balls.
Ingredient List for 6 servings:
450
gr
Flour
20
gr
Sunflower seeds
0,25
teaspoon
Yeast
0,25
teaspoon
Salt
325
gr
Water
Oven temperature:
250 degrees Celsius
Instructions:
Crumble the yeast in a bowl, add warm water and mix well.
Add the salt, flour and 2/3 of the sunflower seeds in the bowl and make a solid dough.
Put a plastic film and a baking over the bowl, and place it in a warm place for 8-10 hours.
Divide the dough in two. Make a big loaf with one part, and small round bread with the other part.
Put the bread on a baking sheet and let the rest one hour.
Put the bread on a baking sheet and let the rest one hour.
Start the oven at 250 degrees Celsius.
Brush the bread with water and sprinkle them with the rest of the sun flower seeds.
Place the bread in the middle of the oven for 20 minutes.
Take out the bread and let them cool down before serving them.
A selection of recipes from the same country.
This recipe is from
France
Homemade French Gougères can be made commonly with gruyère, comté, or emmentaler cheese. This recipe is made with Comté cheese and make the bread very soft and fluffy. The bread can be served as a starter, appetizer or for a late Sunday brunch.
This is a French country classic in the autumn when you can find both rabbit legs and chanterelles in the shops. This is a different recipe that will surprise your dinner guest. The trick to success is to cook the meat slowly on low heat, otherwise it will become dry quickly.
This is a different way of presenting some mini cakes in the shape of champagne corks. They are perfect as a starter or mingle food.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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