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Origin: France
Easy sunflower bread
5
1 Review.
This is an easy and quick homemade white bread with sunflower seeds. You can serve it for breakfast, to a soup or why not make sandwiches with it for your summer picnic. To make it different you can shape the bread like a big loaf or small balls.

Ingredient List for 6 servings:
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450 gr Flour
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20 gr Sunflower seeds
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0,25 teaspoon Yeast
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0,25 teaspoon Salt
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325 gr Water
Oven temperature:
250 degrees Celsius
Instructions:
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Crumble the yeast in a bowl, add warm water and mix well.
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Add the salt, flour and 2/3 of the sunflower seeds in the bowl and make a solid dough.
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Put a plastic film and a baking over the bowl, and place it in a warm place for 8-10 hours.
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Divide the dough in two. Make a big loaf with one part, and small round bread with the other part.
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Put the bread on a baking sheet and let the rest one hour.
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Put the bread on a baking sheet and let the rest one hour.
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Start the oven at 250 degrees Celsius.
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Brush the bread with water and sprinkle them with the rest of the sun flower seeds.
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Place the bread in the middle of the oven for 20 minutes.
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Take out the bread and let them cool down before serving them.
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