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A wholesome twist on serving a bagel might include whole a multigrain options, topped with spread low fat cream cheese. Healthy fats comes from avocado, and topped with a layer of assortment of fresh vegetables such Arugula and cucumber.
Ingredient List for 2 servings:
2
Bagel
1
Avocado
1
Cucumber
2
tablespoons
Cream cheese
20
gr
Arugula
Instructions:
Toast the bagel in a toaster.
Put the cream cheese evenly on the bagel.
Place the Arugula over the bagel.
Place the cucumber slices.
Divide and cut the Avocado in slices.
Place the avocado slices on the bagel.
Ready to serve.
A selection of recipes from the same country.
This recipe is from
United States
A different starter made out of avocado, grapefruit and cream. the mousse will have a creamy texture and can be served as it is or on white bread. Do not make it more than 1 day before serving because it tends to lose its beautiful color fast.
This hazelnut chocolate cheesecake is easy to do, and you can use a jar of Nutella to make it simple. The cake is more like a hard mousse cake than a compact cheesecake in its consistence.
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This is a different version of the classical New York cheesecake. The bottom is made with gingerbread cookies which gives the cake a twist. If you put the cake in the fridge during a night it will be very creamy and easier to serve it. If you make vanilla whip cream and serve it together with the cheesecake, it will be a delicious touch to this tasteful cake .
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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