User Login
Avocado mousse with shrimps
Avocado mousse with shrimps
2.9
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A starter with avocado, whipped cream, lime juice and shrimps. The mousse can be used as a starter as it is together with shrimps as decoration, or on top of white bread or together with a salad or salmon.

Ingredient List for 4 servings:
Button
2 big Avocados
Button
1 teaspoon Lime juice
Button
250 ml Whipped cream
Button
30 gr Shrimps
Instructions:
Button
Divide the avocados, and use a spoon to take out the inside of the avocados.
Button
Put the avocados in a blender.
Button
Pour the lime juice in the blender, and mix together.
Button
Whip the cream hard in a bowl.
Button
Pour the avocado in the cream and stir slowly together to a mousse.
Button
Divide the mousse in 4 serving bowls, and put them in the fridge for minimum 2 hours.
Button
Before serving decorate with the shrimps on top of the mousse.
A selection of recipes from the same country.
This recipe is from United States , Florida.
A pizza with homemade bottom that only takes a few minutes to prepare. Serving the hot dogs on the pizza gives you a fast and easy dish to serve on a Friday evening. The kids will love this pizza. If you can´t choose between pizza or hot dogs this is the recipe for you.
This is an easy way of doing your own garlic bread like the ones you eat at the restaurants. If you do not have time to bake your own bread then use a French baguette and make the garlic butter to stuff the bread with.
This is a different version of the classical New York cheesecake. The bottom is made with gingerbread cookies which gives the cake a twist. If you put the cake in the fridge during a night it will be very creamy and easier to serve it. If you make vanilla whip cream and serve it together with the cheesecake, it will be a delicious touch to this tasteful cake .
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.