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A starter with avocado, whipped cream, lime juice and shrimps. The mousse can be used as a starter as it is together with shrimps as decoration, or on top of white bread or together with a salad or salmon.
Ingredient List for 4 servings:
2
big
Avocados
1
teaspoon
Lime juice
250
ml
Whipped cream
30
gr
Shrimps
Instructions:
Divide the avocados, and use a spoon to take out the inside of the avocados.
Put the avocados in a blender.
Pour the lime juice in the blender, and mix together.
Whip the cream hard in a bowl.
Pour the avocado in the cream and stir slowly together to a mousse.
Divide the mousse in 4 serving bowls, and put them in the fridge for minimum 2 hours.
Before serving decorate with the shrimps on top of the mousse.
A selection of recipes from the same country.
This recipe is from
United States
, Florida.
A homemade key lime pie from scratch is easy and quick to prepare and only requires 7 ingredients. The pie bottom is made with graham biscuits and butter and filled with creamy condensed milk, lime juice and egg yellows. The result is a refreshing lime pie covered in vanilla whipped cream. Perfect to eat on a sunny summer day.
This is a recipe of a homemade decadent chocolate brownie. The cake is soft with a sticky inside filled with chunky chocolate bites. It tastes even better the day after so let it rest over the night, that is if you can keep your hands off it!
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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