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Avocado mousse with shrimps
Avocado mousse with shrimps
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A starter with avocado, whipped cream, lime juice and shrimps. The mousse can be used as a starter as it is together with shrimps as decoration, or on top of white bread or together with a salad or salmon.

Ingredient List for 4 servings:
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2 big Avocados
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1 teaspoon Lime juice
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250 ml Whipped cream
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30 gr Shrimps
Instructions:
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Divide the avocados, and use a spoon to take out the inside of the avocados.
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Put the avocados in a blender.
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Pour the lime juice in the blender, and mix together.
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Whip the cream hard in a bowl.
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Pour the avocado in the cream and stir slowly together to a mousse.
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Divide the mousse in 4 serving bowls, and put them in the fridge for minimum 2 hours.
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Before serving decorate with the shrimps on top of the mousse.
A selection of recipes from the same country.
This recipe is from United States , Florida.
This is a homemade lime cheesecake with a thin crusty bottom and a creamy cream cheese filling. The secret to get the cake both high and creamy is to use sweet condensed milk together with cream cheese. But the most important key to it all, is to cook it in the oven and then let it rest for a day before serving it to the guests.
Homemade small lemon cheesecake bars fits perfect as a summer dessert. Small treats with a crispy top and bottom, with a sweet soft filling with a hint of lemon. Perfect to serve when you have many guests as you can prepare it the day before.
A different starter made out of avocado, grapefruit and cream. the mousse will have a creamy texture and can be served as it is or on white bread. Do not make it more than 1 day before serving because it tends to lose its beautiful color fast.
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