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Avocado mousse with shrimps
Avocado mousse with shrimps
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A starter with avocado, whipped cream, lime juice and shrimps. The mousse can be used as a starter as it is together with shrimps as decoration, or on top of white bread or together with a salad or salmon.

Ingredient List for 4 servings:
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2 big Avocados
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1 teaspoon Lime juice
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250 ml Whipped cream
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30 gr Shrimps
Instructions:
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Divide the avocados, and use a spoon to take out the inside of the avocados.
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Put the avocados in a blender.
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Pour the lime juice in the blender, and mix together.
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Whip the cream hard in a bowl.
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Pour the avocado in the cream and stir slowly together to a mousse.
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Divide the mousse in 4 serving bowls, and put them in the fridge for minimum 2 hours.
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Before serving decorate with the shrimps on top of the mousse.
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