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Italian Focaccia bread
Italian Focaccia bread
3.8
2 Reviews.
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With this recipe it is easy to do your own homemade traditional Italian bread with rosemary. It is a soft and fluffy bread that can be served as a starter or a side dish. In Italy you can find the focaccia bread with many topping variations and with extra olive oil on top.

Ingredient List for 10 servings:
Button Yeast
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20 gr Yeast
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50 ml Milk
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100 gr Flour

Button Bread
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400 gr Flour
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2 teaspoons Salt
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250 ml Milk
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2 tablespoons Olive oil
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20 gr Green olives
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1 pinch Rosemary
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1 pinch Thyme

Oven temperature:
180 degrees Celsius
Instructions:
Button Yeast
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Crumble the yeast in a bowl, add the flour.
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Heat up the milk and pour the warm milk over the yeast and stir gently. Cover the bowl with a towel and let it rest for 30 minutes.

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Mix the flour, the salt, milk and the olive oil together in a bowl with the yeast mixture and work it together. Let it rest 30 minutes.
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Preheat the oven at 180 degrees Celsius
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On an oiled baking paper make a 2 cm thick layer rectangular of the dough.
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Make holes in the dough and place the olives into each hole.
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Make holes in the dough and place the olives into each hole.
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Brush surface with the olive oil and sprinkle the herbs on top.
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Place the bread in the middle of the oven for 25 minutes.

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This recipe is from Italy
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Easy way to serve Italian gnocchi and chicken together with Croatian ajvar relish sauce (eggplant sauce).
This is a typical Italian recipe with veal that is either topped or rolled in prosciutto ham and sage leaves. To get the meat moist you need to cook it in butter and white wine very slowly on low heat. For an increased Italian touch serve it with tagliatelle, arugula and small sweet tomatoes on the side.
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