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Origin: Italy
Italian Focaccia bread
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With this recipe it is easy to do your own homemade traditional Italian bread with rosemary. It is a soft and fluffy bread that can be served as a starter or a side dish. In Italy you can find the focaccia bread with many topping variations and with extra olive oil on top.

Ingredient List for 10 servings:
Button Yeast
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20 gr Yeast
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50 ml Milk
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100 gr Flour

Button Bread
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400 gr Flour
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2 teaspoons Salt
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250 ml Milk
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2 tablespoons Olive oil
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20 gr Green olives
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1 pinch Rosemary
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1 pinch Thyme

Oven temperature:
180 degrees Celsius
Instructions:
Button Yeast
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Crumble the yeast in a bowl, add the flour.
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Heat up the milk and pour the warm milk over the yeast and stir gently. Cover the bowl with a towel and let it rest for 30 minutes.

Button Bread
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Mix the flour, the salt, milk and the olive oil together in a bowl with the yeast mixture and work it together. Let it rest 30 minutes.
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Preheat the oven at 180 degrees Celsius
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On an oiled baking paper make a 2 cm thick layer rectangular of the dough.
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Make holes in the dough and place the olives into each hole.
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Make holes in the dough and place the olives into each hole.
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Brush surface with the olive oil and sprinkle the herbs on top.
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Place the bread in the middle of the oven for 25 minutes.

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