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Italian Focaccia bread
Italian Focaccia bread
3.8
2 Reviews.
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With this recipe it is easy to do your own homemade traditional Italian bread with rosemary. It is a soft and fluffy bread that can be served as a starter or a side dish. In Italy you can find the focaccia bread with many topping variations and with extra olive oil on top.

Ingredient List for 10 servings:
Button Yeast
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20 gr Yeast
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50 ml Milk
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100 gr Flour

Button Bread
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400 gr Flour
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2 teaspoons Salt
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250 ml Milk
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2 tablespoons Olive oil
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20 gr Green olives
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1 pinch Rosemary
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1 pinch Thyme

Oven temperature:
180 degrees Celsius
Instructions:
Button Yeast
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Crumble the yeast in a bowl, add the flour.
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Heat up the milk and pour the warm milk over the yeast and stir gently. Cover the bowl with a towel and let it rest for 30 minutes.

Button Bread
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Mix the flour, the salt, milk and the olive oil together in a bowl with the yeast mixture and work it together. Let it rest 30 minutes.
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Preheat the oven at 180 degrees Celsius
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On an oiled baking paper make a 2 cm thick layer rectangular of the dough.
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Make holes in the dough and place the olives into each hole.
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Make holes in the dough and place the olives into each hole.
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Brush surface with the olive oil and sprinkle the herbs on top.
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Place the bread in the middle of the oven for 25 minutes.

A selection of recipes from the same country.
This recipe is from Italy
Vitello tonnato
Vitello tonnato
This is an Italian recipe with veal together with a fish sauce. It is a starter served cold together with a fresh green salad. It can be prepared a day before to save time. The sauce is originally decorated as a mountain of mayonnaise on the plate.
Blue cheese dipping sauce
Blue cheese dipping sauce
A homemade blue cheese dipping sauce like the one you get at a restaurant only require 2 ingredients and a few minutes to prepare. The result is a wonderful creamy dipping sauce that you can enjoy dipping your favorite finger food like chicken wings, nuggets or cheese sticks.
Salami and cheese crostini
Salami and cheese crostini
These are simple little bites of bread with salami and two different kind of cheese. A perfect starter, mingle food, or to bring in the picnic basket. If by any chance you have some cheese left, you can always serve it with the rest of the bread after the dinner.
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