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Italian Focaccia bread
Italian Focaccia bread
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With this recipe it is easy to do your own homemade traditional Italian bread with rosemary. It is a soft and fluffy bread that can be served as a starter or a side dish. In Italy you can find the focaccia bread with many topping variations and with extra olive oil on top.

Ingredient List for 10 servings:
Button Yeast
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20 gr Yeast
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50 ml Milk
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100 gr Flour

Button Bread
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400 gr Flour
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2 teaspoons Salt
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250 ml Milk
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2 tablespoons Olive oil
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20 gr Green olives
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1 pinch Rosemary
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1 pinch Thyme

Oven temperature:
180 degrees Celsius
Instructions:
Button Yeast
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Crumble the yeast in a bowl, add the flour.
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Heat up the milk and pour the warm milk over the yeast and stir gently. Cover the bowl with a towel and let it rest for 30 minutes.

Button Bread
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Mix the flour, the salt, milk and the olive oil together in a bowl with the yeast mixture and work it together. Let it rest 30 minutes.
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Preheat the oven at 180 degrees Celsius
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On an oiled baking paper make a 2 cm thick layer rectangular of the dough.
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Make holes in the dough and place the olives into each hole.
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Make holes in the dough and place the olives into each hole.
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Brush surface with the olive oil and sprinkle the herbs on top.
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Place the bread in the middle of the oven for 25 minutes.

A selection of recipes from the same country.
This recipe is from Italy
A different recipe for making lasagna with both chicken and pineapple. You can add different spices after preference, but in this recipe I use curry. Instead of cream cheese I prepare a cheese sauce to make the lasagna creamy and soft.
This homemade recipe for pesto is based on olives, arugula and basil. The pesto has a flavorful and stronger taste if you use fresh basil and arugula. You can eat the pesto as it is together with bread as a starter, on the pasta, or use it on a pizza instead of the tomato sauce.
An easy starter to prepare and nice way to start a Italian inspired Evening. Maybe not the first that comes in mind when you think of an Italian Carpaccio, but will be a really tasty treat.
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