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Jambalaya
Jambalaya
4.5
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Whether it is called Jambalaya or Jumbalaya, this typical Creole comfort food is eaten all over Louisiana and New Orleans in United States. This easy to prepare one-pot dish can be made with rice, shrimps, chicken, ham and so on. This homemade Jambalaya recipe is made with seafood and chicken.

Ingredient List for 6 servings:
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2 Chicken fillets
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20 Raw shrimps
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20 gr Chorizo sausages
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3 Tomatoes
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3 Garlic cloves
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1 Green pepper
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1 Red pepper
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3 Celery stalks
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2 Onions
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2 Poultry broth
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2 Bay leaves
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1 Thyme sprig
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2 tablespoons Chopped Parsley
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300 gr Rice
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1 pinch Cayenne pepper powder
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1 pinch Salt
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1 pinch Pepper
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1 tablespoon Olivce oil
Instructions:
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Cook the rice according to the instructions of the package.
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Peel and cut the onions in small pieces.
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Wash and cut the celery in slices.
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Wash and cut the tomatoes in quarters.
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Wash and peel away the seeds from the peppers, cut in strips.
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Cut the chicken fillets and sausages in pieces.
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Heat up a big wok pan with 1 tablespoon of olive oil. Fry on medium heat the vegetables for 10 minutes.
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Add the minced garlic clove and cook for 2 more minutes.
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Add the sausages and chicken fillets and cook for 5 minutes. Take away the sausages and set aside for later.
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Continue cooking the food until the chicken is fried.
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Add the thyme, tomatoes, parsley, and the spices. Mix everything gently.
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Heat up the broth.
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Add the broth and the rice in the stew. Mix every and cover the pan with a lid and let simmer on low heat for 40 minutes.
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At the end add the sausages and the shrimps and cook for approximately 5 minutes or until the shrimps are getting orange in the color.
A selection of recipes from the same country.
This recipe is from United States , Louisiana.
The only ingredient you need to make a juicy hamburger is minced beef. But why stop there when you can spice it up with spices, cheese, onion and big slice of haloumi cheese. Try it and you will not regret it.
This long thin ribs are from pork and become really tender with a nice BBQ surface. The Secret is to grill them on a lower heat but for a longer time. This is with homemade marinade, and it need to absorb in to the meat for a few hours before grilling. You can use different marinade depending how strong you like to have the ribs.
This is a quick and easy dish to prepare. The wraps are both healthy and perfect for when you are on the go. It is best to eat them cold. You can use the sauce as a base and change the chicken to your preferences.
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