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Oatmeal cookies
Oatmeal cookies
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Making oatmeal cookies doesn't take long nor require a lot of preparation. There is a base of ingredients for preparing the cookies but you can modify them after your own preferences. This version is with both cinnamon and raisins.

Ingredient List for 8 servings:
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50 gr Sugar
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150 gr Brown sugar
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200 gr Butter
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130 gr Flour
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1 teaspoon Cinnaom
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270 gr Oatmeal
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1 teaspoon Vanilla sugar
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2 Eggs
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1 teaspoon Baking soda
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120 gr Raisins
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0,25 teaspoon Salt
Oven temperature:
165 degrees Celsius
Instructions:
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Start the oven with electrical heat at 165 degrees Celsius.
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Place the butter in the microwave for 30 seconds to get it soft, and mix it to a soft mousse with an electrical mixer.
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Add the white and brown sugar, baking soda, vanilla sugar, cinnamon, and salt and mix well.
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While stirring add the eggs and all the flour.
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Pour the oatmeal and the raisins and stir everything together with a big wooden spoon.
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Place a baking paper on a baking sheet, and scoop desired size of the dough on the paper. Do not place the cookies to tight they will grow in size in the oven.
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Bake until the surface is golden brown. Take out the cookies and let the cool down.
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