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Making oatmeal cookies doesn't take long nor require a lot of preparation. There is a base of ingredients for preparing the cookies but you can modify them after your own preferences. This version is with both cinnamon and raisins.
Ingredient List for 8 servings:
50
gr
Sugar
150
gr
Brown sugar
200
gr
Butter
130
gr
Flour
1
teaspoon
Cinnaom
270
gr
Oatmeal
1
teaspoon
Vanilla sugar
2
Eggs
1
teaspoon
Baking soda
120
gr
Raisins
0,25
teaspoon
Salt
Oven temperature:
165 degrees Celsius
Instructions:
Start the oven with electrical heat at 165 degrees Celsius.
Place the butter in the microwave for 30 seconds to get it soft, and mix it to a soft mousse with an electrical mixer.
Add the white and brown sugar, baking soda, vanilla sugar, cinnamon, and salt and mix well.
While stirring add the eggs and all the flour.
Pour the oatmeal and the raisins and stir everything together with a big wooden spoon.
Place a baking paper on a baking sheet, and scoop desired size of the dough on the paper. Do not place the cookies to tight they will grow in size in the oven.
Bake until the surface is golden brown. Take out the cookies and let the cool down.
A selection of recipes from the same country.
This recipe is from
United States
This hazelnut chocolate brownie has the perfect combination of a crispy surface and a soft inside with crunchy hazelnut bites. This brownie is more like a chocolate cake in consistence, but has the taste of a wonderful chocolate brownie.
Most people think of chocolate brownies with dark chocolate. These brownies are soft delights with a fresh touch of berries. You can add the berries you like but it always tastes better with fresh ones. To make it different you can add white chocolate bites in the batter and serve it with whipped cream on the side.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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