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A homemade key lime pie made with condensed milk, lime juice, and egg yellows in a homemade pie crust. Instead of making a meringue topping this version has whip cream mixed with creme fraiche to make it less sweet. You can decorate it with lime slices, or why not make a nice sun to make you think of Florida the sunshine state where the pie has its origin.
Ingredient List for 10 servings:
Pie bottom
250
gr
Graham biscuits
120
gr
Butter
Filling
1
can
Sweet condensed milk
200
ml
Lime juice
4
Egg yellows
Topping
200
ml
Whip cream
200
ml
Creme fraiche
8
gr
Vanilla suga
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Melt the butter in a casserole.
Crush the biscuits in an electrical blender. Mix it together with the melted butter.
Pour the mixture in a round baking form with removable edges. Press out the pie bottom so it covers the bottom and half the sides of the baking form.
Place the pie bottom in the middle of the oven for 10 minutes.
Time to prepare the filling while the bottom is in the oven. Start by pouring the egg yellows and the condensed milk in a bowl and whip for 3 minutes. Add the lime juice and continue whipping for 1 more minute.
Take out the pie bottom from the oven and pour the filling gently on the pie bottom. Place in the middle of the oven for 15 minutes.
Take out the pie and let it cool down.
Whip the cream to a hard foam, and then mix it with the creme fraiche.
Add the vanilla sugar and mix it all well. Place in the fridge for 30 minutes.
Cover the pie with the topping and place it in the fridge until it is time to serve it.
A selection of recipes from the same country.
This recipe is from
United States
, Florida.
If you love the hazelnut cream nutella and chocolate, this brownie will become your new favorite cake. It is a combination of a traditional chocolate brownie but made with a nutella fudge in the middle and a chocolate frosting on top. It might be sweet and full of calories but yet so delicious, and hard to resist to just have one bite.
A pizza with homemade bottom that only takes a few minutes to prepare. Serving the hot dogs on the pizza gives you a fast and easy dish to serve on a Friday evening. The kids will love this pizza. If you can´t choose between pizza or hot dogs this is the recipe for you.
Delight your guest with this holiday centerpiece. This stuffed butternut squash is gorgeous and taste delicious. The stuffing can be adapted but I keep it simple by using veal, bacon and spices. This way the squash keeps the lovely texture with wonderful flavors.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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