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Key Lime Pie
Key Lime Pie
4.5
3 Reviews.
Time:
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A homemade key lime pie made with condensed milk, lime juice, and egg yellows in a homemade pie crust. Instead of making a meringue topping this version has whip cream mixed with creme fraiche to make it less sweet. You can decorate it with lime slices, or why not make a nice sun to make you think of Florida the sunshine state where the pie has its origin.

Ingredient List for 10 servings:
Button Pie bottom
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250 gr Graham biscuits
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120 gr Butter

Button Filling
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1 can Sweet condensed milk
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200 ml Lime juice
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4 Egg yellows

Button Topping
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200 ml Whip cream
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200 ml Creme fraiche
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8 gr Vanilla suga

Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Melt the butter in a casserole.
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Crush the biscuits in an electrical blender. Mix it together with the melted butter.
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Pour the mixture in a round baking form with removable edges. Press out the pie bottom so it covers the bottom and half the sides of the baking form.
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Place the pie bottom in the middle of the oven for 10 minutes.
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Time to prepare the filling while the bottom is in the oven. Start by pouring the egg yellows and the condensed milk in a bowl and whip for 3 minutes. Add the lime juice and continue whipping for 1 more minute.
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Take out the pie bottom from the oven and pour the filling gently on the pie bottom. Place in the middle of the oven for 15 minutes.
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Take out the pie and let it cool down.
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Whip the cream to a hard foam, and then mix it with the creme fraiche.
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Add the vanilla sugar and mix it all well. Place in the fridge for 30 minutes.
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Cover the pie with the topping and place it in the fridge until it is time to serve it.
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