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Key Lime Pie
Key Lime Pie
4.5
3 Reviews.
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A homemade key lime pie made with condensed milk, lime juice, and egg yellows in a homemade pie crust. Instead of making a meringue topping this version has whip cream mixed with creme fraiche to make it less sweet. You can decorate it with lime slices, or why not make a nice sun to make you think of Florida the sunshine state where the pie has its origin.

Ingredient List for 10 servings:
Button Pie bottom
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250 gr Graham biscuits
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120 gr Butter

Button Filling
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1 can Sweet condensed milk
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200 ml Lime juice
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4 Egg yellows

Button Topping
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200 ml Whip cream
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200 ml Creme fraiche
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8 gr Vanilla suga

Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Melt the butter in a casserole.
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Crush the biscuits in an electrical blender. Mix it together with the melted butter.
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Pour the mixture in a round baking form with removable edges. Press out the pie bottom so it covers the bottom and half the sides of the baking form.
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Place the pie bottom in the middle of the oven for 10 minutes.
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Time to prepare the filling while the bottom is in the oven. Start by pouring the egg yellows and the condensed milk in a bowl and whip for 3 minutes. Add the lime juice and continue whipping for 1 more minute.
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Take out the pie bottom from the oven and pour the filling gently on the pie bottom. Place in the middle of the oven for 15 minutes.
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Take out the pie and let it cool down.
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Whip the cream to a hard foam, and then mix it with the creme fraiche.
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Add the vanilla sugar and mix it all well. Place in the fridge for 30 minutes.
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Cover the pie with the topping and place it in the fridge until it is time to serve it.
A selection of recipes from the same country.
This recipe is from United States , Florida.
Lime cheesecake
Lime cheesecake
This is a homemade lime cheesecake with a thin crusty bottom and a creamy cream cheese filling. The secret to get the cake both high and creamy is to use sweet condensed milk together with cream cheese. But the most important key to it all, is to cook it in the oven and then let it rest for a day before serving it to the guests.
Chocolate Brownie
Chocolate Brownie
This is a recipe of a homemade decadent chocolate brownie. The cake is soft with a sticky inside filled with chunky chocolate bites. It tastes even better the day after so let it rest over the night, that is if you can keep your hands off it!
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