User Login
Taco pie with puff pastry crust
Taco pie with puff pastry crust
4
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
If you like pie and Mexican food this recipe is a perfect mix of it all. A pie bottom made of puff pastry and all your favorite ingredients of Mexican taco inspirations. You can add almost everything you desire in the pie as long as you have all the main taco spice mix as a base.

Ingredient List for 6 servings:
Button
400 gr Minced beef
Button
1 Puff pastry roll
Button
1 tablespoon Olive oil
Button
1 bag Taco spices mix
Button
100 ml Water
Button
200 ml Crème fraiche
Button
200 gr Grated cheese
Button
150 gr Cherry tomatoes
Button
100 gr Chickpeas
Button
1 Paprika
Button
1 Onion
Oven temperature:
200 degrees Celsius
Instructions:
Button
Fry the mince beef together with the olive oil in a frying pan. Add the water and the taco mix ,fry until the water is gone.
Button
Start the oven at 200 degrees Celsius.
Button
Place the puff pastry roll in a pie form and place it in the middle of the oven for 10 minutes. Take it out and place it on the side.
Button
Wash and cut the onion, paprika and the tomatoes mix them with the mince beef.
Button
Mix the chickpeas, half of the grated cheese and the crème fraiche in the mixture and pour it on the pie crust.
Button
Sprinkle the rest of the cheese on the pie and place it in the middle of the oven for 25 minutes.
A selection of recipes from the same country.
This recipe is from United States
If you love the hazelnut cream nutella and chocolate, this brownie will become your new favorite cake. It is a combination of a traditional chocolate brownie but made with a nutella fudge in the middle and a chocolate frosting on top. It might be sweet and full of calories but yet so delicious, and hard to resist to just have one bite.
Have you ever wondered what to do with the leftover kale. Why not make a healthy kale pesto that fits perfect to pasta or on the buffet table. You make it in a few minutes and can bee kept in the fridge for a few days ready to be served.
This hazelnut chocolate cheesecake is easy to do, and you can use a jar of Nutella to make it simple. The cake is more like a hard mousse cake than a compact cheesecake in its consistence. The cake tastes better if you serve it directly from the fridge than room temperature and that way it is easier to cut nice pieces as well !
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.