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Origin: United States of America
Hazelnut brownies
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This hazelnut chocolate brownie has the perfect combination of a crispy surface and a soft inside with crunchy hazelnut bites. This brownie is more like a chocolate cake in consistence, but has the taste of a wonderful chocolate brownie.

Ingredient List for 10 servings:
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200 gr Chocolate with hazelnuts
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125 gr Margarine
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2 Eggs
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50 gr Sugar
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120 gr Flour
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1 teaspoon Vanilla sugar
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1 teaspoon Baking powder
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Melt the margarine together with the chocolate in a casserole. Take it away from the stow and let it cool down for 5 minutes.
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Add the eggs, vanilla sugar, flour, baking powder and the sugar and stir it all well.
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Cover the bottom and edges on a baking form approximately 20 x 30 cm and pour the batter evenly on it.
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Place the cake in the oven for 25 minutes. Take it out and let it cool down, and cut the brownie in small squares before serving it.
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