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This hazelnut chocolate brownie has the perfect combination of a crispy surface and a soft inside with crunchy hazelnut bites. This brownie is more like a chocolate cake in consistence, but has the taste of a wonderful chocolate brownie.
Ingredient List for 10 servings:
200
gr
Chocolate with hazelnuts
125
gr
Margarine
2
Eggs
50
gr
Sugar
120
gr
Flour
1
teaspoon
Vanilla sugar
1
teaspoon
Baking powder
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Melt the margarine together with the chocolate in a casserole. Take it away from the stow and let it cool down for 5 minutes.
Add the eggs, vanilla sugar, flour, baking powder and the sugar and stir it all well.
Cover the bottom and edges on a baking form approximately 20 x 30 cm and pour the batter evenly on it.
Place the cake in the oven for 25 minutes. Take it out and let it cool down, and cut the brownie in small squares before serving it.
A selection of recipes from the same country.
This recipe is from
United States
If you like pie and Mexican food this recipe is a perfect mix of it all. A pie bottom made of puff pastry and all your favorite ingredients of Mexican taco inspirations. You can add almost everything you desire in the pie as long as you have all the main taco spice mix as a base.
Most people think of chocolate brownies with dark chocolate. These brownies are soft delights with a fresh touch of berries. You can add the berries you like but it always tastes better with fresh ones. To make it different you can add white chocolate bites in the batter and serve it with whipped cream on the side.
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