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Hazelnut brownies
Hazelnut brownies
2 Reviews.
This hazelnut chocolate brownie has the perfect combination of a crispy surface and a soft inside with crunchy hazelnut bites. This brownie is more like a chocolate cake in consistence, but has the taste of a wonderful chocolate brownie.

Ingredient List for 10 servings:
200 gr Chocolate with hazelnuts
125 gr Margarine
2 Eggs
50 gr Sugar
120 gr Flour
1 teaspoon Vanilla sugar
1 teaspoon Baking powder
Oven temperature:
175 degrees Celsius
Preheat the oven at 175 degrees Celsius.
Melt the margarine together with the chocolate in a casserole. Take it away from the stow and let it cool down for 5 minutes.
Add the eggs, vanilla sugar, flour, baking powder and the sugar and stir it all well.
Cover the bottom and edges on a baking form approximately 20 x 30 cm and pour the batter evenly on it.
Place the cake in the oven for 25 minutes. Take it out and let it cool down, and cut the brownie in small squares before serving it.
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This recipe is from United States
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