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Hazelnut brownies
Hazelnut brownies
4.3
2 Reviews.
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This hazelnut chocolate brownie has the perfect combination of a crispy surface and a soft inside with crunchy hazelnut bites. This brownie is more like a chocolate cake in consistence, but has the taste of a wonderful chocolate brownie.

Ingredient List for 10 servings:
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200 gr Chocolate with hazelnuts
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125 gr Margarine
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2 Eggs
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50 gr Sugar
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120 gr Flour
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1 teaspoon Vanilla sugar
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1 teaspoon Baking powder
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Melt the margarine together with the chocolate in a casserole. Take it away from the stow and let it cool down for 5 minutes.
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Add the eggs, vanilla sugar, flour, baking powder and the sugar and stir it all well.
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Cover the bottom and edges on a baking form approximately 20 x 30 cm and pour the batter evenly on it.
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Place the cake in the oven for 25 minutes. Take it out and let it cool down, and cut the brownie in small squares before serving it.
A selection of recipes from the same country.
This recipe is from United States
Homemade small lemon cheesecake bars fits perfect as a summer dessert. Small treats with a crispy top and bottom, with a sweet soft filling with a hint of lemon. Perfect to serve when you have many guests as you can prepare it the day before.
This hazelnut chocolate cheesecake is easy to do, and you can use a jar of Nutella to make it simple. The cake is more like a hard mousse cake than a compact cheesecake in its consistence. The cake tastes better if you serve it directly from the fridge than room temperature and that way it is easier to cut nice pieces as well !
This is a quick and easy dish to prepare. The wraps are both healthy and perfect for when you are on the go. It is best to eat them cold. You can use the sauce as a base and change the chicken to your preferences.
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