User Login
Lime cheesecake
Lime cheesecake
4
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
This is a homemade lime cheesecake with a thin crusty bottom and a creamy cream cheese filling. The secret to get the cake both high and creamy is to use sweet condensed milk together with cream cheese. But the most important key to it all, is to cook it in the oven and then let it rest for a day before serving it to the guests.

Ingredient List for 10 servings:
Button
220 gr Graham biscuits
Button
120 gr Butter
Button
1 can Condensed milk
Button
300 gr Cream cheese
Button
3 Limes
Button
4 Egg yellows
Oven temperature:
180 degrees Celsius
Instructions:
Button
Preheat the oven at 180 degrees Celsius.
Button
Blend the graham biscuits in to crumbles in a machine.
Button
Melt the butter and mix it well with the biscuit crumbles. Cover the bottom of a round baking form with the mixture. Press it lightly together so it becomes a firm bottom.
Button
Place the cake bottom in the middle of the oven for 10 minutes. Take it out but keep the oven on.
Button
Stir together the cream cheese and the condensed milk. Add the egg yellows and the lime juice from the limes and mix for one minutes.
Button
Pour the mixture on the cake bottom, and place in the middle of the oven for 15 minutes.
Button
Take out the cheesecake and let it cool down and after that place in the fridge for a day.
Add Comment
Add your comment !
Your Name is required and will be published with your comment.
Your Email is required but will NOT be published with your comment.
By ticking the checkbox you understand and comply to our Terms of use.
A selection of recipes from the same country.
This recipe is from USA
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.