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Most people think of chocolate brownies with dark chocolate. These brownies are soft delights with a fresh touch of berries. You can add the berries you like but it always tastes better with fresh ones. To make it different you can add white chocolate bites in the batter and serve it with whipped cream on the side.
Ingredient List for 2 servings:
60
gr
White chocolate
120
gr
Butter
2
Eggs
50
gr
Sugar
1
teaspoon
Vanilla sugar
180
gr
Flour
70
gr
Almond powder
0,5
teaspoon
Baking powder
150
gr
Berries
60
gr
White baking powder
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Place a baking paper in a oven form 25 x 25 cm.
In a casserole melt the butter and the white chocolate together. Take away the casserole from the stow and add the eggs, sugar and vanilla sugar and mix it all together.
Add the flour, almond powder and baking powder while stirring.
Pour the batter in the baking form, and spread evenly the berries on top of it.
Place in the middle of the oven for 25 minutes. Take the cake out and let it cool down.
Cut the brownie in squares.
Melt the white baking chocolate in a casserole and let it rest for 5 minutes. Sprinkle it evenly on the brownies.
A selection of recipes from the same country.
This recipe is from
United States
This is a recipe of a homemade decadent chocolate brownie. The cake is soft with a sticky inside filled with chunky chocolate bites. It tastes even better the day after so let it rest over the night, that is if you can keep your hands off it!
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