User Login
Omelet with tomatoes, ham and cheese
Omelet with tomatoes, ham and cheese
3.2
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A classical omelet is made with only eggs. This omelet is different both by containing tomatoes, ham, onion and cheese, and for its different shape. This is a way to enhance the flavor of the actual omelet itself and not by serving the ingredients on the side. It is a good idea to serve this omelet as lunch or for a lighter dinner together with a salad on the side.

Ingredient List for 2 servings:
Button
2 Eggs
Button
0,25 teaspoon Salt
Button
0,25 teaspoon Black pepper
Button
20 gr Ham
Button
20 gr Cheese
Button
20 gr Onion
Button
1 Tomato
Button
2 teaspoons Olive oil
Instructions:
Button
Whip the eggs, salt and pepper in a bowl with a fork.
Button
Cut the ham, cheese, and tomato in small pieces.
Button
Cut the onion in thin slices.
Button
Heat up a frying pan with the olive oil.
Button
Pour the eggs in the frying pan, make sure it covers the bottom of the pan.
Button
Add the ingredients in the middle of the eggs.
Button
Fry the omelet so it is almost done on the bottom part. Fold the four edges in toward the middle of the omelet and press them gently down.
Button
Flip the omelet upside down and fry for one minute.
Button
Take the omelet up from the frying pan and place it on a plate with the folded edges upwards so you can see them. Serve it warm directly.
A selection of recipes from the same country.
This recipe is from France
This is a delicious pie filled with soft onion and bacon covered with a layer of melted cheese. The pie can be a lighter dinner on Friday evening or perfect for brunch or lunch on Sunday.
If you're out of ideas for the end of the year celebrations dinner, this recipe will impress your guests. With this recipe you will have tender seared scallops together with a creamy and refreshing artichoke puree served together with a sweet orange sauce. It might not be the most common way of serving scallops, but it gives a combination of salt and sweet at the same time.
A salty cake with olives and ham, that is best served cold. This cake is not to eat as dessert but as a starter, appetizer, mingle food or to bring on apicnic. Also called Savory cake or French cake salé.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.