User Login
Omelet with tomatoes, ham and cheese
Omelet with tomatoes, ham and cheese
3.2
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A classical omelet is made with only eggs. This omelet is different both by containing tomatoes, ham, onion and cheese, and for its different shape. This is a way to enhance the flavor of the actual omelet itself and not by serving the ingredients on the side. It is a good idea to serve this omelet as lunch or for a lighter dinner together with a salad on the side.

Ingredient List for 2 servings:
Button
2 Eggs
Button
0,25 teaspoon Salt
Button
0,25 teaspoon Black pepper
Button
20 gr Ham
Button
20 gr Cheese
Button
20 gr Onion
Button
1 Tomato
Button
2 teaspoons Olive oil
Instructions:
Button
Whip the eggs, salt and pepper in a bowl with a fork.
Button
Cut the ham, cheese, and tomato in small pieces.
Button
Cut the onion in thin slices.
Button
Heat up a frying pan with the olive oil.
Button
Pour the eggs in the frying pan, make sure it covers the bottom of the pan.
Button
Add the ingredients in the middle of the eggs.
Button
Fry the omelet so it is almost done on the bottom part. Fold the four edges in toward the middle of the omelet and press them gently down.
Button
Flip the omelet upside down and fry for one minute.
Button
Take the omelet up from the frying pan and place it on a plate with the folded edges upwards so you can see them. Serve it warm directly.
A selection of recipes from the same country.
This recipe is from France
This is a dessert made with fresh pears, but instead of making a classic sugar syrup, it's made with read wine. The pears can be used as a stuffing in a boar or a deer, but use the sauce instead of the coulis on the side of the dish.
Alsatian Christmas cookies (bredele) comes in many variations of shapes and flavors. Every family bake their own cookies and have their own traditions when it comes to these small treats. These chocolate snowballs are crispy on the outside but soft on the inside. I recommend preparing several batches with different chocolate each time, this way they will last longer.
A homemade zucchini mousse with parmesan sticks is a perfect starter or as part of a cold buffet on a warm summer day. Takes only a few minutes to prepare and can be prepared even a day before. Delicious combination of zucchini, basil and parmesan cheese.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.