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A classical omelet is made with only eggs. This omelet is different both by containing tomatoes, ham, onion and cheese, and for its different shape. This is a way to enhance the flavor of the actual omelet itself and not by serving the ingredients on the side. It is a good idea to serve this omelet as lunch or for a lighter dinner together with a salad on the side.
Ingredient List for 2 servings:
2
Eggs
0,25
teaspoon
Salt
0,25
teaspoon
Black pepper
20
gr
Ham
20
gr
Cheese
20
gr
Onion
1
Tomato
2
teaspoons
Olive oil
Instructions:
Whip the eggs, salt and pepper in a bowl with a fork.
Cut the ham, cheese, and tomato in small pieces.
Cut the onion in thin slices.
Heat up a frying pan with the olive oil.
Pour the eggs in the frying pan, make sure it covers the bottom of the pan.
Add the ingredients in the middle of the eggs.
Fry the omelet so it is almost done on the bottom part. Fold the four edges in toward the middle of the omelet and press them gently down.
Flip the omelet upside down and fry for one minute.
Take the omelet up from the frying pan and place it on a plate with the folded edges upwards so you can see them. Serve it warm directly.
A selection of recipes from the same country.
This recipe is from
France
This version of the Christmas cookies bredele is a bit different than the most common ones that you will find in the region Alsace in France during Christmas time. Every family have their own tradition of which cookies are to be consider as classical for them. These pumpkinseed cookies can be made six to eight weeks before Christmas. This way they can be kept in a tin box, to let them get the right consistence before they will be eaten.
A homemade classical creamy cauliflower gratin. This dish fits very well as a side dish for your holiday celebrations, or as a main dish in the week. The gratin can easily be a substitute to a potato gratin. It fits any kind of meat, chicken or fish.
This is a homemade recipe for the French cherry cake Clafoutis. The cake can be made with different berries depending of the season. If you want to enhance the flavor you can sprinkle the cake with icing sugar and serve some whip cream on the side.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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