User Login
Melon pie with pork
Melon pie with pork
5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade inverted pie with a different filling made out of melon and meat. This particularly combination of ingredients might not be a combination you think of when you looking for inspiration to make a pie. Surprise your guests with this different but this tasty mini pies.

Ingredient List for 4 servings:
Button
1 Melon
Button
100 gr Pork fillet
Button
1 Puff pastry roll
Button
100 gr Ricotta cheese
Button
10 gr Butter
Button
50 gr Grated Parmesan cheese
Oven temperature:
180 degrees Celsius
Instructions:
Button
Preheat the oven at 180 degrees Celsius.
Button
Preheat the oven at 180 degrees Celsius.
Button
Melt the butter in a frying pan and fry the melon bites so they become brown on both sides.
Button
Let the melon rest to drain out the juice.
Button
Put the melon in a small portion size oven forms.
Button
Cut the pork fillet in slices, and add it in the forms.
Button
Roll out the puff pastry roll, and cut pieces a bit lager then oven forms.
Button
Place the dough on top of the pies, and fold the edges inwards so it looks like you have a big blanket on top oh the pies.
Button
Place the pies in the middle of the oven for 35 minutes.
Button
Take out the pies and let them rest for 10 minutes, and then put the pie up-side -down on the plate.
A selection of recipes from the same country.
This recipe is from France
This homemade French Bûche de Noël also known also known as Yule log is both a treat for the eyes and palate. A chocolate sponge cake shaped as a log, filled with white chocolate mousse and covered with a beautiful pattern made of milk chocolate. Sprinkle some icing sugar right before serving to make it look like the cake is covered in snow.
This is a basic omelet with potatoes and ham, and it is quick to do. To change the taste a bit you can add whatever you have at home like paprika, sausage, corn, tomatoes and etc.
This is a homemade recipe of the classical Alsatian Christmas cookies bredele with hazelnuts. They are so easy and delicious, so it is almost impossible not to prepare twice as many the next time you make them. You can make them in any shape you like but the flat round ones are the typical way to make them.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.