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Melon pie with pork
Melon pie with pork
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A homemade inverted pie with a different filling made out of melon and meat. This particularly combination of ingredients might not be a combination you think of when you looking for inspiration to make a pie. Surprise your guests with this different but this tasty mini pies.

Ingredient List for 4 servings:
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1 Melon
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100 gr Pork fillet
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1 Puff pastry roll
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100 gr Ricotta cheese
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10 gr Butter
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50 gr Grated Parmesan cheese
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Preheat the oven at 180 degrees Celsius.
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Melt the butter in a frying pan and fry the melon bites so they become brown on both sides.
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Let the melon rest to drain out the juice.
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Put the melon in a small portion size oven forms.
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Cut the pork fillet in slices, and add it in the forms.
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Roll out the puff pastry roll, and cut pieces a bit lager then oven forms.
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Place the dough on top of the pies, and fold the edges inwards so it looks like you have a big blanket on top oh the pies.
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Place the pies in the middle of the oven for 35 minutes.
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Take out the pies and let them rest for 10 minutes, and then put the pie up-side -down on the plate.
A selection of recipes from the same country.
This recipe is from France
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
This is a homemade recipe of one of the traditional Alsatian Christmas cookies bredele. It is a hard cookie with taste of cinnamon and covered with a meringue frosting. The Bredele cookies comes in many different flavors and shapes such as hearts, stars, moons or Christmas trees and etc.
Brioche is a French sweet breakefast bread. Traditionally made really high in a special brioche form. Being a breakefast bread it is good to eat it together with some jam, with butter or just as it is.
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