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Melon pie with pork
Melon pie with pork
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A homemade inverted pie with a different filling made out of melon and meat. This particularly combination of ingredients might not be a combination you think of when you looking for inspiration to make a pie. Surprise your guests with this different but this tasty mini pies.

Ingredient List for 4 servings:
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1 Melon
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100 gr Pork fillet
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1 Puff pastry roll
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100 gr Ricotta cheese
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10 gr Butter
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50 gr Grated Parmesan cheese
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Preheat the oven at 180 degrees Celsius.
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Melt the butter in a frying pan and fry the melon bites so they become brown on both sides.
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Let the melon rest to drain out the juice.
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Put the melon in a small portion size oven forms.
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Cut the pork fillet in slices, and add it in the forms.
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Roll out the puff pastry roll, and cut pieces a bit lager then oven forms.
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Place the dough on top of the pies, and fold the edges inwards so it looks like you have a big blanket on top oh the pies.
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Place the pies in the middle of the oven for 35 minutes.
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Take out the pies and let them rest for 10 minutes, and then put the pie up-side -down on the plate.
A selection of recipes from the same country.
This recipe is from France
In this classic gratin recipe thinly sliced potatoes make it really creamy, and the cheese will become crispy on the top.
A homemade traditional rhubarb custard pie. The pie is especially popular in the region where you can use your own rhubarb fresh from the garden. You can make the pie in many different ways, such as with crumbles, custard, or with double layer of dough. The sweetness of the pie depending on how much sugar you use.
These macaroons are different than the traditional french macaroons. They are soft, made of almond with chocolate bites inside. It takes only 30 minutes to prepare and can be kept for a few days in a tin box. Perfect to bring to an outdoor picnic or to a friends place.
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