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Melon pie with pork
Melon pie with pork
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A homemade inverted pie with a different filling made out of melon and meat. This particularly combination of ingredients might not be a combination you think of when you looking for inspiration to make a pie. Surprise your guests with this different but this tasty mini pies.

Ingredient List for 4 servings:
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1 Melon
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100 gr Pork fillet
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1 Puff pastry roll
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100 gr Ricotta cheese
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10 gr Butter
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50 gr Grated Parmesan cheese
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Preheat the oven at 180 degrees Celsius.
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Melt the butter in a frying pan and fry the melon bites so they become brown on both sides.
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Let the melon rest to drain out the juice.
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Put the melon in a small portion size oven forms.
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Cut the pork fillet in slices, and add it in the forms.
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Roll out the puff pastry roll, and cut pieces a bit lager then oven forms.
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Place the dough on top of the pies, and fold the edges inwards so it looks like you have a big blanket on top oh the pies.
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Place the pies in the middle of the oven for 35 minutes.
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Take out the pies and let them rest for 10 minutes, and then put the pie up-side -down on the plate.
A selection of recipes from the same country.
This recipe is from France
This is different kind of salad from the region Alsace in France, made with Cervelas which is a kind of sausage, cheeses and tomatoes. Takes only a few minutes to prepare and can be served as a starter, light lunch together with a baguette, or as part of a cold buffet in a warm summer day.
A terrine is really easy to make and resemble old traditional country food your grandparents use to serve. This one is maybe not the most common one but really delicious. It is best served cold as a starter, or a side dish together with pickles and and potatoes.
This is a different but tasty preparation of sole fillets. It is served together with boiled fennel and a creamy sauce with white wine and clams. This is an option for a celebration dinner. It is not a big portion so having a starter before the dinner is recommended.
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