User Login
Rhubarb pie
Rhubarb pie
4.8
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade traditional rhubarb custard pie. The pie is especially popular in the region where you can use your own rhubarb fresh from the garden. You can make the pie in many different ways, such as with crumbles, custard, or with double layer of dough. The sweetness of the pie depending on how much sugar you use.

Ingredient List for 8 servings:
Button Pie crust
Button
250 gr Flour
Button
100 gr Sugar
Button
1 Egg
Button
100 gr Unsalted butter

Button Filling
Button
1 Kilo Rhubarb
Button
5 Graham biscuits
Button
100 gr Sugar
Button
250 ml Crème fraiche
Button
1 Egg

Oven temperature:
200 degrees Celsius
Instructions:
Button Pie crust
Button
Mix all the ingredients for the pie crust to a smooth dough and let it rest in the fridge for 1 hour. Cover the bottom and the edges of a pie form with the pie crust. Let it lest in the fridge until it is time to put it in the oven.

Button Filling
Button
Preheat the oven at 200 degrees Celsius
Button
Peel and cut the rhubarb in small pieces.
Button
Crumble the graham biscuits on the bottom of the pie crust.
Button
Place the rhubarb on top of the biscuit crumbles.
Button
Place the pie crust in the middle of the oven for 20 minutes.
Button
Take out the pie crust from the oven and place it on the side for the moment.
Button
Beat the egg together with the sugar, add the cème fraiche and pour it over the rhubarb. Place the pie in the oven for another 15 minutes.

A selection of recipes from the same country.
This recipe is from France
This Royal chocolate cake is also known as Trianon in French. It has a layers of biscuits, crunchy pralines, and fluffy chocolate mousse covered in cacao powder. It fits all different celebrations but is most appreciated as a birthday treat.
If you're out of ideas for the end of the year celebrations dinner, this recipe will impress your guests. With this recipe you will have tender seared scallops together with a creamy and refreshing artichoke puree served together with a sweet orange sauce. It might not be the most common way of serving scallops, but it gives a combination of salt and sweet at the same time.
This homemade bread can be served as a cake to the afternoon coffee or for breakfast. If you have a sweet tooth, you can eat it with some honey, jam or nutella. It is enriched with both margarine and eggs, which makes the bread very soft and tender.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.