User Login
Rhubarb pie
Rhubarb pie
4.5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade traditional rhubarb custard pie. The pie is especially popular in the region where you can use your own rhubarb fresh from the garden. You can make the pie in many different ways, such as with crumbles, custard, or with double layer of dough. The sweetness of the pie depending on how much sugar you use.

Ingredient List for 8 servings:
Button Pie crust
Button
250 gr Flour
Button
100 gr Sugar
Button
1 Egg
Button
100 gr Unsalted butter

Button Filling
Button
1 Kilo Rhubarb
Button
5 Graham biscuits
Button
100 gr Sugar
Button
250 ml Crème fraiche
Button
1 Egg

Oven temperature:
200 degrees Celsius
Instructions:
Button Pie crust
Button
Mix all the ingredients for the pie crust to a smooth dough and let it rest in the fridge for 1 hour. Cover the bottom and the edges of a pie form with the pie crust. Let it lest in the fridge until it is time to put it in the oven.

Button Filling
Button
Preheat the oven at 200 degrees Celsius
Button
Peel and cut the rhubarb in small pieces.
Button
Crumble the graham biscuits on the bottom of the pie crust.
Button
Place the rhubarb on top of the biscuit crumbles.
Button
Place the pie crust in the middle of the oven for 20 minutes.
Button
Take out the pie crust from the oven and place it on the side for the moment.
Button
Beat the egg together with the sugar, add the cème fraiche and pour it over the rhubarb. Place the pie in the oven for another 15 minutes.

A selection of recipes from the same country.
This recipe is from France
This is an omelet with potato and mushrooms. It is easy to do and you can add whatever ingredients you like. It is very good to have a salad on the side.
This is a classical French starter or side dish made of warm goat cheese on toasted bread. It is usually served together with salad leafs, nuts or bacon. It is fast to prepare and if you want to eat a light lunch this dish is perfect. To get cheese nicely melt it is best to use a really creamy and soft goat cheese.
In this classic gratin recipe thinly sliced potatoes make it really creamy, and the cheese will become crispy on the top.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.