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Rhubarb pie
Rhubarb pie
4.8
2 Reviews.
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A homemade traditional rhubarb custard pie. The pie is especially popular in the region where you can use your own rhubarb fresh from the garden. You can make the pie in many different ways, such as with crumbles, custard, or with double layer of dough. The sweetness of the pie depending on how much sugar you use.

Ingredient List for 8 servings:
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250 gr Flour
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100 gr Sugar
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1 Egg
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100 gr Unsalted butter

Button Filling
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1 Kilo Rhubarb
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5 Graham biscuits
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100 gr Sugar
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250 ml Crème fraiche
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1 Egg

Oven temperature:
200 degrees Celsius
Instructions:
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Mix all the ingredients for the pie crust to a smooth dough and let it rest in the fridge for 1 hour. Cover the bottom and the edges of a pie form with the pie crust. Let it lest in the fridge until it is time to put it in the oven.

Button Filling
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Preheat the oven at 200 degrees Celsius
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Peel and cut the rhubarb in small pieces.
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Crumble the graham biscuits on the bottom of the pie crust.
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Place the rhubarb on top of the biscuit crumbles.
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Place the pie crust in the middle of the oven for 20 minutes.
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Take out the pie crust from the oven and place it on the side for the moment.
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Beat the egg together with the sugar, add the cème fraiche and pour it over the rhubarb. Place the pie in the oven for another 15 minutes.

A selection of recipes from the same country.
This recipe is from France
This is an easy and quick homemade white bread with sunflower seeds. You can serve it for breakfast, to a soup or why not make sandwiches with it for your summer picnic. To make it different you can shape the bread like a big loaf or small balls.
A homemade delicate cake with orange blossom water. This cake is a specialty from the south of France. It is enough with a few teaspoons of orange blossom water for this cake to both taste and smell wonderful. The cake is easy to prepare so even kids can participate.
This version of the Christmas cookies bredele is a bit different than the most common ones that you will find in the region Alsace in France during Christmas time. Every family have their own tradition of which cookies are to be consider as classical for them. These pumpkinseed cookies can be made six to eight weeks before Christmas. This way they can be kept in a tin box, to let them get the right consistence before they will be eaten.
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