User Login
Rhubarb pie
Rhubarb pie
4.8
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade traditional rhubarb custard pie. The pie is especially popular in the region where you can use your own rhubarb fresh from the garden. You can make the pie in many different ways, such as with crumbles, custard, or with double layer of dough. The sweetness of the pie depending on how much sugar you use.

Ingredient List for 8 servings:
Button Pie crust
Button
250 gr Flour
Button
100 gr Sugar
Button
1 Egg
Button
100 gr Unsalted butter

Button Filling
Button
1 Kilo Rhubarb
Button
5 Graham biscuits
Button
100 gr Sugar
Button
250 ml Crème fraiche
Button
1 Egg

Oven temperature:
200 degrees Celsius
Instructions:
Button Pie crust
Button
Mix all the ingredients for the pie crust to a smooth dough and let it rest in the fridge for 1 hour. Cover the bottom and the edges of a pie form with the pie crust. Let it lest in the fridge until it is time to put it in the oven.

Button Filling
Button
Preheat the oven at 200 degrees Celsius
Button
Peel and cut the rhubarb in small pieces.
Button
Crumble the graham biscuits on the bottom of the pie crust.
Button
Place the rhubarb on top of the biscuit crumbles.
Button
Place the pie crust in the middle of the oven for 20 minutes.
Button
Take out the pie crust from the oven and place it on the side for the moment.
Button
Beat the egg together with the sugar, add the cème fraiche and pour it over the rhubarb. Place the pie in the oven for another 15 minutes.

A selection of recipes from the same country.
This recipe is from France
This minced beef is quick to prepare and very easy to do. A little twist of the recipe is to use mozzarella cheese in the minced meat which will melt when you put it on the BBQ, giving it a different taste and texture.
A typical cheesy dish to eat in the winter, made of potatoes, bacon, reblochon or a camembert cheese, and onions. To spice up the dish you can pour some white wine in the dish, and then serve the same wine to the dinner.
A homemade salty cake with walnuts and blue cheese is easy to prepare in just a few minutes. Can be served as a appetizer, starter, side dish, or as part of a buffet or picnic. If you prefer a softer cheese, you can use goat cheese or brie instead. The cake is aslo called Savory cake or salty bread.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.