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Potato Gratin
Potato Gratin
4.2
3 Reviews.
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In this classic gratin recipe thinly sliced potatoes make it really creamy, and the cheese will become crispy on the top.

Ingredient List for 4 servings:
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500 gr Potatoes
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1 small Onion
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150 gr Grated cheese
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200 ml Cream
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1 teaspoon Salt
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1 teaspoon Black pepper

Oven temperature:
225 degree Celsius
Instructions:
Button Potato Gratin
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Heat up the oven to 225 degree Celsius.
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Peel and slice the potatoes in thin slices.
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Peel and cut the onion in thin slides.
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Grate the cheese.
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Put 1/3 of the potatoes like a layer in the oven form.
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Put half of the onion on top of the potatoes.
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Sprinkle 1/3 of the salt and pepper on the potatoes.
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Sprinkle a thin layer of the cheese on the potatoes.
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Put a new layer of 1/3 of the potatoes, add the rest of the onion, some cheese and 1/3 of the salt and pepper on top of the other layer in the oven form.
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Make a third layer of the rest of the potatoes, and the salt and pepper.
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Pour the cream evenly on the gratin.
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And the last part is to sprinkle the last of the cheese evenly on top of the gratin.
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Put the gratin in the middle of the oven for 40 minutes.
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Take out the gratin and serve it warm.

A selection of recipes from the same country.
This recipe is from France
This is a homemade Alsatian tarte flambée made in an wood-fire oven according to ancient traditions. A tarte flambée was made from the the bread dough leftovers by farmers wives. The farmers had the tarte flanbée for lunch the day after out in the fields. It is tradition to eat it with the hands folded together, and of course tastes delicious !!
A typical cheesy dish to eat in the winter, made of potatoes, bacon, reblochon or a camembert cheese, and onions. To spice up the dish you can pour some white wine in the dish, and then serve the same wine to the dinner.
A homemade French pie from the region Lorraine made with small sweet yellow plums. This dessert is easy and fast to prepare as you are pouring the filling directly in the baking form without a pie crust. It is most common to serve cold as a dessert or as a cake at the afternoon coffee break.
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