User Login
Potato Gratin
Potato Gratin
4.2
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
In this classic gratin recipe thinly sliced potatoes make it really creamy, and the cheese will become crispy on the top.

Ingredient List for 4 servings:
Button Potato Gratin
Button
500 gr Potatoes
Button
1 small Onion
Button
150 gr Grated cheese
Button
200 ml Cream
Button
1 teaspoon Salt
Button
1 teaspoon Black pepper

Oven temperature:
225 degree Celsius
Instructions:
Button Potato Gratin
Button
Heat up the oven to 225 degree Celsius.
Button
Peel and slice the potatoes in thin slices.
Button
Peel and cut the onion in thin slides.
Button
Grate the cheese.
Button
Put 1/3 of the potatoes like a layer in the oven form.
Button
Put half of the onion on top of the potatoes.
Button
Sprinkle 1/3 of the salt and pepper on the potatoes.
Button
Sprinkle a thin layer of the cheese on the potatoes.
Button
Put a new layer of 1/3 of the potatoes, add the rest of the onion, some cheese and 1/3 of the salt and pepper on top of the other layer in the oven form.
Button
Make a third layer of the rest of the potatoes, and the salt and pepper.
Button
Pour the cream evenly on the gratin.
Button
And the last part is to sprinkle the last of the cheese evenly on top of the gratin.
Button
Put the gratin in the middle of the oven for 40 minutes.
Button
Take out the gratin and serve it warm.

A selection of recipes from the same country.
This recipe is from France
Pear in wine
Pear in wine
This is a dessert made with fresh pears, but instead of making a classic sugar syrup, it's made with read wine. The pears can be used as a stuffing in a boar or a deer, but use the sauce instead of the coulis on the side of the dish.
Nutella cookies
Nutella cookies
These small cookies will make you happy any time, and can be served for any occasions. They are both fun and super easy do, so you don't need to be a baking expert. They are a big hit at kids birthday parties.
French Rice and Tuna Salad – Salade de Riz au Thon
French Rice and Tuna Salad – Salade de Riz au Thon
This is a classic French homemade summer salad with rice and tuna. This salad comes in many different variations, but they all have rice and tuna in common. It is fast and easy to prepare and can be made the day before. Common to serve on a picnic or to bring when you are on the move.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.