User Login
Potato Gratin
Potato Gratin
4
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
In this classic gratin recipe thinly sliced potatoes make it really creamy, and the cheese will become crispy on the top.

Ingredient List for 4 servings:
Button Potato Gratin
Button
500 gr Potatoes
Button
1 small Onion
Button
150 gr Grated cheese
Button
200 ml Cream
Button
1 teaspoon Salt
Button
1 teaspoon Black pepper

Oven temperature:
225 degree Celsius
Instructions:
Button Potato Gratin
Button
Heat up the oven to 225 degree Celsius.
Button
Peel and slice the potatoes in thin slices.
Button
Peel and cut the onion in thin slides.
Button
Grate the cheese.
Button
Put 1/3 of the potatoes like a layer in the oven form.
Button
Put half of the onion on top of the potatoes.
Button
Sprinkle 1/3 of the salt and pepper on the potatoes.
Button
Sprinkle a thin layer of the cheese on the potatoes.
Button
Put a new layer of 1/3 of the potatoes, add the rest of the onion, some cheese and 1/3 of the salt and pepper on top of the other layer in the oven form.
Button
Make a third layer of the rest of the potatoes, and the salt and pepper.
Button
Pour the cream evenly on the gratin.
Button
And the last part is to sprinkle the last of the cheese evenly on top of the gratin.
Button
Put the gratin in the middle of the oven for 40 minutes.
Button
Take out the gratin and serve it warm.

A selection of recipes from the same country.
This recipe is from France
Büche de Noël - Chritsmas log
Büche de Noël - Chritsmas log
A homemade French Bûche de Noël (Christmas log) is made of a chocolate sponge roll layers and filled with both white and dark chocolate mousse. The cake is covered in chocolate and decorated as a tree log. The fun part is to decorate the cake with small Christmas decorations.
Alsatian Cervelas salad
Alsatian Cervelas salad
This is different kind of salad from the region Alsace in France, made with Cervelas which is a kind of sausage, cheeses and tomatoes. Takes only a few minutes to prepare and can be served as a starter, light lunch together with a baguette, or as part of a cold buffet in a warm summer day.
Seared sea Scallops with orange
Seared sea Scallops with orange
A homemade recipe for perfect snacked seared sea scallops the French way. To get the right combination of a crispy golden-brown surface with a fresh tender scallop the best way is to snack them in a frying pan. Here the scallops are accompanied with an orange compote and cooked leek.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.