User Login
Potato Gratin
Potato Gratin
4.2
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
In this classic gratin recipe thinly sliced potatoes make it really creamy, and the cheese will become crispy on the top.

Ingredient List for 4 servings:
Button Potato Gratin
Button
500 gr Potatoes
Button
1 small Onion
Button
150 gr Grated cheese
Button
200 ml Cream
Button
1 teaspoon Salt
Button
1 teaspoon Black pepper

Oven temperature:
225 degree Celsius
Instructions:
Button Potato Gratin
Button
Heat up the oven to 225 degree Celsius.
Button
Peel and slice the potatoes in thin slices.
Button
Peel and cut the onion in thin slides.
Button
Grate the cheese.
Button
Put 1/3 of the potatoes like a layer in the oven form.
Button
Put half of the onion on top of the potatoes.
Button
Sprinkle 1/3 of the salt and pepper on the potatoes.
Button
Sprinkle a thin layer of the cheese on the potatoes.
Button
Put a new layer of 1/3 of the potatoes, add the rest of the onion, some cheese and 1/3 of the salt and pepper on top of the other layer in the oven form.
Button
Make a third layer of the rest of the potatoes, and the salt and pepper.
Button
Pour the cream evenly on the gratin.
Button
And the last part is to sprinkle the last of the cheese evenly on top of the gratin.
Button
Put the gratin in the middle of the oven for 40 minutes.
Button
Take out the gratin and serve it warm.

A selection of recipes from the same country.
This recipe is from France
Blanquette de veau (Veal stew) and rice
Blanquette de veau (Veal stew) and rice
A typical autumn or winter French dish for a Sunday lunch with the family. It’s not difficult to make, but it does take a few hours to boil on the stow.
Scallops with Chicory leaves
Scallops with Chicory leaves
This scallop dish is perfect during the late autumn though it is served together with vegetables of the season. Is possible to serve as a starter or a main dish depending on the situation. For a starter reduce the numbers of scallops per person to 2.
Vegetable terrine
Vegetable terrine
A vegetable terrine that fits perfect for a light dinner, or to take with you in the picnic basket a warm summer day. It it easy and fast to make, and taste even better with a green salad on the side. You can use any vegetable you have at home to make a terrine, it's only to use your imagination to come up with the combination of the ingredients.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.