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Are you tired of hearing the complaints when suggestion eating kebab? Then ending up seeing the kids not eating anything. Here you get some ideas for mini sandwich kebab that will make them happy and eat with good appetite. So, no hot food or sauce on the kids plates next time.
Ingredient List for 4 servings:
9
Toast bread slices
9
Cucumber slices
8
Liver pâté slices
3
Ham slices
5
Goat cheese slices
3
Chicken slices
12
Cheese slices
Instructions:
Cut away the edges from the toast bread slices.
Butter 1 side of each bread slice.
Place half of the liver pate on one of the bread slices.
Place another bread on top.
Place the cucumber slices on.
Place the rest of the liver pate.
Put a bread slice with the butter down as a lid.
Put 9 small skewer sticks in ad cut in 9 squares.
Now time for the next one. Place 4 cheese slices on a bread.
Place another bread on top and place the ham slices on.
Place one more bread slice on top and place the goat cheese on.
A last layer of bread as a finish.
Place 9 small skewer sticks and cut in 9 squares.
Time to make the last set up.
Place 4 cheese slices on.
Put one layer of bread and place the chicken slices.
Continue with a layer of bread and place the last of the cheese.
Last bread is places as a top.
Place 9 mini skewer sticks and cut in 9 squares.
A selection of recipes from the same country.
This recipe is from
Finland
This is a homemade recipe of oven omelet with potatoes, mozzarella cheese and sweet cherry tomatoes. The base is without potatoes but this way it becomes more like a lunch instead of a breakfast. A perfect week food to make after a working day.
This is a cardamom bun dessert with almond paste and whip cream. It is a tradition to serve this in the Scandinavian countries on a Tuesday approximately 6 weeks before eastern. Be careful it is not light... but good.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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