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Homemade recipes from around the world
Most popular recipe for: Finland.
Semlor/ laskiaispulla
5
3 Reviews.
This is a cardamom bun dessert with almond paste and whip cream. It is a tradition to serve this in the Scandinavian countries on a Tuesday approximately 6 weeks before eastern. Be careful it is not light... but good.
Country of origin: Finland
Preparation time: 02:30
Cooking time: 00:10
Cooking time: 00:10
Needed Ingredients:
Buns
Filling
Buns
25 gr Freash yeast
1 tablespoon Cardamom powder
100 gr Margarine
250 ml Milk
2 Eggs
120 gr Sugar
2 gr Salt
450 gr Flour
Filling
600 gr Almond paste
500 ml Whipping cream
2 tablespoons Milk
1 tablespoon Icing sugar
Description:
This is a cardamom bun dessert with almond paste and whip cream. It is a tradition to serve this in the Scandinavian countries on a Tuesday approximately 6 weeks before eastern. Be careful it is not light... but good.
This is a cardamom bun dessert with almond paste and whip cream. It is a tradition to serve this in the Scandinavian countries on a Tuesday approximately 6 weeks before eastern. Be careful it is not light... but good.
This cake is super easy to make and takes just a few minutes to prepare. The cake has a wonderful combination of sweet and salty taste. It is a bit sticky in the middle and fits perfectly together with some vanilla whip cream.
Origin: Finland
This cake is super easy to make and takes just a few minutes to prepare. The cake has a wonderful combination of sweet and salty taste. It is a bit sticky in the middle and fits perfectly together with some vanilla whip cream.
Origin: Finland
Preparation : 00:05 - Cooking : 00:30
These buns are a simple coffee breads with no filling. Cardamom spice is common in Nordic countires in Eurpoe in bread, cookies, biscuits and buns. These Cardamom buns are to be eaten as they are along with coffee or tea. These buns are not good to eat for breakfast, unless you are fond of sweet bread in the morning.
Origin: Finland
These buns are a simple coffee breads with no filling. Cardamom spice is common in Nordic countires in Eurpoe in bread, cookies, biscuits and buns. These Cardamom buns are to be eaten as they are along with coffee or tea. These buns are not good to eat for breakfast, unless you are fond of sweet bread in the morning.
Origin: Finland
Preparation : 02:00 - Cooking : 00:10
If you are having a birthday party for your child or if you are in a mood for something sweet, then these soft cookies are perfect for the occasions. A perfect combination of soft cookie together with soft toffee and chocolate.
Origin: Finland
If you are having a birthday party for your child or if you are in a mood for something sweet, then these soft cookies are perfect for the occasions. A perfect combination of soft cookie together with soft toffee and chocolate.
Origin: Finland
Preparation : 00:30 - Cooking : 00:15
This is a homemade recipe of oven omelet with potatoes, mozzarella cheese and sweet cherry tomatoes. The base is without potatoes but this way it becomes more like a lunch instead of a breakfast. A perfect week food to make after a working day.
Origin: Finland
This is a homemade recipe of oven omelet with potatoes, mozzarella cheese and sweet cherry tomatoes. The base is without potatoes but this way it becomes more like a lunch instead of a breakfast. A perfect week food to make after a working day.
Origin: Finland
Preparation : 00:10 - Cooking : 00:30
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