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Bredele  snowballs
Bredele snowballs
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These bredele have only one thing in common with snowballs and that is the shape. These are traditional Alsatian Christmas bredel. You can find over hundred different variations of bredele cookies, and every family has their own preferences.

Ingredient List for 6 servings:
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50 gr Carn flakes
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1 teaspoon Cinnamoan
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110 gr Floour
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125 gr Margarine
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40 gr Sugar
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8 gr Vanilla sugar
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65 gr Almond flour
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1 pinch Salt
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1 teaspoon Ising sugar
Oven temperature:
200 degrees Celsius
Instructions:
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Take out the margarine and let it become soft.
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Crush the corn flakes to crumbles.
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Preheat the oven at 200 degrees Celsius.
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Mix margarine, sugar and vanilla sugar with a fork.
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Add the flour, salt, corn flakes, cinnamon, and the almond flour in the bowl and mix it all together to a firm dough.
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Place a baking paper on a baking sheet.
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Roll small balls approx two centimeters in diameter and place them on the baking paper.
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Place the snowballs in the middle of the oven for fifteen minutes.
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Take out the snowballs from the oven and let them cool down on the baking sheet.
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Sprinkle the snowballs with icing sugar before serving.
A selection of recipes from the same country.
This recipe is from France , Alsace.
This recipe will give you three cakes in one by using one mixture. The cake will divide itself in three different layers while cooking in the oven. The result is a cake with a fluffy sponge bottom, a creamy custard middle, and a moist dense top layer.
This is a homemade family recipe of a French meatloaf. It fits together with or without a sauce and onions, and mushrooms. What defines a French meatloaf is the breaded in the meat and the crust, that can be crispy or not depending of the family tradition.
A homemade ham and cheese cake might not be what comes to mind when you hear the word cake. Also knows as savory cake or cake salé. Resembles more a bread than a cake, and is perfect on a cold winter day. Fits perfect as appetizer, starter, mingle food, or to bring on a picnic.
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