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Bredele  snowballs
Bredele snowballs
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These bredele have only one thing in common with snowballs and that is the shape. These are traditional Alsatian Christmas bredel. You can find over hundred different variations of bredele cookies, and every family has their own preferences.

Ingredient List for 6 servings:
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50 gr Carn flakes
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1 teaspoon Cinnamoan
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110 gr Floour
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125 gr Margarine
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40 gr Sugar
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8 gr Vanilla sugar
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65 gr Almond flour
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1 pinch Salt
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1 teaspoon Ising sugar
Oven temperature:
200 degrees Celsius
Instructions:
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Take out the margarine and let it become soft.
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Crush the corn flakes to crumbles.
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Preheat the oven at 200 degrees Celsius.
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Mix margarine, sugar and vanilla sugar with a fork.
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Add the flour, salt, corn flakes, cinnamon, and the almond flour in the bowl and mix it all together to a firm dough.
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Place a baking paper on a baking sheet.
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Roll small balls approx two centimeters in diameter and place them on the baking paper.
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Place the snowballs in the middle of the oven for fifteen minutes.
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Take out the snowballs from the oven and let them cool down on the baking sheet.
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Sprinkle the snowballs with icing sugar before serving.
A selection of recipes from the same country.
This recipe is from France , Alsace.
Bredele- Alsatian Christmas cookies can be found in many variations of both the shape and taste. Most of them are made with baking powder, egg, flour and sugar as a base. Even though this version it is made with both coconut and chocolate it is not too sweet.
A salty cake with olives and ham, that is best served cold. This cake is not to eat as dessert but as a starter, appetizer, mingle food or to bring on apicnic. Also called Savory cake or French cake salé.
This potato gratin is wonderful thanks to the soft and creamy potatoes combined together with the melted cheese and salty bacon. The gratin is considered to be a side dish but can also turn to be the highlight of the meal. To even enhance the flavor more you can add some garlic and onion in the gratin.
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