Take out the margarine and let it become soft.
Crush the corn flakes to crumbles.
Preheat the oven at 200 degrees Celsius.
Mix margarine, sugar and vanilla sugar with a fork.
Add the flour, salt, corn flakes, cinnamon, and the almond flour in the bowl and mix it all together to a firm dough.
Place a baking paper on a baking sheet.
Roll small balls approx two centimeters in diameter and place them on the baking paper.
Place the snowballs in the middle of the oven for fifteen minutes.
Take out the snowballs from the oven and let them cool down on the baking sheet.
Sprinkle the snowballs with icing sugar before serving.