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Munstiflette
Munstiflette
4.3
3 Reviews.
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A French dish made with cheese, potatoes and bacon, perfect to make on a cold winter day. The original recipe is made with Reblechon cheese, but this one is made with the stronger Munster cheese. If you eat it in a restaurant, you will most probably get it served in a terrine form.

Ingredient List for 6 servings:
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500 gr Munster cheese
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200 gr Bacon
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800 gr Potaoes
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1 Onion
Oven temperature:
200 degrees Celsius
Instructions:
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Cook the potatoes and cut in thin slices.
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Cut the onion and bacon in small pieces.
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Start the oven at 200 degrees Celsius.
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Place the potatoes in an oven form, sprinkle the bacon and onion on top.
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Cut the cheese in half, try not to touch the cheese with the fingers otherwise your fingers will smell for days. Place the cheese on top of the potatoes.
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Place in the middle of the oven for 30 minutes. Take out and serve warm.
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