User Login
Munstiflette
Munstiflette
4.3
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A French dish made with cheese, potatoes and bacon, perfect to make on a cold winter day. The original recipe is made with Reblechon cheese, but this one is made with the stronger Munster cheese. If you eat it in a restaurant, you will most probably get it served in a terrine form.

Ingredient List for 6 servings:
Button
500 gr Munster cheese
Button
200 gr Bacon
Button
800 gr Potaoes
Button
1 Onion
Oven temperature:
200 degrees Celsius
Instructions:
Button
Cook the potatoes and cut in thin slices.
Button
Cut the onion and bacon in small pieces.
Button
Start the oven at 200 degrees Celsius.
Button
Place the potatoes in an oven form, sprinkle the bacon and onion on top.
Button
Cut the cheese in half, try not to touch the cheese with the fingers otherwise your fingers will smell for days. Place the cheese on top of the potatoes.
Button
Place in the middle of the oven for 30 minutes. Take out and serve warm.
A selection of recipes from the same country.
This recipe is from France , Alsace.
This sweet bread is called pains au lait and is a French bread served for breakfast. The bread is soft on both the inside and the outside, not as other french bread with a relatively hard surface. It fits good together with some salted butter or sweet jam. Can be served as a starter or to bring on a picnic.
A different way of present these patties with candied onions and melted cheese on top. Very tasteful together with boiled potatoes and a fresh salad. You can use the cheese you like on top to make it your favorite corn patties.
A homemade French fish gratin that gets ready in 30 minutes is a perfect way to serve fish any day of the week. Fits perfect together with potatoes or rice. The dish is simply made with white fish fillets and covered with a layer of crispy breadcrumbs.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.