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Munstiflette
Munstiflette
4.3
3 Reviews.
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A French dish made with cheese, potatoes and bacon, perfect to make on a cold winter day. The original recipe is made with Reblechon cheese, but this one is made with the stronger Munster cheese. If you eat it in a restaurant, you will most probably get it served in a terrine form.

Ingredient List for 6 servings:
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500 gr Munster cheese
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200 gr Bacon
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800 gr Potaoes
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1 Onion
Oven temperature:
200 degrees Celsius
Instructions:
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Cook the potatoes and cut in thin slices.
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Cut the onion and bacon in small pieces.
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Start the oven at 200 degrees Celsius.
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Place the potatoes in an oven form, sprinkle the bacon and onion on top.
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Cut the cheese in half, try not to touch the cheese with the fingers otherwise your fingers will smell for days. Place the cheese on top of the potatoes.
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Place in the middle of the oven for 30 minutes. Take out and serve warm.
A selection of recipes from the same country.
This recipe is from France , Alsace.
A homemade Alsatian recipe for new years eve. It is small stolen bread with raisins and chocolate chips, that is usually severed together with mulled wine. If you want to try something different to eat while waiting for the new year to come, this is the recipe for you.
This Royal chocolate cake is also known as Trianon in French. It has a layers of biscuits, crunchy pralines, and fluffy chocolate mousse covered in cacao powder. It fits all different celebrations but is most appreciated as a birthday treat.
Puff pastry rolls with cheese is a perfect starter or mingle food. Easy to do and easy to like.
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