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A French dish made with cheese, potatoes and bacon, perfect to make on a cold winter day. The original recipe is made with Reblechon cheese, but this one is made with the stronger Munster cheese. If you eat it in a restaurant, you will most probably get it served in a terrine form.
Ingredient List for 6 servings:
500
gr
Munster cheese
200
gr
Bacon
800
gr
Potaoes
1
Onion
Oven temperature:
200 degrees Celsius
Instructions:
Cook the potatoes and cut in thin slices.
Cut the onion and bacon in small pieces.
Start the oven at 200 degrees Celsius.
Place the potatoes in an oven form, sprinkle the bacon and onion on top.
Cut the cheese in half, try not to touch the cheese with the fingers otherwise your fingers will smell for days. Place the cheese on top of the potatoes.
Place in the middle of the oven for 30 minutes. Take out and serve warm.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
The lammele is a soft cake in a shape of a lamb, and is served during the eastern day. This cake can be found in the region Alsace in France, some parts of Germany, and Austria. This cake is a typical symbol of eastern for christan.
A homemade French fish gratin that gets ready in 30 minutes is a perfect way to serve fish any day of the week. Fits perfect together with potatoes or rice. The dish is simply made with white fish fillets and covered with a layer of crispy breadcrumbs.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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