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Munstiflette
Munstiflette
4.3
3 Reviews.
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A French dish made with cheese, potatoes and bacon, perfect to make on a cold winter day. The original recipe is made with Reblechon cheese, but this one is made with the stronger Munster cheese. If you eat it in a restaurant, you will most probably get it served in a terrine form.

Ingredient List for 6 servings:
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500 gr Munster cheese
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200 gr Bacon
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800 gr Potaoes
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1 Onion
Oven temperature:
200 degrees Celsius
Instructions:
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Cook the potatoes and cut in thin slices.
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Cut the onion and bacon in small pieces.
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Start the oven at 200 degrees Celsius.
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Place the potatoes in an oven form, sprinkle the bacon and onion on top.
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Cut the cheese in half, try not to touch the cheese with the fingers otherwise your fingers will smell for days. Place the cheese on top of the potatoes.
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Place in the middle of the oven for 30 minutes. Take out and serve warm.
A selection of recipes from the same country.
This recipe is from France , Alsace.
This is a traditional French Alsacienne tarte flambée (flammekueche). There is 2 other ways of topping as well, if you add some mushrooms it is called forestière, and with some grated cheese it is called gratinée. The bacon or fine pork should be with not much fat if possible, and cut in thin slices.
This is a classical French starter or side dish made of warm goat cheese on toasted bread. It is usually served together with salad leafs, nuts or bacon. It is fast to prepare and if you want to eat a light lunch this dish is perfect. To get cheese nicely melt it is best to use a really creamy and soft goat cheese.
Delicious puff pastry rolls with goat cheese that goes fast and easy to prepare. The rolls have a perfect combination of a nicely crispy cheese crust with a soft inside. They are perfect as a starter, mingling food, or for a buffet. You can freeze them and then put them directly in the oven before serving.
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