User Login
Tuna steak with soy sauce
Tuna steak with soy sauce
5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
It is not so usual to cook tuna together with soy sauce, bacon and olives, but it gives a nice flavor combination. If the soy sauce makes it to salty, you can add some white wine to make it less strong. The tuna fits together with rice or fresh mushrooms on the side.

Ingredient List for 2 servings:
Button
400 gr Tuna fillets
Button
50 gr Bacon
Button
1 Small onion
Button
150 ml Soy sauce
Button
20 gr Black olives
Button
25 gr Butter
Instructions:
Button
Cut the bacon, onion and the olives in small pieces.
Button
Heat up a frying pan and add the butter and wait until it melts.
Button
Fry the tuna fillets quickly on both sides, but make sure the middle is still raw.
Button
Add the onion, bacon and the soy sauce and let it all simmer for a few minutes. Be careful so the fish doesn't get dry. Serve warm on a plate together with mushrooms or rice.
Add Comment
Add your comment !
Your Name is required and will be published with your comment.
Your Email is required but will NOT be published with your comment.
By ticking the checkbox you understand and comply to our Terms of use.
A selection of recipes from the same country.
This recipe is from France
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.