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Nachos
Nachos
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Nachos is a Tex-Mex dish and can be served in many different ways, as a starter, snack or a main dish. This recipe is nachos out of mince beef and is more as a main dish, then a starter or a snack. To enhance the flavor it is really tasteful to serve some fresh vegetables and sour cream on the side. It is perfect to serve this dish when you have friends or family over for a casual Friday evening.

Ingredient List for 6 servings:
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400 gr Mince beef
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150 gr Chickpeas
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40 gr Corn
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30 gr Mushrooms
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200 gr Strong grated cheese
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30 gr Taco spices
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200 gr Nocho chips
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250 gr Sour cream
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100 ml Water
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50 gr Arugula
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200 gr Tomatoes
Oven temperature:
220 degree Celsius
Instructions:
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Preheat the oven at 220 degree Celsius
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Heat up an frying pan, and fry the mince beef. Add the taco spices, and the water. Lower the heat and boil away the water.
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Grate the cheese.
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Cut the mushrooms in small pieces.
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Add 1/3 of the cheese and the mushrooms and the chickpeas in the frying pan, and stir, until the cheese melts.
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Pour the mixture in an oven form, and stick some nacho chips in the mixture.
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Sprinkle the cheese evenly on top of the mince beef mixture and the nacho chips.
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Put the form in the middle of the oven for approx 20 minutes.
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In the meanwhile rinse and cut the tomatoes in small pieces.
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You can add some paprika- and cayenne powder in the sour cream if you wish to have it a bit stronger.
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Take out the nachos from the oven, and serve it warm. The rest of the chips that is still in the bag pour them in a bowl and serve them together with the nachos.
A selection of recipes from the same country.
This recipe is from Mexico , Coahuila.
This is a recipe of a homemade South American cake made out of three different kind of milks. It gives a very soft and rather sweet taste. The difference with this cake is that you don´t divide the cake to put the filling in between the layers. Instead you pour the filling directly on top of the cake to make it soft and spongy.
A crispy double breaded fish sprinkled with grated feta cheese and homemade salsa sauce served in a soft tortilla bread. This may sound like a strange combination, but it is what combines your favorite taco and fish and chips in to one of your new favorite dishes. You can elaborate with the flavors of different sauces and fishes until you find the combination that fits your taste buns perfectly.
This is a different Mexican inspired lasagna, instead of pasta in layers this recipe use soft tortilla bread, and in between the layers there are mince beef with 3 different cheeses, and tomato sauce.. You can add more ingredients if you wish but this is a perfect recipe to gave as a base for the tortilla lasagna. This dish goes great with a side salad with vegetables and some sour cream.
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