Start to do the salsa sauce by cutting the garlic and the grilled paprika, put them in a bowl.
Add the wine, almond flour, olive oil and the spices for the sauce.
Pour the grilled paprika and the garlic with the rest of the ingredients and mix it well. Place it in the fridge until it is time to serve.
Pour the citron juice, salt and citron pepper on both sides of the fish fillets.
Pour the flour, bread crumbles and the eggs in one bowl each.
Dip the fish in the flour, then the mixed eggs, and last in the bread crumbles.
Grate the feta cheese, and cut the tomatoes in small pieces.
Heat up the butter in a frying pan and fry the fish until the surface is golden brown.
Place one fish on each tortilla bread, sprinkle the sauce,oregano, feta cheese, tomatoes and the arugula on the fish. Fold the bread as you wish, and serve it warm.