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Tres leche cake - Milk cake
Tres leche cake - Milk cake
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This is a homemade Mexican tres leche cake. It is a very airy cake that has a sweet filling made of 3 different kinds of milk. It is covered by whip cream and cocoa powder, and some like to have strawberries on top. It is a perfect cake though it fits to all occasions.

Ingredient List for 8 servings:
Button Cake
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5 Eggs
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200 gr Sugar
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90 gr Flour
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90 gr Potato flour
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1,5 teaspoon Vanilla sugar
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1,5 teaspoon Baking powder
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1,5 teaspoon Bicarbonate

Button Filling
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340 gr Condensed milk
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400 gr Sweet condensed milk
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350 ml Whipe cream

Button Topping
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300 ml Whip cream
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1 tablespoon Cacao powder

Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Start by preparing the cake by butter round baking form with removable edges, sprinkle it with flour.
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Put sugar, egg and vanilla sugar in a bowl and whip it to a white fluffy mixture.
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Add the rest of the ingredients for the cake and mix well.
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Pour the batter in the baking form.
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Place in the lower part of the oven for 40 minutes.
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Take the cake out and let it cool down. Then make many small holes all over the cake.
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Time to do the filling by mixing all the 3 different kind of milk in a bowl.
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Pour gently the milk mixture over the cake. Put the baking form on a deep plate. Place the cake in the fridge for minimum 6 hours, or if you have time over the night.
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Time to decorate the cake by whip the whip cream and put it evenly on and around the cake. Sprinkle the cacao powder on the cake before serving it.
A selection of recipes from the same country.
This recipe is from Mexico
This is a recipe of a homemade South American cake made out of three different kind of milks. It gives a very soft and rather sweet taste. The difference with this cake is that you don´t divide the cake to put the filling in between the layers. Instead you pour the filling directly on top of the cake to make it soft and spongy.
A crispy double breaded fish sprinkled with grated feta cheese and homemade salsa sauce served in a soft tortilla bread. This may sound like a strange combination, but it is what combines your favorite taco and fish and chips in to one of your new favorite dishes. You can elaborate with the flavors of different sauces and fishes until you find the combination that fits your taste buns perfectly.
This is a different Mexican inspired lasagna, instead of pasta in layers this recipe use soft tortilla bread, and in between the layers there are mince beef with 3 different cheeses, and tomato sauce.. You can add more ingredients if you wish but this is a perfect recipe to gave as a base for the tortilla lasagna. This dish goes great with a side salad with vegetables and some sour cream.
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