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If you’re looking for a homemade nutella mousse cake, but don’t want to turn the oven on. This recipe is your answer. Not only is it super easy to make from scratch, but it tastes even better knowing you made it yourself. This creamy and smooth nutella cake is filled with sweet chocolate, served on a biscuit bottom. Topped with silky whip cream and raspberries.
If you are a chocolate lover like me and my kids, you will love this cake.
Ingredient List for 10 servings:
Bottom
200
gr
Graham biscuits
120
gr
Butter
1
tablespoon
Cacao powder
Filling
2
Gelatin leaves
150
gr
Nutella
150
gr
Milk Chocolate
300
ml
Whipe cream
Topping
200
ml
Whip cream
20
Raspberries
Instructions:
Crumble the biscuits.
Melt the butter.
In a bowl pour the biscuit crumbles, cacao powder and the melted butter. Mix well.
Cover the bottom of a baking form with removable edges with the crumble mixture. Press it with your hand to get it eventually.
Place the bottom in the fridge while preparing the rest.
Place the gelatin in cold water for 10 minutes.
In a casserole pour the nutella and the chocolate. Heat it up and make sure the chocolate gets melted.
Heat up 100 ml of whip cream, and when it starts boiling take it away from the heat.
Squeeze the gelatin and melt it in the whip cream while stirring.
Add the warm whip cream to the chocolate and mix well.
Let it cool down for a few minutes.
Whip the rest of the whip cream to a hard mousse.
Mix gently together the chocolate mixture with the whip cream.
Pour it over the cake bottom.
Place the cake in the fridge for minimum 3 hours.
Before serving the cake decorate it with raspberries and whipped cream.
A selection of recipes from the same country.
This recipe is from
Italy
Sorbet is an alternative to ice cream and makes a refreshing dessert. It is very simple to make and all you need is fruit, juice and sugar.
Cannelloni is a very special kind of Italian pasta shaped as a tube. In this recipe I use fresh lasagna plates instead, because it is easier to prepare them like that. This way you get this Italian dish wonderfully crispy on the outside, and soft on the inside. One can use different ingredients in cannelloni, but the most common way is to prepare them with spinach and ricotta cheese. In this recipe I make them with ham, zucchini, spinach, arugula and mozzarella cheese.
This sauce with blue cheese and chicken is creamy and luxurious. This sauce is very quick to prepare any fits any day of the week. A creamy gorgonzola cheese is good to use for this dish. You can decide if you want the cheese to be soft or strong, either way it will taste delicious.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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