User Login
Valentine’s Day Heart Cake
Valentine’s Day Heart Cake
4.5
7 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade Valentine’s Day Cake to dazzle your date with after a romantic dinner. Surprise your beloved by revealing a secret heart when you serve the first slice. Who says baking cannot be romantic? To make it even more special you can cover the cake with melted chocolate or whip cream.

Ingredient List for 10 servings:
Button Hearts
Button
2 Egg whites
Button
2 Egg yellows
Button
80 gr Sugar
Button
40 gr Soft Margarine
Button
120 gr Flour
Button
1 teaspoon Baking powder
Button
200 ml Raspberry juice

Button Vanilla cake
Button
2 Egg whites
Button
2 Egg yellows
Button
80 gr Sugar
Button
40 gr Soft Margarine
Button
120 gr Flour
Button
8 gr Vanilla sugar
Button
8 gr Baking powder
Button
200 ml MIlk

Oven temperature:
180 degrees Celsius
Instructions:
Button
Preheat the oven at 180 degrees Celsius.
Button
Start with the dough for the hearts by whipping the egg yellows. Add the flour, baking powder, sugar, soft margarine, and the fruit juice and mix well.
Button
Whip the egg whites to a hard foam.
Button
Mix gently the egg whites in the dough batter.
Button
Place a baking paper in a baking form and pour the batter on.
Button
Place the cake in the middle of the oven for 20 minutes. The cake should be very soft.
Button
Take out the cake and let it cool down.
Button
With a heart shaped cookie cutter make as many hearts as the rectangular baking form for the rest of the cake.
Button
Preheat the oven at 180 degrees Celsius.
Button
Time to make vanilla cake by whipping the egg yellows. Add the flour, vanilla sugar, baking powder, sugar, milk and margarine. Mix well.
Button
Whip the egg whites to a hard foam and gently mix with the batter.
Button
Butter the rectangular baking form.
Button
Pour some of the cake batter in the bottom.
Button
Place the hearts tight together on the vanilla base. Continue to pour the vanilla batter so it covers the hearts.
Button
Place in the middle of the oven for 40 minutes. Take the cake out and let it cool down.
A selection of recipes from the same country.
This recipe is from Italy
A typical Italian pizza with a thin bottom, prosciutto, mozzarella cheese and arugula. With this homemade dish you can make your own favorite pizza whenever you'd like to. The secret to get a perfect pizza it to use fresh ingredients, and to enhance the taste you can sprinkle Parmesan and a bit of olive oil on top of it all.
A recipe of a homemade pizza, with a thick bottom enriched with olive oil to make it easy to bake out. The topping on this pizza is a bit different with just tomato sauce, anchovies and olives. This gives the option to serve this wonderful pizza cold as a starter in smaller pieces, or the traditionally way warm.
A recipe for homemade scrambled eggs with truffle gives the dish a more luxurious taste. If you don’t have truffle don’t worry, you can use Italian salt with small pieces of truffle instead. This version of the dish will give you a creamy and flavorful scrambled eggs that fits more as a light lunch than on the breakfast table.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.