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These homemade no bake peanut butter bars are delicious treats with a chewy, satisfying texture. I love baking them as snacks to bring to the schools bake sales. They are very quick and easy to prepare, so I can prepare them the same day, no need to rest in the fridge over night.
Ingredient List for 12 servings:
700
gr
Peanut butter
200
gr
Sugar
50
gr
Rice krispies
400
ml
Light syrup
50
gr
Coconut flakes
600
gr
Chocolate
4
teaspoons
Rapeseed oil
Instructions:
Place a baking paper on a baking sheet approximately 30x40 cm.
In a casserole, stir with a wooden spoon while melting the peanut butter together with the syrup and sugar.
Take away the casserole from the stow and ads the rice krispies and coconut flakes.
Mix well and spread evenly on the paper in the baking sheet. Let rest a few minutes.
Brake the chocolate in pieces and melt in a casserole together with the rapeseed oil.
Pour it evenly on the peanut butter cake. Let it cool down.
Place in the fridge for 1 hour.
Cut in squares before serving.
A selection of recipes from the same country.
This recipe is from
United Kingdom
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and homemade recipes from around the world.
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