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English scones with raisins inside. You can server them together with butter, jam or cream as a breakfast or for the afternoon tea.
Ingredient List for 6 servings:
300
gr
Flour
7
gr
Baking powder
40
gr
Caster sugar
60
gr
Soft butter
200
ml
Milk
70
gr
Raisins
1
Egg yellow
Oven temperature:
200 degrees Celsius
Instructions:
Preheat the oven at 200 degrees Celsius.
Mix the flour, baking powder, sugar and the butter in a bowl, add the milk and the raisins and work a smooth dough.
Roll out the dough on a baking surface to a thickness of 3 centimeters.
Cut out with a cookie form or a round glass about 5 centimeters in diameters.
Place a baking paper on a baking sheet and put the scones on the paper.
Beat the egg yellow and brush the top of the scones.
Place in the middle of the oven for 15 minutes.
Take out the scones and let them cool down for a few minutes and serve together with butter and jam.
A selection of recipes from the same country.
This recipe is from
United Kingdom
Modern English scones perfect to eat for breakfast, or the the afternoon tea. Common to eat them half warm with some salted butter and different sweet jams or marmelad.
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