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Scones
Scones
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English scones with raisins inside. You can server them together with butter, jam or cream as a breakfast or for the afternoon tea.

Ingredient List for 6 servings:
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300 gr Flour
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7 gr Baking powder
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40 gr Caster sugar
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60 gr Soft butter
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200 ml Milk
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70 gr Raisins
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1 Egg yellow
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Mix the flour, baking powder, sugar and the butter in a bowl, add the milk and the raisins and work a smooth dough.
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Roll out the dough on a baking surface to a thickness of 3 centimeters.
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Cut out with a cookie form or a round glass about 5 centimeters in diameters.
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Place a baking paper on a baking sheet and put the scones on the paper.
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Beat the egg yellow and brush the top of the scones.
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Place in the middle of the oven for 15 minutes.
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Take out the scones and let them cool down for a few minutes and serve together with butter and jam.
A selection of recipes from the same country.
This recipe is from Great Britain
A real English recipe for the fish and chips using a homemade beer mixture. The surface is super crispy with a tender and tasty fish in the middle. You can either fry the potatoes or put them in the oven depending on how crispy you like them to be.
Mashed potatoes is prepared with boiled potatoes, butter, milk and spices. It is two ways to prepare the mashed potatoes either with an electrical mixer, or mash it by hand with a potatoe masher.
Modern English scones perfect to eat for breakfast, or the the afternoon tea. Common to eat them half warm with some salted butter and different sweet jams or marmelad.
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