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Nutella cake
Nutella cake
3.8
4 Reviews.
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If you have a sweet tooth you will love this divine Nutella cake. It is a mousse cake with a biscuit bottom that will melt in your mouth at the first bite. To enhance the taste of the cake you can add small pieces of hazelnuts in the mousse.

Ingredient List for 8 servings:
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120 gr Graham biscuits
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280 gr Nutella
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100 gr Margarine
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200 gr Cream cheese
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300 ml Heavy cream
Oven temperature:
180 degrees Celsius
Instructions:
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Start the oven at 180 degrees Celsius.
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Process the graham biscuits to crumbles in a blender.
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Melt the margarine and mix it together with the crumbles.
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Place the mixture in a baking form an cover the bottom and the edges with the crumbles.
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Put the form in the middle of the oven for 10 minutes. Take out the form and let it rest so the cake bottom becomes cold.
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With an electrical mixer make a hard foam of the heavy cream. Add the cream cheese and make it all soft.
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Pour half of the Nutella in the mixture and stir it all together to a hard foam.
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Place evenly the other half of the Nutella on the cake bottom, and then the mousse on top of it.
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Put the cake in the fridge until it is time to serve.
A selection of recipes from the same country.
This recipe is from United States
Have you ever wondered what to do with the leftover kale. Why not make a healthy kale pesto that fits perfect to pasta or on the buffet table. You make it in a few minutes and can bee kept in the fridge for a few days ready to be served.
This hazelnut chocolate cheesecake is easy to do, and you can use a jar of Nutella to make it simple. The cake is more like a hard mousse cake than a compact cheesecake in its consistence. The cake tastes better if you serve it directly from the fridge than room temperature and that way it is easier to cut nice pieces as well !
This is a recipe of a homemade decadent chocolate brownie. The cake is soft with a sticky inside filled with chunky chocolate bites. It tastes even better the day after so let it rest over the night, that is if you can keep your hands off it!
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