User Login
Total time:
Prep.
Cook.
Price:
Difficulty:
Origin: United States of America
Nutella cake
4
1 Review.
If you have a sweet tooth you will love this divine Nutella cake. It is a mousse cake with a biscuit bottom that will melt in your mouth at the first bite. To enhance the taste of the cake you can add small pieces of hazelnuts in the mousse.

Ingredient List for 8 servings:
Button
120 gr Graham biscuits
Button
280 gr Nutella
Button
100 gr Margarine
Button
200 gr Cream cheese
Button
300 ml Heavy cream
Oven temperature:
180 degrees Celsius
Instructions:
Button
Start the oven at 180 degrees Celsius.
Button
Process the graham biscuits to crumbles in a blender.
Button
Melt the margarine and mix it together with the crumbles.
Button
Place the mixture in a baking form an cover the bottom and the edges with the crumbles.
Button
Put the form in the middle of the oven for 10 minutes. Take out the form and let it rest so the cake bottom becomes cold.
Button
With an electrical mixer make a hard foam of the heavy cream. Add the cream cheese and make it all soft.
Button
Pour half of the Nutella in the mixture and stir it all together to a hard foam.
Button
Place evenly the other half of the Nutella on the cake bottom, and then the mousse on top of it.
Button
Put the cake in the fridge until it is time to serve.
Add Comment
Add your comment !
Your Name is required and will be published with your comment.
Your Email is required but will NOT be published with your comment.
By ticking the checkbox you understand and comply to our Terms of use.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.