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Origin: United States of America
Nutella cake
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If you have a sweet tooth you will love this divine Nutella cake. It is a mousse cake with a biscuit bottom that will melt in your mouth at the first bite. To enhance the taste of the cake you can add small pieces of hazelnuts in the mousse.

Ingredient List for 8 servings:
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120 gr Graham biscuits
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280 gr Nutella
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100 gr Margarine
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200 gr Cream cheese
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300 ml Heavy cream
Oven temperature:
180 degrees Celsius
Instructions:
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Start the oven at 180 degrees Celsius.
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Process the graham biscuits to crumbles in a blender.
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Melt the margarine and mix it together with the crumbles.
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Place the mixture in a baking form an cover the bottom and the edges with the crumbles.
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Put the form in the middle of the oven for 10 minutes. Take out the form and let it rest so the cake bottom becomes cold.
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With an electrical mixer make a hard foam of the heavy cream. Add the cream cheese and make it all soft.
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Pour half of the Nutella in the mixture and stir it all together to a hard foam.
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Place evenly the other half of the Nutella on the cake bottom, and then the mousse on top of it.
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Put the cake in the fridge until it is time to serve.
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