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If you have a sweet tooth you will love this divine Nutella cake. It is a mousse cake with a biscuit bottom that will melt in your mouth at the first bite. To enhance the taste of the cake you can add small pieces of hazelnuts in the mousse.
Ingredient List for 8 servings:
120
gr
Graham biscuits
280
gr
Nutella
100
gr
Margarine
200
gr
Cream cheese
300
ml
Heavy cream
Oven temperature:
180 degrees Celsius
Instructions:
Start the oven at 180 degrees Celsius.
Process the graham biscuits to crumbles in a blender.
Melt the margarine and mix it together with the crumbles.
Place the mixture in a baking form an cover the bottom and the edges with the crumbles.
Put the form in the middle of the oven for 10 minutes. Take out the form and let it rest so the cake bottom becomes cold.
With an electrical mixer make a hard foam of the heavy cream. Add the cream cheese and make it all soft.
Pour half of the Nutella in the mixture and stir it all together to a hard foam.
Place evenly the other half of the Nutella on the cake bottom, and then the mousse on top of it.
Put the cake in the fridge until it is time to serve.
A selection of recipes from the same country.
This recipe is from
USA
Homemade double breaded chicken burger is a perfect choice if you like both chicken and hamburgers. It's quick and easy to make your own double breaded chicken burger like the one you find in a restaurant.
A pizza with homemade bottom that only takes a few minutes to prepare. Serving the hot dogs on the pizza gives you a fast and easy dish to serve on a Friday evening. The kids will love this pizza. If you can´t choose between pizza or hot dogs this is the recipe for you.
A homemade pumpkin soup like this one is a perfect starter during the cold winter time. To top it up you can serve the soup together with a French baguette, and on top you can sprinkle croutons or pumpkin seeds. Pumpkin soup is very popular in the United states during thanksgiving celebrations.
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