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This recipe is from USA
Nutella cake
4
1 Review.
If you have a sweet tooth you will love this divine Nutella cake. It is a mousse cake with a biscuit bottom that will melt in your mouth at the first bite. To enhance the taste of the cake you can add small pieces of hazelnuts in the mousse.

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Ingredient List for 8 servings:
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120 gr Graham biscuits
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280 gr Nutella
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100 gr Margarine
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200 gr Cream cheese
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300 ml Heavy cream
Oven temperature:
180 degrees Celsius
Instructions:
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Start the oven at 180 degrees Celsius.
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Process the graham biscuits to crumbles in a blender.
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Melt the margarine and mix it together with the crumbles.
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Place the mixture in a baking form an cover the bottom and the edges with the crumbles.
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Put the form in the middle of the oven for 10 minutes. Take out the form and let it rest so the cake bottom becomes cold.
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With an electrical mixer make a hard foam of the heavy cream. Add the cream cheese and make it all soft.
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Pour half of the Nutella in the mixture and stir it all together to a hard foam.
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Place evenly the other half of the Nutella on the cake bottom, and then the mousse on top of it.
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Put the cake in the fridge until it is time to serve.
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