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Red Velvet Cake
Red Velvet Cake
5
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This Red velvet cake has a wonderful color combination of red and white. It is a three layer cake and has a hint of chocolate taste. There is a cream cheese frosting on the top and between the layers. You can add strawberries to the topping making it a nice decoration. The cake taste delicious but is not so photogenic.

Ingredient List for 10 servings:
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300 gr Sugar
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2 Eggs
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270 gr Flour
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1 teaspoon Bicarbonate
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0,5 teaspoon Salt
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1 tablespoon Cacao powder
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1,5 teaspoon Vanilla sugar
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1 tablespoon White wine vinegar
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100 ml Sun flower oil
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250 ml Buttermilk
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2 tablespoons Food coloring

Button Frosting
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600 gr Cream cheese
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50 gr Icing sugar
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2 tablespoons Lime juice

Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven with electrical heat at 175 degrees Celsius.
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Cover a baking form with removable edges with a baking paper.
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Whip the eggs and the sugar white and fluffy.
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Mix all the dry ingredients together and add them in the mixture.
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Add the oil, buttermilk and the food coloring, and mix it all well.
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Pour the batter in the baking form, and place the cake in the middle of the oven for approx 50 minutes.
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Take out the cake and let it cool down.

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Mix the cream cheese, lime juice and the icing sugar together to a smooth mixture.
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Place the cake and the frosting in the fridge for 30 minutes.
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Take out the cake and the frosting from the fridge. Divide the cake in three.
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Place the first layer on a plate and evenly spread 1/3 of the frosting on top of it. Repeat the same with the second layer. Place the third layer of the cake and spread evenly the rest of the frosting on top and on the edges of the cake.
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Place the cake in the fridge for minimum 2 hours before serving it.

A selection of recipes from the same country.
This recipe is from United States
A homemade chicken salad with tender deep-fried chicken and red quinoa. Could be served as a main dish or as a side dish together with some rice or noodles. If you like a dip sauce on the side a cold garlic sauce fits perfect together with the salad.
If you love the hazelnut cream nutella and chocolate, this brownie will become your new favorite cake. It is a combination of a traditional chocolate brownie but made with a nutella fudge in the middle and a chocolate frosting on top. It might be sweet and full of calories but yet so delicious, and hard to resist to just have one bite.
If you are a bit hungry, make a big cheeseburger and put it in a pie crust than you will have a homemade cheeseburger pie. You apply this dish according to your favorite cheeseburger, just change or add ingredients you prefer. You can make your own pie bottom or buy one unbaked pie crust at the store, either way you will get a delicious meal.
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