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Nutella Chocolate Fudge
Nutella Chocolate Fudge
4.6
9 Reviews.
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Homemade no-bake Nutella chocolate fudge with only 4 ingredients, can it be any better than that when you feel for something sweet. Rich and creamy fudge with the taste of Nutella and chocolate, that only takes a few minutes to whip together.

Ingredient List for 8 servings:
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140 gr Nutella
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175 gr Chocolate
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200 gr Sweetened condensed milk
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0.5 teaspoon Vanilla extract
Instructions:
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Line a baking form with a baking paper.
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Melt the chocolate in a saucepan or in the microwave, stir many times during the melting time.
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Add the condensed milk and vanilla extract and stir together. Be aware the batter will be very thick.
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Pour and spread the mixture in the baking form, flatten a bit with a spoon.
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Place in the fridge for 2 hours.
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Take it out and cut in small squares.
A selection of recipes from the same country.
This recipe is from United Kingdom
Modern English scones perfect to eat for breakfast, or the the afternoon tea. Common to eat them half warm with some salted butter and different sweet jams or marmelad.
If you have bananas at home which are on the limit to be too old, then you have a perfect excuse to make this cake. It just take a few minutes to prepare. A good idea is to serve the cake to the kids as a treat after school. Instead of making a big cake you can make muffins with this batter.
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