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If you love the hazelnut cream nutella and chocolate, this brownie will become your new favorite cake. It is a combination of a traditional chocolate brownie but made with a nutella fudge in the middle and a chocolate frosting on top. It might be sweet and full of calories but yet so delicious, and hard to resist to just have one bite.
Ingredient List for 10 servings:
Bottom
1
teaspoon
Vanilla sugar
2
Eggs
4
tablespoons
Cacao powder
0,25
teaspoon
Salt
0,5
teaspoon
Baking powder
150
gr
Flour
100
gr
Sugar
180
gr
Margarine
fudge
300
ml
Nutella
200
gr
Chocolate
2
tablespoons
Margarine
400
gr
Sweetend condensed milk
Topping
100
gr
Chocolate
1
tablespoon
Margarine
Oven temperature:
180 degrees Celsius
Instructions:
Bottom
Preheat the oven at 180 degrees Celsius.
Cover a baking form 20 x 30 cm.
Melt the margarine in a casserole, and then mix it with the sugar and vanilla sugar.
Add the eggs, flour, salt and the cacao powder and mix everything together.
Pour the batter in the baking form and place in the middle of the oven for 15-20 minutes. Take out the cake and let it cool down.
Fudge
Melt the margarine and the chocolate in a casserole, and then add the nutella and stir it all together well.
Pour it evenly on the cake and put it in the fridge for 1 hour.
Topping
Melt the chocolate and the margarine in a casserole and mix well. Spread it evenly on top of the fudge.
Place the brownie cold for minimum 30 minutes before cutting it in small squares and serving it.
A selection of recipes from the same country.
This recipe is from
United States
These small no bake cheesecake desserts fits to every occasion. It's easy to prepare, taste wonderful and is a treat for the eyes. Make sure you prepare one or two extra because it is always someone who would like another one.
This skewers are made from mince meat of beef. You can change the spices so it fits your taste. It is really good to serve them together with a cold summer salad on the side.
This is a recipe of a homemade decadent chocolate brownie. The cake is soft with a sticky inside filled with chunky chocolate bites. It tastes even better the day after so let it rest over the night, that is if you can keep your hands off it!
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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