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Nutella fudge brownie
Nutella fudge brownie
4.5
4 Reviews.
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If you love the hazelnut cream nutella and chocolate, this brownie will become your new favorite cake. It is a combination of a traditional chocolate brownie but made with a nutella fudge in the middle and a chocolate frosting on top. It might be sweet and full of calories but yet so delicious, and hard to resist to just have one bite.

Ingredient List for 10 servings:
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1 teaspoon Vanilla sugar
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2 Eggs
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4 tablespoons Cacao powder
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0,25 teaspoon Salt
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0,5 teaspoon Baking powder
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150 gr Flour
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100 gr Sugar
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180 gr Margarine

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300 ml Nutella
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200 gr Chocolate
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2 tablespoons Margarine
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400 gr Sweetend condensed milk

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100 gr Chocolate
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1 tablespoon Margarine

Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Cover a baking form 20 x 30 cm.
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Melt the margarine in a casserole, and then mix it with the sugar and vanilla sugar.
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Add the eggs, flour, salt and the cacao powder and mix everything together.
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Pour the batter in the baking form and place in the middle of the oven for 15-20 minutes. Take out the cake and let it cool down.

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Melt the margarine and the chocolate in a casserole, and then add the nutella and stir it all together well.
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Pour it evenly on the cake and put it in the fridge for 1 hour.

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Melt the chocolate and the margarine in a casserole and mix well. Spread it evenly on top of the fudge.
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Place the brownie cold for minimum 30 minutes before cutting it in small squares and serving it.

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This recipe is from United States
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This is a homemade lime cheesecake with a thin crusty bottom and a creamy cream cheese filling. The secret to get the cake both high and creamy is to use sweet condensed milk together with cream cheese. But the most important key to it all, is to cook it in the oven and then let it rest for a day before serving it to the guests.
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