User Login
Nutella fudge brownie
Nutella fudge brownie
5
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
If you love the hazelnut cream nutella and chocolate, this brownie will become your new favorite cake. It is a combination of a traditional chocolate brownie but made with a nutella fudge in the middle and a chocolate frosting on top. It might be sweet and full of calories but yet so delicious, and hard to resist to just have one bite.

Ingredient List for 10 servings:
Button Bottom
Button
1 teaspoon Vanilla sugar
Button
2 Eggs
Button
4 tablespoons Cacao powder
Button
0,25 teaspoon Salt
Button
0,5 teaspoon Baking powder
Button
150 gr Flour
Button
100 gr Sugar
Button
180 gr Margarine

Button fudge
Button
300 ml Nutella
Button
200 gr Chocolate
Button
2 tablespoons Margarine
Button
400 gr Sweetend condensed milk

Button Topping
Button
100 gr Chocolate
Button
1 tablespoon Margarine

Oven temperature:
180 degrees Celsius
Instructions:
Button Bottom
Button
Preheat the oven at 180 degrees Celsius.
Button
Cover a baking form 20 x 30 cm.
Button
Melt the margarine in a casserole, and then mix it with the sugar and vanilla sugar.
Button
Add the eggs, flour, salt and the cacao powder and mix everything together.
Button
Pour the batter in the baking form and place in the middle of the oven for 15-20 minutes. Take out the cake and let it cool down.

Button Fudge
Button
Melt the margarine and the chocolate in a casserole, and then add the nutella and stir it all together well.
Button
Pour it evenly on the cake and put it in the fridge for 1 hour.

Button Topping
Button
Melt the chocolate and the margarine in a casserole and mix well. Spread it evenly on top of the fudge.
Button
Place the brownie cold for minimum 30 minutes before cutting it in small squares and serving it.

A selection of recipes from the same country.
This recipe is from United States
This is a homemade orange chicken dish similar to the takeout version you can find in many Asian restaurants. The dish is easy and fast to prepare, and you can make it every time you feel for Asian chicken, but you never need to leave the house.
Delight your guest with this holiday centerpiece. This stuffed butternut squash is gorgeous and taste delicious. The stuffing can be adapted but I keep it simple by using veal, bacon and spices. This way the squash keeps the lovely texture with wonderful flavors.
This hazelnut chocolate brownie has the perfect combination of a crispy surface and a soft inside with crunchy hazelnut bites. This brownie is more like a chocolate cake in consistence, but has the taste of a wonderful chocolate brownie.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.