User Login
Nutella fudge brownie
Nutella fudge brownie
5
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
If you love the hazelnut cream nutella and chocolate, this brownie will become your new favorite cake. It is a combination of a traditional chocolate brownie but made with a nutella fudge in the middle and a chocolate frosting on top. It might be sweet and full of calories but yet so delicious, and hard to resist to just have one bite.

Ingredient List for 10 servings:
Button Bottom
Button
1 teaspoon Vanilla sugar
Button
2 Eggs
Button
4 tablespoons Cacao powder
Button
0,25 teaspoon Salt
Button
0,5 teaspoon Baking powder
Button
150 gr Flour
Button
100 gr Sugar
Button
180 gr Margarine

Button fudge
Button
300 ml Nutella
Button
200 gr Chocolate
Button
2 tablespoons Margarine
Button
400 gr Sweetend condensed milk

Button Topping
Button
100 gr Chocolate
Button
1 tablespoon Margarine

Oven temperature:
180 degrees Celsius
Instructions:
Button Bottom
Button
Preheat the oven at 180 degrees Celsius.
Button
Cover a baking form 20 x 30 cm.
Button
Melt the margarine in a casserole, and then mix it with the sugar and vanilla sugar.
Button
Add the eggs, flour, salt and the cacao powder and mix everything together.
Button
Pour the batter in the baking form and place in the middle of the oven for 15-20 minutes. Take out the cake and let it cool down.

Button Fudge
Button
Melt the margarine and the chocolate in a casserole, and then add the nutella and stir it all together well.
Button
Pour it evenly on the cake and put it in the fridge for 1 hour.

Button Topping
Button
Melt the chocolate and the margarine in a casserole and mix well. Spread it evenly on top of the fudge.
Button
Place the brownie cold for minimum 30 minutes before cutting it in small squares and serving it.

A selection of recipes from the same country.
This recipe is from USA
Homemade double breaded chicken burger is a perfect choice if you like both chicken and hamburgers. It's quick and easy to make your own double breaded chicken burger like the one you find in a restaurant.
A pizza with homemade bottom that only takes a few minutes to prepare. Serving the hot dogs on the pizza gives you a fast and easy dish to serve on a Friday evening. The kids will love this pizza. If you can´t choose between pizza or hot dogs this is the recipe for you.
A homemade pumpkin soup like this one is a perfect starter during the cold winter time. To top it up you can serve the soup together with a French baguette, and on top you can sprinkle croutons or pumpkin seeds. Pumpkin soup is very popular in the United states during thanksgiving celebrations.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.