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Origin: United States of America
Nutella fudge brownie
4
1 Review.
If you love the hazelnut cream nutella and chocolate, this brownie will become your new favorite cake. It is a combination of a traditional chocolate brownie but made with a nutella fudge in the middle and a chocolate frosting on top. It might be sweet and full of calories but yet so delicious, and hard to resist to just have one bite.

Ingredient List for 10 servings:
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1 teaspoon Vanilla sugar
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2 Eggs
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4 tablespoons Cacao powder
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0,25 teaspoon Salt
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0,5 teaspoon Baking powder
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150 gr Flour
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100 gr Sugar
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180 gr Margarine

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300 ml Nutella
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200 gr Chocolate
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2 tablespoons Margarine
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400 gr Sweetend condensed milk

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100 gr Chocolate
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1 tablespoon Margarine

Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Cover a baking form 20 x 30 cm.
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Melt the margarine in a casserole, and then mix it with the sugar and vanilla sugar.
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Add the eggs, flour, salt and the cacao powder and mix everything together.
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Pour the batter in the baking form and place in the middle of the oven for 15-20 minutes. Take out the cake and let it cool down.

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Melt the margarine and the chocolate in a casserole, and then add the nutella and stir it all together well.
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Pour it evenly on the cake and put it in the fridge for 1 hour.

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Melt the chocolate and the margarine in a casserole and mix well. Spread it evenly on top of the fudge.
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Place the brownie cold for minimum 30 minutes before cutting it in small squares and serving it.

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