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NY Cheesecake with gingerbread cookies
NY Cheesecake with gingerbread cookies
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2 Reviews.
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This is a different version of the classical New York cheesecake. The bottom is made with gingerbread cookies which gives the cake a twist. If you put the cake in the fridge during a night it will be very creamy and easier to serve it. If you make vanilla whip cream and serve it together with the cheesecake, it will be a delicious touch to this tasteful cake .

Ingredient List for 10 servings:
Button Bottom
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100 gr Gingerbread cookies
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100 gr Graham biscuits
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125 gr Butter

Button Filling
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400 gr Cream cheese
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400 ml Sweet condensed milk
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3 Eggs
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1 tablespoon Citron juice

Oven temperature:
180 degrees Celsius
Instructions:
Button Bottom
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Start the oven with electrical heat at 180 degrees Celsius.
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Put the gingerbread cookies and the graham biscuits in a food blender and smash them into small crumbles.
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Melt the butter and mix it together with the cookie crumbles.
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Pour the mixture in a baking form with removable edges. Press the cookies like a pie bottom and press the cookies half up the edges.
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Place the baking form in the middle of the oven for ten minutes.
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During the time the bottom is in the oven continue with the filling.

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Pour the cream Cheese in a bowl and stir it soft with an electrical mixer.
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Pour the condensed milk, eggs and the citron juice in the bowl and stir gently while adding the ingredients.
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Take out the cake bottom from the oven and pour in the filling.
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Lower the heat on the oven to 160 degrees Celsius, and place the cake in the middle of the oven for another forty minutes.
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Take out the cheesecake from the oven and let it rest one day before serving it.

A selection of recipes from the same country.
This recipe is from United States
If you love the hazelnut cream nutella and chocolate, this brownie will become your new favorite cake. It is a combination of a traditional chocolate brownie but made with a nutella fudge in the middle and a chocolate frosting on top. It might be sweet and full of calories but yet so delicious, and hard to resist to just have one bite.
If you have a sweet tooth you will love this divine Nutella cake. It is a mousse cake with a biscuit bottom that will melt in your mouth at the first bite. To enhance the taste of the cake you can add small pieces of hazelnuts in the mousse.
This recipe is a simple version of the famous chocolate chip cookies. It is possible to change the dark chocolate to white- or milk chocolate after preference. If you make the cookies smaller you have more than 20 cookies.
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