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NY Cheesecake with gingerbread cookies
NY Cheesecake with gingerbread cookies
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2 Reviews.
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This is a different version of the classical New York cheesecake. The bottom is made with gingerbread cookies which gives the cake a twist. If you put the cake in the fridge during a night it will be very creamy and easier to serve it. If you make vanilla whip cream and serve it together with the cheesecake, it will be a delicious touch to this tasteful cake .

Ingredient List for 10 servings:
Button Bottom
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100 gr Gingerbread cookies
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100 gr Graham biscuits
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125 gr Butter

Button Filling
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400 gr Cream cheese
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400 ml Sweet condensed milk
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3 Eggs
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1 tablespoon Citron juice

Oven temperature:
180 degrees Celsius
Instructions:
Button Bottom
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Start the oven with electrical heat at 180 degrees Celsius.
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Put the gingerbread cookies and the graham biscuits in a food blender and smash them into small crumbles.
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Melt the butter and mix it together with the cookie crumbles.
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Pour the mixture in a baking form with removable edges. Press the cookies like a pie bottom and press the cookies half up the edges.
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Place the baking form in the middle of the oven for ten minutes.
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During the time the bottom is in the oven continue with the filling.

Button Filling
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Pour the cream Cheese in a bowl and stir it soft with an electrical mixer.
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Pour the condensed milk, eggs and the citron juice in the bowl and stir gently while adding the ingredients.
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Take out the cake bottom from the oven and pour in the filling.
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Lower the heat on the oven to 160 degrees Celsius, and place the cake in the middle of the oven for another forty minutes.
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Take out the cheesecake from the oven and let it rest one day before serving it.

A selection of recipes from the same country.
This recipe is from United States
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This hazelnut chocolate cheesecake is easy to do, and you can use a jar of Nutella to make it simple. The cake is more like a hard mousse cake than a compact cheesecake in its consistence. The cake tastes better if you serve it directly from the fridge than room temperature and that way it is easier to cut nice pieces as well !
These small no bake cheesecake desserts fits to every occasion. It's easy to prepare, taste wonderful and is a treat for the eyes. Make sure you prepare one or two extra because it is always someone who would like another one.
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