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Lemon cheesecake bars
Lemon cheesecake bars
4.5
4 Reviews.
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Homemade small lemon cheesecake bars fits perfect as a summer dessert. Small treats with a crispy top and bottom, with a sweet soft filling with a hint of lemon. Perfect to serve when you have many guests as you can prepare it the day before.

Ingredient List for 12 servings:
Button Cake bottom
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250 gr Graham biscuits
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120 gr Butter
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0.5 teaspoon Baking powder
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120 gr Flour
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50 gr Sugar
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1 pinch Salt

Button Filling
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1 can Condensed milk
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150 gr Cream cheese
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3 Egg yellows
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100 ml Lemon juice

Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Crumble the biscuits and pour in a bowl.
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Add the salt, flour, baking powder, sugar and the butter and stir until crumbly.
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Press half of the crumbles on the bottom of a rectangular baking form.
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In a bowl mix together the cream cheese with the condensed milk. Add the lemon juice and mix.
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Add the egg yellows one by one while stirring.
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Pour the mixture on the cake bottom.
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Sprinkle the rest of the crumbles on the filling.
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Place in the oven for 20-25 minutes.
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Take out the cake and let it cool down. Cut in small squares before serving.
A selection of recipes from the same country.
This recipe is from United States
This is a homemade lime cheesecake with a thin crusty bottom and a creamy cream cheese filling. The secret to get the cake both high and creamy is to use sweet condensed milk together with cream cheese. But the most important key to it all, is to cook it in the oven and then let it rest for a day before serving it to the guests.
This recipe is a mixture of a pie and chocolate cookies. If you are a fan of both, from the first bite this will be your new favorite dessert. You can change the type of chocolate and nuts so it will fit everyone’s taste. To enhance the flavor even more a suggestion is to serve a spoon of vanilla ice cream together with the pie.
A homemade key lime pie made with condensed milk, lime juice, and egg yellows in a homemade pie crust. Instead of making a meringue topping this version has whip cream mixed with creme fraiche to make it less sweet. You can decorate it with lime slices, or why not make a nice sun to make you think of Florida the sunshine state where the pie has its origin.
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