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Lemon cheesecake bars
Lemon cheesecake bars
4.5
3 Reviews.
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Homemade small lemon cheesecake bars fits perfect as a summer dessert. Small treats with a crispy top and bottom, with a sweet soft filling with a hint of lemon. Perfect to serve when you have many guests as you can prepare it the day before.

Ingredient List for 12 servings:
Button Cake bottom
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250 gr Graham biscuits
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120 gr Butter
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0.5 teaspoon Baking powder
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120 gr Flour
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50 gr Sugar
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1 pinch Salt

Button Filling
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1 can Condensed milk
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150 gr Cream cheese
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3 Egg yellows
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100 ml Lemon juice

Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Crumble the biscuits and pour in a bowl.
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Add the salt, flour, baking powder, sugar and the butter and stir until crumbly.
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Press half of the crumbles on the bottom of a rectangular baking form.
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In a bowl mix together the cream cheese with the condensed milk. Add the lemon juice and mix.
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Add the egg yellows one by one while stirring.
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Pour the mixture on the cake bottom.
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Sprinkle the rest of the crumbles on the filling.
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Place in the oven for 20-25 minutes.
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Take out the cake and let it cool down. Cut in small squares before serving.
A selection of recipes from the same country.
This recipe is from United States
This is an easy way of doing your own garlic bread like the ones you eat at the restaurants. If you do not have time to bake your own bread then use a French baguette and make the garlic butter to stuff the bread with.
If you have a sweet tooth you will love this divine Nutella cake. It is a mousse cake with a biscuit bottom that will melt in your mouth at the first bite. To enhance the taste of the cake you can add small pieces of hazelnuts in the mousse.
This is a different version of the classical New York cheesecake. The bottom is made with gingerbread cookies which gives the cake a twist. If you put the cake in the fridge during a night it will be very creamy and easier to serve it. If you make vanilla whip cream and serve it together with the cheesecake, it will be a delicious touch to this tasteful cake .
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