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Asian Orange Chicken
Asian Orange Chicken
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3 Reviews.
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This is a homemade orange chicken dish similar to the takeout version you can find in many Asian restaurants. The dish is easy and fast to prepare, and you can make it every time you feel for Asian chicken, but you never need to leave the house.

Ingredient List for 4 servings:
Button Marinade
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400 gr Chicken
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1 Egg
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30 gr Cornstarch
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1 teaspoon Soya sauce
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40 gr Flour
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1 pinch Salt
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0.5 teaspoon Pepper
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1 tablespoon Water
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200 ml Cooking oil

Button Sauce
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2 tablespoons Orange juice
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2 tablespoons Rice vinegar
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2 tablespoons Soy sauce
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100 gr Brown sugar
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0.5 teaspoon Cornstarch
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1 tablespoon Water
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1 teaspoon Ginger powder
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0.5 teaspoon Paprika powder
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1 Garlic clove

Instructions:
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Cut the chicken in small pieces.
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In a bowl mix the egg, salt, pepper, cornstarch, flour and the soy sauce. Add the water and mix gently.
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Pour the chicken in the bowl and mix it well. Let the chicken rest a few minutes.
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Cook the rice according to de description on the package.
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Mix the orange juice, brown sugar, rice vinegar, soy sauce, paprika powder, ginger powder and salt.
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Press the garlic clove in a garlic press end add to the sauce.
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Mix the cornstarch and water and mix with the rest of the sauce.
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In a frying pan add the oil and let it get hot. Add gently the chicken and fry until golden brown.
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Take the chicken away and dry on a paper. Let rest a few minutes.
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Pour the sauce in a frying pan. When it boils add the chicken. Cook until the chicken is sticky, and the sauce is almost gone in the frying pan.
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Serve it together with the rice.
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